Indulge in the delicious and easy-to-make Hong Kong Style French Toast, perfect for any occasion. This recipe combines the sweetness of peanut butter and the richness of condensed milk for a mouthwatering treat.
Why You’ll Love This Recipe:
- Great flavors: The combination of peanut butter and condensed milk creates a unique and irresistible taste.
- Quick prep time: In just 10 minutes, you can enjoy a satisfying and decadent breakfast or snack.
- Perfect for meal prep: Make a batch ahead of time and reheat for a quick and delicious treat anytime.
Ingredient Notes:
- Milk bread or any square-shaped white bread: Provides the base for the French toast.
- Smooth peanut butter or substitute with Nutella, condensed milk, or any nut butter: Adds a creamy and nutty flavor.
- Large eggs, beaten: Helps create a fluffy and golden-brown coating.
- Vegetable oil or any neutral oil: Used for frying.
- Butter, sweetened condensed milk, or substitute with honey or maple syrup: Toppings for added sweetness.
Step-by-Step Instructions:
- Spread peanut butter (or desired substitute) on one slice of bread and sandwich with another slice.
- Dip the sandwich in beaten eggs, ensuring both sides are coated.
- Heat vegetable oil in a pan and fry the sandwich until golden brown on both sides.
- Serve with a drizzle of sweetened condensed milk, honey, or maple syrup.
Helpful Tips:
- Use thick-cut bread for a more substantial French toast.
- Adjust the sweetness by adding more or less condensed milk.
- Try different toppings like fresh fruit or whipped cream.
Expert Tips for the Best Results:
- Use day-old bread for better absorption of the egg mixture.
- Cook on medium heat to ensure the French toast is cooked through without burning.
Serving Suggestions:
Pair this Hong Kong Style French Toast with a hot cup of coffee or tea for a delightful breakfast or snack.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator and reheat in a toaster or oven for best results.
Frequently Asked Questions:
- Can I use whole wheat bread instead of white bread? Yes, you can substitute with whole wheat bread for a healthier option.
- Can I make this recipe ahead of time? It’s best enjoyed fresh but can be reheated for later consumption.
- Can I use almond butter instead of peanut butter? Absolutely, feel free to use your preferred nut butter.
- How can I make this recipe dairy-free? Use dairy-free bread, nut butter, and vegan butter alternatives.
Conclusion:
Try this 10-minute Hong Kong Style French Toast for a quick and delicious treat that is sure to satisfy your cravings. Don’t forget to share your feedback and enjoy this delightful recipe with your loved ones.
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10-min. Easy Hong Kong Style French Toast
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hong Kong
- Diet: Vegetarian
Description
This 10-min. Easy Hong Kong Style French Toast recipe combines the sweetness of peanut butter with the richness of condensed milk for a delightful breakfast treat.
Ingredients
Units
Scale
Ingredients:
- 6 pieces milk bread or any square shaped white bread
- 4 tablespoon smooth peanut butter or sub with nutella, condensed milk or any nut butter of your choice
- 2 large eggs beaten
- 1 cup vegetable oil or any neutral oil
Toppings:
- 2 tablespoon butter as needed
- sweetened condensed milk as needed, or sub with honey or maple syrup
Instructions
- Prepare the Bread: Cut the bread into desired shapes.
- Spread Filling: Spread peanut butter or desired filling on half of the bread slices.
- Assemble: Place the remaining bread slices on top to create sandwiches.
- Dip: Dip each sandwich in beaten eggs.
- Cook: Heat oil in a pan and fry the sandwiches until golden brown on both sides.
- Serve: Top with butter and condensed milk before serving.
Notes
- You can customize the filling with Nutella, condensed milk, or any nut butter of your choice.
- Adjust sweetness by drizzling honey or maple syrup instead of condensed milk.
Nutrition
- Serving Size: 1 toast
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg