Description
This 10-min. Easy Hong Kong Style French Toast recipe combines the sweetness of peanut butter with the richness of condensed milk for a delightful breakfast treat.
Ingredients
Units
Scale
Ingredients:
- 6 pieces milk bread or any square shaped white bread
- 4 tablespoon smooth peanut butter or sub with nutella, condensed milk or any nut butter of your choice
- 2 large eggs beaten
- 1 cup vegetable oil or any neutral oil
-
Toppings:
- 2 tablespoon butter as needed
- sweetened condensed milk as needed, or sub with honey or maple syrup
Instructions
- Prepare the Bread: Cut the bread into desired shapes.
- Spread Filling: Spread peanut butter or desired filling on half of the bread slices.
- Assemble: Place the remaining bread slices on top to create sandwiches.
- Dip: Dip each sandwich in beaten eggs.
- Cook: Heat oil in a pan and fry the sandwiches until golden brown on both sides.
- Serve: Top with butter and condensed milk before serving.
Notes
- You can customize the filling with Nutella, condensed milk, or any nut butter of your choice.
- Adjust sweetness by drizzling honey or maple syrup instead of condensed milk.
Nutrition
- Serving Size: 1 toast
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg