Some mornings call for something extra special—something warm, cheesy, and totally satisfying. That’s where this Breakfast Bliss Casserole comes in! It’s got everything you love about breakfast in one dish: crispy hashbrowns, smoky bacon, fluffy eggs, and plenty of melty cheese. Whether you’re making it for a lazy weekend breakfast, meal prep, or a brunch gathering, this casserole is guaranteed to be a hit.
Why You’ll Love This Recipe
- Super Easy: Just layer, bake, and enjoy—minimal effort required!
- Crowd-Pleasing: Perfect for feeding a family or a group.
- Make-Ahead Friendly: Assemble the night before and bake in the morning.
- Customizable: Swap out meats, add veggies, or try different cheeses!
Ingredients
Here’s what you’ll need:
- Frozen hashbrowns (the crispy base of it all)
- Eggs (for that classic breakfast feel)
- Milk (for extra creamy eggs)
- Cooked bacon (or sausage if you prefer)
- Shredded cheese (cheddar works best, but any will do!)
- Seasonings (salt, pepper, garlic powder, and a little paprika)
Find the full ingredient list in the recipe card below!
Directions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the frozen hashbrowns evenly in the bottom.
Step 2: Cook the Bacon
Fry the bacon in a skillet over medium heat until crispy. Let it drain on paper towels, then crumble into small pieces.
Step 3: Whisk the Eggs
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
Step 4: Assemble the Casserole
Sprinkle half of the cheese over the hashbrowns. Pour the egg mixture over the top. Add the crumbled bacon, then finish with the rest of the cheese.
Step 5: Bake Until Golden
Bake uncovered for 35–40 minutes, or until the eggs are set and the top is golden brown. Let it rest for a few minutes before slicing.
Expert Tips and Tricks
- Extra Crispy Hashbrowns? Pre-bake them for 10 minutes before adding the other ingredients.
- Make It Ahead: Assemble everything the night before and refrigerate. Just bake in the morning!
- Want More Flavor? Add sautéed onions, bell peppers, or mushrooms for an extra boost.
- Dairy-Free? Swap the milk for unsweetened almond milk and use dairy-free cheese.
Recipe Variations and Possible Substitutions
- Meat-Free Option: Leave out the bacon and add roasted veggies like spinach or tomatoes.
- Spicy Kick: Stir in diced jalapeños or drizzle with hot sauce before serving.
- Different Cheeses: Try Swiss, pepper jack, or feta for a unique twist.
- Lower Carb Version: Use riced cauliflower instead of hashbrowns.
Serving and Pairing Suggestions
- Fresh Fruit: Balance the savory flavors with a side of berries or citrus.
- Toast or Biscuits: For extra indulgence, serve with warm buttered toast or fluffy biscuits.
- Coffee or Mimosas: A great breakfast deserves a great drink pairing!
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap individual portions in plastic wrap and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.
FAQs
1. Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Just shred them and squeeze out excess moisture before using.
2. How can I make this healthier?
Use turkey bacon, low-fat cheese, and swap in egg whites for some of the whole eggs.
3. Can I make this vegetarian?
Absolutely! Just leave out the bacon and add extra veggies.
4. What’s the best way to reheat it?
The oven is best for keeping it crispy, but the microwave works for a quick fix.
In Conclusion
This Breakfast Bliss Casserole is the ultimate easy, delicious, and satisfying breakfast. Whether you’re meal-prepping for the week or feeding a hungry crowd, it’s a guaranteed winner. Try it out and let me know your favorite add-ins!
Print
Breakfast Bliss Casserole: Bacon, Egg, and Hashbrown Harmony
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings (normal) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This easy breakfast casserole is the perfect combination of crispy bacon, fluffy eggs, and golden hashbrowns—comfort food at its finest! It’s hearty, cheesy, and packed with flavor, making it the perfect dish to feed a crowd for breakfast or brunch. Whether you’re meal-prepping for the week or serving it for a holiday breakfast, this recipe is a winner!
Ingredients
- 1 (20 oz) bag frozen hashbrowns, thawed
- 8 slices bacon, cooked and crumbled
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 green onions, sliced (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer the hashbrowns evenly in the prepared dish. Sprinkle crumbled bacon on top.
- Whisk the eggs in a bowl, then add milk, garlic powder, onion powder, salt, black pepper, and paprika. Mix well.
- Pour the egg mixture over the hashbrowns and bacon.
- Sprinkle the shredded cheese evenly over the top.
- Bake uncovered for 35–40 minutes, or until the eggs are set and the top is golden brown.
- Let cool for 5 minutes before slicing. Garnish with green onions and serve warm!
Notes
- Swap bacon for sausage or ham for variety.
- Add bell peppers, mushrooms, or spinach for extra flavor.
- For meal prep, refrigerate leftovers for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg