Move over, sweet pastries—these Savory Breakfast Pop-Tarts are here to change your mornings! Imagine flaky, golden pastry stuffed with your favorite breakfast flavors—cheesy eggs, crispy bacon, and a touch of spice. These homemade breakfast hand pies are easy to make, freezer-friendly, and perfect for on-the-go mornings.
If you grew up loving Pop-Tarts but want something a little more grown-up (and way more satisfying), this recipe is for you!
Why You’ll Love This Recipe
- Portable & Fun – Perfect for meal prep or eating on the go.
- Flaky & Buttery – Homemade (or store-bought) pie crust makes them irresistible.
- Endless Fillings – Customize with your favorite breakfast ingredients.
- Make-Ahead Friendly – Freeze and reheat for busy mornings.
Ingredients
(Full list of ingredients in the recipe card below!)
- Pie crust – Use store-bought or homemade for the perfect flaky pastry.
- Eggs – Scrambled and fluffy for the filling.
- Cheese – Cheddar, Swiss, or Pepper Jack for a melty, delicious bite.
- Bacon or Sausage – Adds smoky, savory goodness.
- Milk or Cream – Helps make the eggs extra creamy.
- Salt & Pepper – To enhance the flavors.
- Hot Sauce (optional) – A little kick of spice!
- Egg wash (egg + water) – For that golden, crispy finish.
Directions
Step 1: Prepare the Filling
In a skillet over medium heat, scramble the eggs with a little milk, salt, and pepper until just set. Remove from heat and let cool slightly.
Step 2: Roll & Cut the Dough
Roll out your pie crust on a floured surface. Cut into rectangles (about 3×5 inches). You’ll need two rectangles per Pop-Tart—one for the top and one for the bottom.
Step 3: Assemble the Pop-Tarts
Spoon a small amount of scrambled eggs, cheese, and bacon/sausage onto half of the dough rectangles, leaving a small border around the edges. Place another piece of dough on top and press the edges together with a fork to seal.
Step 4: Brush & Bake
Preheat the oven to 375°F (190°C). Brush each Pop-Tart with an egg wash and poke a few small holes on top for ventilation. Bake for 18-20 minutes, or until golden brown and crispy.
Step 5: Serve & Enjoy!
Let cool slightly before biting in! Serve with hot sauce, salsa, or a drizzle of maple syrup for extra flavor.
Expert Tips & Tricks
- Don’t overfill! Too much filling will make them hard to seal.
- Make them extra flaky by chilling the assembled Pop-Tarts before baking.
- Use puff pastry for an even lighter, crispier texture.
- Try an air fryer! Cook at 350°F for 10-12 minutes for a quick option.
Recipe Variations & Substitutions
- Meat-Free Option – Swap bacon for sautéed spinach or mushrooms.
- Spicy Kick – Add diced jalapeños or a drizzle of sriracha.
- Different Cheeses – Try mozzarella, feta, or Pepper Jack for a new flavor.
- Southwest Style – Use chorizo, black beans, and salsa verde for a Tex-Mex twist.
Serving & Pairing Suggestions
- Dipping Sauces – Serve with salsa, hot sauce, or spicy mayo.
- Fresh Fruit – A simple fruit salad balances the savory flavors.
- Coffee or Tea – Because every good breakfast needs a warm drink.
Storage & Reheating Tips
- Store: Keep in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap individually and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or pop in the toaster!
FAQs
1. Can I make these ahead of time?
Yes! Assemble and freeze them unbaked, then bake fresh when needed.
2. Can I use puff pastry instead of pie crust?
Absolutely! Puff pastry will give you a flakier, more delicate texture.
3. What’s the best way to seal them?
Press the edges firmly with a fork and brush with egg wash for a secure seal.
4. Can I add veggies to the filling?
Yes! Diced bell peppers, onions, or spinach would be delicious.
In Conclusion
These Savory Breakfast Pop-Tarts are the perfect mix of flaky, cheesy, and satisfying—ideal for busy mornings or weekend brunches. Whether you’re meal prepping or making a fresh batch to enjoy right away, this recipe is fun, easy, and totally customizable!
Are you trying these out? Let me know your favorite filling combo!
Print
Savory Breakfast Pop-Tarts – A Fun & Delicious Morning Treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings (normal) 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
Who says Pop-Tarts have to be sweet? These Savory Breakfast Pop-Tarts are a delicious and fun twist on the classic treat, filled with scrambled eggs, crispy bacon (or sausage), gooey cheese, and a buttery, flaky crust. They’re perfect for meal prep, easy to customize, and great for breakfast on the go! Make a batch ahead of time and reheat for a quick and satisfying morning meal.
Ingredients
For the Dough (Shortcut: Use Store-Bought Pie Crust or Puff Pastry)
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 6 tbsp ice water
For the Filling
- 4 large eggs, scrambled
- 1/2 cup cooked bacon, crumbled (or cooked breakfast sausage)
- 3/4 cup shredded cheddar cheese (or your favorite cheese)
- 1 tbsp heavy cream (for egg wash)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
For the Topping (Optional but Delicious!)
- 1 tbsp melted butter
- 1 tbsp grated Parmesan
- 1/2 tsp dried parsley
Instructions
Step 1: Make the Dough (If Using Homemade)
- In a large bowl, whisk together flour, salt, and sugar.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
- Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
(Skip this step if using store-bought pie crust or puff pastry.)
Step 2: Prepare the Filling
- In a pan over medium heat, scramble 4 eggs until just set. Season with salt, pepper, garlic powder, and onion powder.
- Stir in cooked bacon or sausage and shredded cheese. Set aside to cool slightly.
Step 3: Assemble the Pop-Tarts
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to about ⅛-inch thick. Cut into rectangles (about 4×3 inches).
- Place 1-2 tbsp of filling onto half of the rectangles, leaving a small border around the edges.
- Brush the edges with egg wash (1 beaten egg mixed with 1 tbsp heavy cream) and place another dough rectangle on top.
- Press the edges with a fork to seal and poke a few small holes on top to allow steam to escape.
Step 4: Bake & Serve
- Brush the tops with melted butter and bake for 20-25 minutes, or until golden brown.
- (Optional) Sprinkle with Parmesan and parsley while warm for extra flavor.
- Serve hot with your favorite dipping sauce (maple syrup, hot sauce, or ketchup!).
Notes
- Make-Ahead: Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F for 10 minutes or in the air fryer for a crispy finish.
- Customize: Add diced bell peppers, caramelized onions, or swap the cheese for feta or pepper jack!
Nutrition
- Serving Size: 1 pop-tart
- Calories: 320
- Sugar: 1g
- Sodium: 480 mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg