If you’re looking for a quick, flavorful, and totally satisfying dinner, these Garlic Parmesan Pork Chops are just what you need! Juicy, tender pork chops are coated in a garlic butter sauce and finished with a crispy Parmesan crust—simple, but packed with flavor.
Whether you’re making a weeknight meal or impressing guests, this one-pan recipe is a total winner. Plus, it pairs perfectly with just about any side!
Why You’ll Love This Recipe
- Crispy, golden crust – Parmesan adds a rich, nutty crunch.
- Juicy & tender – A quick sear locks in all the flavor.
- Easy, one-pan meal – Simple ingredients, minimal cleanup.
- Versatile – Works with bone-in or boneless pork chops.
Ingredients
(Full list of ingredients in the recipe card below!)
- Pork chops – Thick-cut, bone-in or boneless.
- Garlic – Fresh minced garlic for bold flavor.
- Parmesan cheese – Freshly grated for the best texture.
- Breadcrumbs – Panko or Italian-style for crispiness.
- Butter – For a rich, garlicky coating.
- Olive oil – Helps with searing.
- Salt & pepper – To season the chops.
- Italian seasoning – A blend of oregano, basil, and thyme.
- Paprika – Adds a subtle smoky flavor.
Directions
Step 1: Prep the Pork Chops
Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, Italian seasoning, and paprika.
Step 2: Make the Parmesan Coating
In a bowl, mix grated Parmesan, breadcrumbs, and a little extra seasoning.
Step 3: Sear the Pork Chops
Heat olive oil and butter in a skillet over medium-high heat. Sear the pork chops for about 3-4 minutes per side until golden brown. Remove and set aside.
Step 4: Add Garlic Butter & Parmesan Crust
Reduce heat to medium. Add minced garlic to the pan and sauté until fragrant. Place the pork chops back in the skillet, spoon the garlic butter over them, and sprinkle the Parmesan coating on top.
Step 5: Finish in the Oven
Transfer the skillet to a preheated 375°F (190°C) oven and bake for 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 6: Serve & Enjoy
Let the pork chops rest for a few minutes before serving. Garnish with fresh parsley or extra Parmesan, and enjoy!
Expert Tips & Tricks
- Don’t overcook! Use a meat thermometer to keep the pork juicy.
- For extra crispiness, broil for the last 2 minutes.
- Use fresh Parmesan for the best texture and flavor.
- Want a deeper flavor? Marinate the pork chops in garlic, olive oil, and herbs for 30 minutes before cooking.
Recipe Variations & Substitutions
- Air Fryer Method – Cook at 375°F for 10-12 minutes, flipping halfway.
- Oven-Baked – Skip the stovetop and bake at 400°F for 18-20 minutes.
- Keto-Friendly – Use crushed pork rinds instead of breadcrumbs.
- Spicy Kick – Add red pepper flakes or cayenne to the seasoning.
Serving & Pairing Suggestions
- Mashed potatoes – Classic and creamy.
- Roasted vegetables – Brussels sprouts, carrots, or asparagus.
- Caesar salad – A light and fresh contrast.
- Garlic bread – Because extra garlic is always a good idea!
Storage & Reheating Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm in a 350°F oven for 10 minutes or pan-sear for a quick refresh.
FAQs
1. Can I use boneless pork chops?
Yes! Just adjust the cooking time—boneless chops cook a little faster.
2. How do I know when my pork chops are done?
Use a meat thermometer and cook to 145°F (63°C) for juicy chops.
3. Can I make this without breadcrumbs?
Yes! Try almond flour or crushed pork rinds for a gluten-free option.
4. What’s the best way to get a crispy crust?
Sear the pork chops in hot oil before baking, and broil for the last 2 minutes.
In Conclusion
These Garlic Parmesan Pork Chops are an easy, satisfying meal with big flavors and crispy, cheesy goodness. Whether you serve them for a quick weeknight dinner or a special occasion, they’re sure to be a hit!
Let me know if you try this—what’s your favorite side to serve with pork chops?
Print
Garlic Parmesan Pork Chops – A Savory & Easy Dinner Favorite
- Prep Time: 10 minutes
- Cook Time: 15–25 minutes (depending on method)
- Total Time: 25-30 minutes
- Yield: 4 servings (normal) 1x
- Category: Dinner, Main Course
- Method: Pan-Seared or Baked
- Cuisine: American
Description
These Garlic Parmesan Pork Chops are juicy, tender, and packed with flavor! Coated in a crispy garlic-Parmesan crust and pan-seared (or baked) to perfection, this recipe is an easy weeknight dinner that feels fancy enough for company. With just a few simple ingredients and minimal prep time, you’ll have a meal that’s crunchy on the outside, juicy on the inside, and loaded with rich, garlicky goodness.
Ingredients
For the Pork Chops
- 4 boneless or bone-in pork chops (3/4–1 inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs (or panko for extra crunch)
- 1 egg
- 2 tbsp milk
- 2 tbsp olive oil (for pan-searing)
- 2 tbsp butter (for extra flavor, optional)
For the Garlic Butter (Optional but Delicious!)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, garlic powder, and paprika.
Step 2: Set Up the Breading Station
- In one bowl, whisk together the egg and milk.
- In another bowl, combine Parmesan cheese and breadcrumbs.
Step 3: Coat the Pork Chops
- Dip each pork chop into the egg mixture, then dredge in the Parmesan-breadcrumb mixture, pressing to adhere.
Step 4: Cook the Pork Chops
Option 1: Pan-Searing Method (For a Crispy Crust)
5. Heat 2 tbsp olive oil in a large skillet over medium heat.
6. Add pork chops and cook for 3–4 minutes per side, until golden brown.
7. Reduce heat, add 2 tbsp butter, and spoon over the chops for extra flavor. Cook until pork reaches 145°F (63°C) internally.
Option 2: Baked Method (For Hands-Off Cooking)
8. Preheat oven to 400°F (200°C) and place breaded pork chops on a greased baking sheet.
9. Bake for 20–25 minutes, flipping halfway, until golden brown and cooked through (145°F internal temp).
Step 5: Garlic Butter Finish (Optional)
- Combine melted butter, minced garlic, and chopped parsley, then brush over hot pork chops before serving.
Notes
- Crispier Coating? Use panko instead of regular breadcrumbs.
- Juicier Pork Chops? Let them rest for 5 minutes after cooking to lock in moisture.
- Air Fryer Option: Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.
- Pair With: Mashed potatoes, roasted veggies, or a crisp side salad.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg