There’s something incredibly comforting about a big plate of tender chicken, smothered in rich, savory gravy, and served over a mound of creamy mashed potatoes. This Stovetop Chicken and Gravy Over Mashed Potatoes brings all those comforting flavors together in one hearty meal that will leave everyone at the table asking for seconds. With a few simple ingredients and easy steps, you’ll have a dinner that feels like a warm hug on a plate.
Ready for a cozy, satisfying meal? Let’s dive right in!
Why You’ll Love This Recipe
- Comforting & Hearty – Perfect for cozy nights when you want something satisfying.
- Quick & Easy – Made entirely on the stovetop in just about 30 minutes.
- One-Pan Meal – Minimal cleanup, just a few pans and you’re done!
- Full of Flavor – From the creamy mashed potatoes to the flavorful gravy, every bite is a delight.
Ingredients
(Full ingredient list with measurements is in the recipe card below!)
For the Chicken & Gravy
- Chicken breasts – Boneless, skinless.
- Olive oil – For searing the chicken.
- Chicken broth – Adds depth of flavor to the gravy.
- Heavy cream – For a rich and creamy gravy.
- Butter – Adds richness to the gravy.
- Flour – To thicken the gravy.
- Garlic powder – For seasoning.
- Onion powder – For a mild, sweet flavor.
- Salt & pepper – To taste.
For the Mashed Potatoes
- Potatoes – Russet or Yukon Gold work best for creamy mashed potatoes.
- Butter – The more, the better for creamy potatoes!
- Heavy cream – To make the mashed potatoes extra rich.
- Milk – For a smooth, velvety texture.
- Salt & pepper – For seasoning.
Directions
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Add the chicken to the pan and cook for about 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Make the Gravy
In the same skillet, melt butter over medium heat. Stir in flour, creating a roux. Cook for about 1-2 minutes, until it turns a golden color. Slowly whisk in the chicken broth and heavy cream, continuing to whisk until smooth and thickened, about 3-5 minutes. Season with salt and pepper to taste.
Step 3: Slice the Chicken
While the gravy is thickening, slice the cooked chicken into thin strips or bite-sized pieces. Return the chicken to the skillet and coat it with the gravy. Let it simmer on low for another 2-3 minutes to heat through and let the flavors combine.
Step 4: Make the Mashed Potatoes
Peel and cube the potatoes, then place them in a large pot of cold, salted water. Bring to a boil and cook for about 15-20 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the pot. Add butter, heavy cream, milk, salt, and pepper. Mash until smooth and creamy.
Step 5: Serve
Spoon the creamy mashed potatoes onto plates and top with the chicken and gravy. Serve immediately, and enjoy the ultimate comfort meal!
Expert Tips & Tricks
- Make the gravy thicker – If you prefer a thicker gravy, add a little extra flour to the roux or simmer the gravy for a few extra minutes to reduce it.
- Use chicken thighs – For a richer, juicier option, you can use boneless, skinless chicken thighs instead of breasts.
- Garlic lovers – Add a little minced garlic to the butter when making the gravy for an extra pop of flavor.
- Mashed potato texture – For extra fluffy potatoes, use a potato ricer or masher instead of a hand mixer.
Recipe Variations & Substitutions
- Make it lighter – For a lighter version, use low-fat milk and chicken broth instead of heavy cream.
- Swap the potatoes – If you’re looking for something low-carb, serve this dish with cauliflower mash or mashed sweet potatoes.
- Add veggies – Throw in some green beans, peas, or corn to the dish for added color and nutrition.
Serving & Pairing Suggestions
- Steamed Vegetables – Pair this dish with some steamed broccoli or green beans for a balanced meal.
- Dinner Rolls – Serve with a basket of soft dinner rolls to soak up any extra gravy.
- Side Salad – A light green salad with a tangy dressing balances the richness of the gravy.
- Mac & Cheese – For the ultimate comfort meal, serve with a side of creamy mac and cheese.
Storage & Reheating Tips
- Store: Leftovers can be kept in an airtight container in the fridge for up to 3 days.
- Freeze: If you want to make it ahead of time, this meal freezes well for up to 2 months.
- Reheat: Reheat in the microwave or on the stovetop. If the gravy thickens too much, add a splash of chicken broth or milk to loosen it up.
FAQs
1. Can I use bone-in chicken?
Yes, you can use bone-in chicken breasts or thighs. Just be sure to cook them longer until they reach an internal temperature of 165°F.
2. Can I make this meal in advance?
Absolutely! You can cook the chicken, make the gravy, and mash the potatoes ahead of time. Just reheat everything when you’re ready to serve.
3. Can I make the gravy thicker?
Yes! If you prefer a thicker gravy, add a little more flour or let it simmer longer to reduce.
4. What other seasonings can I use for the chicken?
Feel free to use paprika, thyme, or rosemary for extra flavor! You can also add a little cayenne pepper if you want a bit of heat.
In Conclusion
This Stovetop Chicken and Gravy Over Mashed Potatoes is the ultimate comfort food that’s perfect for any night of the week. With tender chicken, creamy mashed potatoes, and a rich gravy, it’s a meal that will warm your heart and fill your stomach.
What’s your favorite comfort food? Let me know how you make it your own
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Stovetop Chicken and Gravy Over Mashed Potatoes – The Ultimate Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings (normal) 1x
- Category: Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Stovetop Chicken and Gravy served over creamy mashed potatoes is the definition of comfort food! The tender, juicy chicken smothered in savory gravy makes the perfect topping for a bed of fluffy mashed potatoes. It’s a quick and easy meal that brings warmth and satisfaction to your dinner table, perfect for any cozy night in.
Ingredients
For the Chicken and Gravy:
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1/2 cup heavy cream (or milk for a lighter version)
- 2 tablespoons all-purpose flour
- 1 tablespoon butter (for the gravy)
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet)
- 4 tablespoons butter
- 1/2 cup milk or cream
- Salt and pepper to taste
Instructions
Step 1: Cook the Chicken
- Heat olive oil or butter in a large skillet over medium-high heat.
- Season the chicken breasts or thighs with salt, pepper, garlic powder, onion powder, and dried thyme.
- Add the chicken to the skillet and cook for about 6–7 minutes per side (depending on thickness), until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Make the Gravy
- In the same skillet, melt 1 tablespoon of butter.
- Sprinkle the flour into the skillet, whisking to form a roux. Cook for 1–2 minutes to remove the raw flour taste.
- Gradually add the chicken broth, whisking constantly to avoid lumps. Once the mixture starts to thicken, stir in the heavy cream and continue whisking until smooth and thickened (about 3–4 minutes).
- Season the gravy with salt and pepper to taste.
Step 3: Make the Mashed Potatoes
- Peel and chop the potatoes into even chunks. Place them in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes.
- Drain the potatoes and return them to the pot. Add butter and milk or cream, then mash until smooth. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Slice the cooked chicken and serve it over a bed of mashed potatoes.
- Spoon the gravy over the chicken and mashed potatoes, and enjoy!
Notes
- Make it a one-pan dish: After cooking the chicken, you can make the gravy in the same skillet to save on cleanup.
- Make it lighter: Use chicken breast instead of thighs and opt for milk instead of cream for a lighter version.
- Add veggies: Serve with a side of steamed veggies or a salad to balance out the meal.
Nutrition
- Serving Size: 1 plate (chicken, gravy, mashed potatoes)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg