If you’re craving the classic, savory flavors of a Philly cheesesteak but want something a little different, look no further than these Philly Cheesesteak Stuffed Cheesy Breadsticks. Imagine warm, golden breadsticks stuffed with tender, seasoned beef, melted cheese, and a perfect blend of onions and peppers. These breadsticks are the ultimate comfort food that combine two of the best things in the world – cheese and cheesesteak – all wrapped up in a crispy, soft dough.
Ready for your tastebuds to go wild? Let’s dive right in!
Why You’ll Love This Recipe
- Cheesy & Savory – A perfect blend of cheddar, provolone, and mozzarella cheese stuffed into a soft breadstick.
- Stuffed with Philly Cheesesteak Flavors – Tender beef, onions, and peppers, all in one bite.
- Quick & Easy – Made in less than 30 minutes, these breadsticks are perfect for a quick snack or dinner.
- Great for Sharing – Serve them at parties, game days, or family meals – they’re always a hit!
Ingredients
(Full ingredient list with measurements is in the recipe card below!)
For the Cheesesteak Filling
- Ground beef – The base of the cheesesteak.
- Onion – Thinly sliced, for sweetness and flavor.
- Green bell pepper – Adds color and crunch.
- Garlic – Minced, for extra flavor.
- Salt & pepper – For seasoning.
- Provolone cheese – Melts beautifully and adds a rich flavor.
- Mozzarella cheese – Adds gooey texture to the filling.
For the Breadsticks
- Pizza dough – Store-bought or homemade, the dough forms the base for these stuffed breadsticks.
- Cheddar cheese – Grated, to give a cheesy bite to the breadsticks.
- Olive oil – For brushing on top of the breadsticks.
- Italian seasoning – For flavor.
- Parsley – Fresh, for garnish and a pop of color.
Directions
Step 1: Prepare the Cheesesteak Filling
In a skillet over medium heat, cook the ground beef, breaking it up into small crumbles as it cooks. Once browned, add the onion, bell pepper, and garlic. Sauté until the vegetables are soft and the beef is fully cooked. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface into a rectangle, about 12×8 inches. Sprinkle the dough with cheddar cheese so it’s evenly covered.
Step 3: Stuff the Breadsticks
Spread the cheesesteak filling evenly across the dough, leaving a little space along the edges. Top the filling with provolone and mozzarella cheese. Carefully roll the dough up into a log, pinching the seams to seal the edges. Slice the roll into 1.5-inch sections to form individual breadsticks.
Step 4: Bake the Breadsticks
Place the breadsticks onto a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with Italian seasoning. Bake for about 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted.
Step 5: Serve
Once the breadsticks are done, remove them from the oven and let them cool for a minute. Garnish with a sprinkle of fresh parsley and serve with marinara sauce for dipping. Enjoy!
Expert Tips & Tricks
- Use leftover roast beef – If you have leftover roast beef or steak, you can use it instead of ground beef for an extra savory flavor.
- Try different cheeses – Swap out the provolone for cheddar, Swiss, or American cheese for a different twist.
- Add mushrooms – For a more classic Philly cheesesteak flavor, add some sautéed mushrooms to the filling.
- Make ahead – You can prepare these breadsticks in advance, assemble them, and store them in the fridge for up to 24 hours before baking.
Recipe Variations & Substitutions
- Vegan version – Use plant-based ground beef and dairy-free cheese to make these breadsticks vegan-friendly.
- Stuffed with chicken – If you prefer chicken, swap the ground beef for shredded rotisserie chicken for a lighter version.
- Buffalo chicken stuffed breadsticks – Add a buffalo sauce twist by mixing it with the chicken and cheese.
Serving & Pairing Suggestions
- Dipping sauces – Serve with marinara, ranch, or garlic butter sauce for an extra layer of flavor.
- Side salad – Pair with a crunchy side salad for a more balanced meal.
- Pickles – Serve with some crispy pickles for a perfect tangy contrast to the cheesy breadsticks.
- Beer – These breadsticks are perfect for pairing with a nice cold beer, especially an IPA or a light lager.
Storage & Reheating Tips
- Store: Leftovers can be stored in an airtight container for up to 2 days in the fridge.
- Freeze: You can freeze the baked breadsticks for up to 1 month. Just wrap them in plastic wrap and foil before freezing.
- Reheat: To reheat, pop them in the oven at 350°F for 5-7 minutes, or microwave them for 30 seconds to 1 minute until warm.
FAQs
1. Can I use homemade pizza dough?
Yes, homemade dough works just fine. Just make sure it’s rolled out thin enough to wrap around the filling.
2. Can I add extra veggies?
Absolutely! You can add things like mushrooms, spinach, or tomatoes to the filling for more flavor and texture.
3. Can I make these without the cheese?
While cheese is a big part of this recipe, you can make a cheesesteak-style breadstick without it, but it won’t have the same creamy, cheesy goodness.
4. Can I use a different meat for the filling?
Yes! Try using shredded chicken, ground turkey, or even sausage for a different flavor profile.
In Conclusion
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a fun and delicious twist on the classic Philly cheesesteak sandwich. With the combination of savory beef, melted cheese, and soft, golden breadsticks, they’re the perfect snack, appetizer, or meal.
What’s your favorite way to enjoy Philly cheesesteak? Let me know in the comments!
Print
Philly Cheesesteak Stuffed Cheesy Breadsticks – A Flavor Explosion in Every Bite
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 breadsticks (normal) 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks combine all the delicious flavors of a classic Philly cheesesteak in the form of cheesy, gooey breadsticks. Tender strips of steak, sautéed onions, and melted cheese are wrapped in soft breadsticks, creating a savory, cheesy snack or appetizer that’s sure to impress. Perfect for parties or just a satisfying dinner at home!
Ingredients
For the Breadsticks:
- 1 package refrigerated pizza dough (or homemade dough)
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese (or cheddar cheese)
- Salt and pepper to taste
For the Philly Cheesesteak Filling:
- 1 lb flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
For Serving:
- Marinara sauce or ranch dressing (optional for dipping)
Instructions
Step 1: Prepare the Cheesesteak Filling
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the onions and bell peppers (if using) and sauté for about 4–5 minutes until they soften.
- Add the garlic and cook for an additional 1 minute.
- Add the thinly sliced steak to the skillet and cook, stirring frequently, until browned and cooked through, about 5–6 minutes.
- Stir in the Worcestershire sauce and soy sauce, and season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
Step 2: Prepare the Breadsticks
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a large rectangle.
- Evenly spread the steak mixture across the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella and provolone cheese (or your preferred cheese) over the steak.
- Roll up the dough like a jelly roll, starting from the longer side, and pinch the edges to seal.
- Slice the rolled dough into 1-inch slices and place them on the prepared baking sheet.
Step 3: Bake the Breadsticks
- Brush the tops of the breadsticks with olive oil and sprinkle with a pinch of salt.
- Bake in the preheated oven for about 15–18 minutes, or until the breadsticks are golden and the cheese is melted.
Step 4: Serve
- Serve the Philly cheesesteak stuffed breadsticks warm with marinara sauce or ranch dressing for dipping.
Notes
- Meat options: You can also use ground beef or chicken as a substitute for steak.
- Extra veggies: Feel free to add mushrooms or spinach for extra flavor and nutrition.
- Cheese variations: Try adding cream cheese or cheddar cheese for a different cheesy experience.
- Freezing: These breadsticks can be frozen before baking. Bake from frozen by adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 breadstick
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg