If you’ve ever wondered how to combine all the best breakfast flavors in one hearty, delicious bowl, this Tater Tot Breakfast Bowl with Sausage Gravy is your answer! Crispy tater tots are topped with savory sausage gravy, creating the perfect comfort food combination. Whether you’re looking for a weekend breakfast, brunch, or even a fun dinner, this dish is sure to satisfy those cravings.
Why You’ll Love This Recipe
- Hearty & Filling – It’s the ultimate comfort food to kickstart your day.
- Simple Ingredients – Just a few pantry and fridge staples make this bowl come to life.
- Satisfying Flavors – Crispy tater tots meet rich, creamy sausage gravy in every bite.
- Perfect for Meal Prep – Make it ahead and enjoy it all week long.
Ingredients
(Full ingredient list with measurements is in the recipe card below.)
- Tater tots – The crispy base for this breakfast bowl.
- Sausage – Pork sausage works best for a flavorful gravy.
- Flour – To make the gravy thick and creamy.
- Milk – For that smooth, creamy texture in the gravy.
- Salt & pepper – To season the gravy just right.
- Eggs – Fried or scrambled to top off your bowl.
- Cheese (optional) – Shredded cheddar or mozzarella for an extra layer of flavor.
Directions
Step 1: Cook the Tater Tots
Start by baking the tater tots according to package instructions. Once they’re crispy and golden brown, remove them from the oven and set them aside.
Step 2: Make the Sausage Gravy
In a large skillet, cook the sausage over medium heat until browned, breaking it apart as it cooks. Once fully cooked, sprinkle the flour over the sausage and stir to coat. Let it cook for about 1-2 minutes to get rid of the raw flour taste. Slowly add in the milk, stirring constantly, until the gravy thickens to your desired consistency. Season with salt and pepper.
Step 3: Cook the Eggs
While the gravy is simmering, cook your eggs the way you like them—scrambled or fried—for the perfect topping.
Step 4: Assemble the Bowl
Place a serving of tater tots in each bowl. Top with a generous scoop of the sausage gravy, then add your cooked eggs. If you like, sprinkle some shredded cheese on top for that extra cheesy goodness.
Step 5: Enjoy!
Dig in while it’s hot and enjoy all those comforting, satisfying flavors in every bite!
Expert Tips & Tricks
- For extra crispy tots, bake them for a few extra minutes or even broil them for the last couple of minutes.
- Make it spicy – Add some hot sauce or crushed red pepper flakes to the gravy for a little kick.
- Use breakfast sausage – It has more seasoning and flavor, perfect for the gravy.
- Gravy too thick? – If your gravy thickens too much while it’s sitting, just stir in a little more milk to reach your desired consistency.
Recipe Variations & Possible Substitutions
- Vegetarian version – Swap the sausage for vegetarian sausage or sautéed mushrooms for a meatless option.
- Tater tot alternative – If you’re looking for a lighter version, try using sweet potato fries or hashbrowns as the base.
- Gravy alternatives – If you’re not a fan of sausage gravy, try using a cheese sauce or bacon gravy for a different flavor profile.
- Cheese options – Cheddar, mozzarella, or even pepper jack would work well in this dish.
Serving & Pairing Suggestions
This hearty breakfast bowl pairs beautifully with:
- Crispy bacon or sausage links – If you’re craving even more savory goodness.
- Fresh fruit – Something light and refreshing, like sliced oranges or grapefruit, to balance out the richness of the bowl.
- A hot cup of coffee – Because it’s the perfect breakfast combo.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk to the gravy if it’s too thick.
- Make ahead – You can cook the tater tots, sausage gravy, and eggs ahead of time, then just assemble the bowl when you’re ready to eat.
FAQs
1. Can I freeze this breakfast bowl?
Yes! You can freeze the sausage gravy and tater tots separately in airtight containers for up to 2 months. When ready to eat, reheat and assemble the bowl.
2. What type of sausage should I use?
You can use pork breakfast sausage for the best flavor, but turkey sausage works too if you prefer a leaner option.
3. Can I add veggies to this bowl?
Absolutely! Try adding sautéed spinach, onions, or peppers to the bowl for extra flavor and nutrition.
4. Can I make this without eggs?
Of course! If you’re not a fan of eggs, simply skip them or replace them with some avocado slices for a creamy topping.
In Conclusion
This Tater Tot Breakfast Bowl with Sausage Gravy is everything you could want in a comfort meal. It’s warm, hearty, and packed with flavors that’ll keep you full and satisfied all day. Whether you’re serving it for breakfast, brunch, or even dinner, this dish is sure to please everyone at the table. So go ahead, give it a try, and let me know what you think—is this your new favorite comfort food too?
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Tater Tot Breakfast Bowl with Sausage Gravy – The Ultimate Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings (normal) 1x
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
Description
This Tater Tot Breakfast Bowl is the ultimate comfort meal, combining crispy golden tater tots, creamy homemade sausage gravy, fluffy scrambled eggs, and melty cheese. It’s a hearty, satisfying breakfast perfect for feeding a crowd or indulging in a weekend brunch. Whether you’re looking for a cozy morning meal or an easy breakfast-for-dinner idea, this dish delivers big flavor and comfort in every bite!
Ingredients
For the Tater Tots:
- 1 (32 oz) bag frozen tater tots
For the Sausage Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 cups whole milk (or half-and-half for extra richness)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For the Scrambled Eggs:
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
Toppings:
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1/4 cup cooked bacon crumbles (optional)
- Hot sauce (optional)
Instructions
Step 1: Bake the Tater Tots
- Preheat oven to 425°F and arrange tater tots in a single layer on a baking sheet.
- Bake according to package directions (about 25 minutes) or until crispy and golden brown.
Step 2: Make the Sausage Gravy
- In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles.
- Once browned, sprinkle flour over the sausage and stir for 1 minute.
- Slowly whisk in milk, stirring continuously to avoid lumps.
- Add salt, black pepper, garlic powder, and onion powder. Simmer for 5 minutes, stirring occasionally, until thickened. Remove from heat.
Step 3: Cook the Scrambled Eggs
- In a bowl, whisk eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium-low heat.
- Pour in the egg mixture and cook, stirring gently, until eggs are soft and fluffy. Remove from heat.
Step 4: Assemble the Breakfast Bowl
- Divide tater tots into bowls.
- Top with scrambled eggs, sausage gravy, and shredded cheese.
- Garnish with green onions, bacon crumbles, and a dash of hot sauce, if desired.
Notes
- Make it spicy: Add red pepper flakes to the sausage gravy or drizzle with hot sauce.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Make ahead: The sausage gravy can be made 1-2 days in advance and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg