If you’re looking for a side dish that’s simple, yet packed with flavor, these Garlic Butter Roasted Sweet Potatoes are just what you need. The combination of sweet, tender sweet potatoes and rich, savory garlic butter is absolutely irresistible. This recipe is easy to make and the perfect accompaniment to just about any meal. Whether it’s for a weeknight dinner or a special occasion, these roasted sweet potatoes will always be a hit!
Why You’ll Love This Recipe
- Simple ingredients – Just a few pantry staples and you’re ready to go.
- Sweet and savory – The perfect balance between the natural sweetness of the potatoes and the savory garlic butter.
- Perfectly roasted – Crispy on the outside, soft on the inside.
- Versatile – Great with just about any main dish.
Ingredients
(Full list of ingredients with measurements is in the recipe card below.)
- Sweet potatoes – Peeled and cut into cubes for even roasting.
- Butter – Unsalted butter works best, but salted can be used too.
- Garlic – Fresh garlic adds the best flavor, but garlic powder will also work in a pinch.
- Olive oil – Helps with the roasting process and gives a nice crisp.
- Salt and pepper – To taste.
- Fresh herbs (optional) – Thyme, rosemary, or parsley add a lovely freshness to the dish.
Directions
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). While it’s heating, peel and cube your sweet potatoes into bite-sized pieces. The smaller the cubes, the quicker they’ll cook, so aim for even sizes.
Step 2: Make the Garlic Butter
In a small saucepan over medium heat, melt butter with olive oil. Add in the garlic and cook for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic! Once melted and fragrant, remove from heat and set aside.
Step 3: Coat the Sweet Potatoes
Toss your cubed sweet potatoes in a large bowl with the garlic butter mixture, making sure every piece is coated evenly. Add a sprinkle of salt and pepper to taste, and if you’re using herbs, now’s the time to add them in.
Step 4: Roast to Perfection
Spread the sweet potatoes in a single layer on a baking sheet, ensuring they aren’t overcrowded. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and crispy on the edges.
Step 5: Serve & Enjoy
Once roasted to perfection, remove the sweet potatoes from the oven and serve immediately. Garnish with any extra fresh herbs if desired.
Expert Tips & Tricks
- Don’t overcrowd the pan – Giving the sweet potatoes space to roast allows them to get crispy on all sides.
- Use fresh garlic – Fresh garlic has a much stronger flavor compared to garlic powder and really elevates this dish.
- Add a bit of sweetness – If you want a sweeter twist, drizzle a little honey or maple syrup over the potatoes just before serving.
Recipe Variations & Possible Substitutions
- Different herbs – Experiment with rosemary or thyme for a more aromatic twist.
- Make it spicy – Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for a spicy kick.
- Add cheese – Top with a sprinkle of parmesan for an extra layer of flavor.
- Vegan option – Swap the butter for vegan butter or olive oil.
Serving & Pairing Suggestions
- Serve these garlic butter roasted sweet potatoes as a side to roasted chicken, steak, or pork.
- They’re also delicious with a fresh salad or as part of a Thanksgiving or holiday meal.
- Pair with a chilled glass of white wine or a refreshing iced tea.
Storage & Reheating Tips
- Storage – Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – To keep them crispy, reheat in a 400°F (200°C) oven for about 10 minutes or until heated through.
FAQs
1. Can I make these in advance?
Yes! You can peel and cube the sweet potatoes ahead of time and store them in the fridge. Simply roast them when you’re ready to serve.
2. Can I use purple sweet potatoes instead?
Definitely! Purple sweet potatoes will work just as well, though they have a slightly different flavor and texture.
3. What can I use instead of garlic?
If you’re not a fan of garlic, try using onion powder, shallots, or chives for a milder flavor.
4. Can I add other vegetables to this?
Absolutely! Try adding carrots, parsnips, or even Brussels sprouts for a more hearty dish.
In Conclusion
These Garlic Butter Roasted Sweet Potatoes are the perfect combination of savory and sweet, with a crispy exterior and a tender, flavorful interior. Whether you’re serving them as a side dish for a weeknight dinner or bringing them to a holiday gathering, they’re sure to be a crowd favorite. Give them a try and let me know what you think—your taste buds will thank you!
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Garlic Butter Roasted Sweet Potatoes – A Savory, Sweet Side Dish You’ll Love
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings (normal) 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Butter Roasted Sweet Potatoes are the perfect balance of savory and sweet, making them the ultimate side dish for any meal. Crispy on the outside and tender on the inside, these sweet potatoes are tossed in a rich garlic butter sauce and roasted to perfection. The herb-infused butter elevates their natural sweetness, making this dish a crowd-pleaser for family dinners, holiday gatherings, or a cozy weeknight meal.
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp honey (optional for extra sweetness)
Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and cut the sweet potatoes into 1-inch cubes, ensuring they’re evenly sized for uniform cooking.
Step 2: Make the Garlic Butter Sauce
- In a small bowl, combine the melted butter, minced garlic, thyme, rosemary, salt, pepper, and olive oil. If using, add honey for a touch of extra sweetness.
Step 3: Coat the Sweet Potatoes
- In a large bowl, toss the sweet potato cubes with the garlic butter mixture until evenly coated.
Step 4: Roast the Sweet Potatoes
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, flipping halfway through to ensure even cooking.
Step 5: Serve
- Remove from the oven and serve warm as a side dish.
Notes
- Add a kick: For a spicier version, sprinkle red pepper flakes or cayenne pepper on the sweet potatoes before roasting.
- Make it crispy: For extra crispiness, roast the sweet potatoes on a wire rack placed over the baking sheet.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg