Short Description
These Garlic Parmesan Cheeseburger Bombs are an absolute game-changer! Soft, golden dough stuffed with juicy beef, gooey melted cheese, and a hint of garlic and parmesan—what more could you ask for in a bite-sized treat?
Why You’ll Love This Recipe
If you’re a fan of cheeseburgers (and who isn’t?), then these bombs are about to become your new favorite snack. They’re the perfect blend of flavors—rich, cheesy, and savory—wrapped in a buttery, garlicky crust. They’re great for game nights, parties, or even just a fun weeknight dinner. Plus, they’re easy to make and totally customizable!
Ingredients
Here’s a sneak peek at the main ingredients. The full list is at the bottom!
- Ground beef
- Shredded mozzarella cheese
- Garlic powder
- Parmesan cheese
- Pizza dough
Directions
Step 1: Prepare the Filling
Start by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess fat, then stir in garlic powder and a pinch of salt and pepper to taste. Once the beef is seasoned to perfection, set it aside to cool a bit.
Step 2: Roll Out the Dough
Take your pizza dough and roll it out on a lightly floured surface. You want it to be about 1/4 inch thick so you can cut it into small squares—big enough to hold a little filling but not so big that they’re hard to seal.
Step 3: Assemble the Bombs
Place a spoonful of the cooked ground beef and a little shredded mozzarella cheese in the center of each dough square. Fold the edges up around the filling and pinch them together, making sure the dough completely seals. Repeat this until all your bombs are assembled.
Step 4: Coat with Garlic Parmesan Butter
Melt some butter and mix in garlic powder and grated parmesan cheese. Brush this buttery mixture over the tops of the bombs, making sure each one gets a nice coat of that delicious garlicky goodness.
Step 5: Bake to Perfection
Place the assembled bombs on a baking sheet lined with parchment paper and bake at 375°F for about 15-20 minutes, or until the dough is golden brown and the cheese inside is melting.
Expert Tips and Tricks
- For an extra cheesy bite, feel free to add a little extra mozzarella inside before sealing.
- If you want to make them a bit spicier, add a sprinkle of red pepper flakes to the beef mixture.
- Be sure to let the bombs cool for a couple of minutes before biting into them—they’ll be super hot inside!
Recipe Variations and Possible Substitutions
- Use ground turkey or chicken instead of beef for a lighter version.
- Try swapping out mozzarella for cheddar, pepper jack, or your favorite melty cheese!
- If you’re not a fan of garlic, you can use a bit of onion powder or even Italian seasoning in place of the garlic powder for a different twist.
Serving and Pairing Suggestions
These Garlic Parmesan Cheeseburger Bombs are great on their own, but they also make a fun appetizer to serve with a dipping sauce like ketchup, mustard, or even ranch. For a complete meal, serve them alongside a simple salad or some crispy fries!
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 5 minutes, or until they’re heated through. You can also microwave them for about 30 seconds, but the oven will keep the crust nice and crispy.
4 FAQs
- Can I make these ahead of time?
Yes! You can assemble the bombs ahead of time and refrigerate them before baking. Just bake them off when you’re ready to enjoy. - Can I freeze them?
Definitely! Freeze the assembled, unbaked bombs on a baking sheet. Once frozen, transfer them to a freezer bag for up to 3 months. Bake from frozen at 375°F for about 20-25 minutes. - Can I use store-bought dough?
Absolutely! You can use store-bought pizza dough or even biscuit dough if you’re in a pinch. Just make sure to roll it out thin enough to wrap around the filling. - How do I make sure the dough cooks through?
Ensure your bombs are sealed tightly to prevent any filling from leaking out. Also, baking them at a consistent temperature and for the full time will ensure the dough is cooked through without being doughy inside.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining the best of a cheeseburger and a soft, buttery dough. Whether you’re enjoying them for game day, a casual dinner, or a party, they’re sure to impress. Easy, cheesy, and full of flavor—what’s not to love?
Let me know if you’d like me to make any changes!
Print
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 bombs 1x
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: American
Description
These Garlic Parmesan Cheeseburger Bombs are the perfect combination of savory cheeseburgers wrapped in a fluffy, buttery garlic parmesan dough. Each bite is a delicious, cheesy explosion of flavor, with a golden and crispy exterior. Whether you’re serving them for a family dinner, party, or as a game-day snack, these bombs are guaranteed to be a hit. Juicy beef, melty cheese, and a garlic parmesan finish make these a mouthwatering treat!
Ingredients
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated biscuit dough (8 biscuits)
- 2 tbsp unsalted butter, melted
- 2 tbsp grated parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
- 1 tsp garlic powder (for topping)
Instructions
Step 1: Prepare the Cheeseburger Filling
- In a skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles with a spatula.
- Stir in Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Cook for another 2 minutes to combine.
- Remove from heat and stir in the shredded cheddar cheese until melted and fully combined. Set aside to cool slightly.
Step 2: Assemble the Bombs
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
- Open the refrigerated biscuit dough and separate into individual biscuits.
- Flatten each biscuit into a circle using your hands or a rolling pin.
- Place a spoonful of the cheeseburger mixture in the center of each biscuit.
- Carefully fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Repeat for all biscuits.
Step 3: Bake and Finish
- Place the sealed bombs in the prepared baking dish.
- Brush the tops with the melted butter, then sprinkle with parmesan cheese, garlic powder, and fresh parsley (if using).
- Bake for 15-18 minutes, or until the biscuit dough is golden brown and cooked through.
Step 4: Serve and Enjoy
- Remove from the oven and let cool for a few minutes before serving. Enjoy these cheesy, garlicky delights!
Notes
- Make it spicier: Add jalapeños or a splash of hot sauce to the beef mixture for a little heat!
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Freezing tip: You can freeze the assembled bombs (before baking) for up to 1 month. Bake from frozen at 375°F (190°C) for about 20-22 minutes.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg