If you’re looking for the perfect savory biscuit, these Ham and Cheese Butter Biscuits are just what you need. They’re buttery, flaky, and packed with bits of savory ham and melty cheese. Whether you enjoy them for breakfast, as a side for soup, or just as a snack, these homemade biscuits will have everyone reaching for more!
Why You’ll Love This Recipe
- Buttery, flaky texture with cheesy, savory goodness in every bite
- Quick and easy to make with simple ingredients
- Great for meal prep – they store and reheat beautifully
- Perfect for breakfast, brunch, or a comforting side dish
Ingredients
You’ll find the full list of ingredients in the recipe card below, but here’s what you’ll need to get started:
- All-purpose flour
- Baking powder
- Salt and a pinch of black pepper
- Unsalted butter, cold and cubed
- Shredded cheese (cheddar works great, but feel free to mix it up!)
- Diced ham
- Buttermilk for the best tender texture
Directions
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. This ensures everything is evenly distributed for a well-balanced biscuit.
Cut in the Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to work the butter in until the mixture resembles coarse crumbs.
Add the Ham and Cheese
Stir in the shredded cheese and diced ham, making sure they are evenly distributed throughout the dough.
Pour in the Buttermilk
Slowly add the buttermilk and stir until the dough comes together. Be careful not to overmix; you want the biscuits to stay tender and flaky.
Shape and Cut the Biscuits
Turn the dough onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out rounds and place them on a parchment-lined baking sheet.
Bake Until Golden
Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes, or until the tops are golden brown. Let them cool slightly before serving.
Expert Tips and Tricks
- Use very cold butter for the flakiest biscuits
- Don’t twist the biscuit cutter—press straight down for even rising
- Brush the tops with melted butter for an extra indulgent touch
- If you don’t have buttermilk, you can make a substitute by mixing milk with a little lemon juice
Recipe Variations and Possible Substitutions
- Swap cheddar for Swiss or Gruyère for a different cheesy flavor
- Add chopped chives or green onions for a fresh, herby touch
- Use cooked bacon instead of ham for a smoky twist
- Try adding a pinch of garlic powder for extra flavor
Serving and Pairing Suggestions
These biscuits are incredibly versatile and go well with many dishes:
- Serve warm with a pat of butter or drizzle of honey
- Pair with a bowl of soup, like creamy tomato or potato chowder
- Enjoy alongside scrambled eggs for a hearty breakfast
- Make mini sandwiches by slicing them open and adding more ham and cheese inside
Storage and Reheating Tips
Store any leftovers in an airtight container at room temperature for up to two days or in the fridge for up to five days. To reheat, warm them in a 300°F oven for a few minutes or microwave for 15-20 seconds. You can also freeze them for up to two months and reheat as needed.
Frequently Asked Questions
Can I make the biscuit dough ahead of time?
Yes! You can prepare the dough, cut out the biscuits, and freeze them. Bake straight from frozen, adding a couple of extra minutes to the baking time.
Can I use pre-shredded cheese?
While you can, freshly shredded cheese melts better and gives a richer flavor.
How do I get extra tall and fluffy biscuits?
Make sure to use cold ingredients, avoid overworking the dough, and stack two biscuit rounds together before baking for extra height.
Can I use self-rising flour instead of all-purpose?
Yes, but omit the baking powder and salt since self-rising flour already contains both.
Conclusion
These Savory Ham and Cheese Butter Biscuits are everything you want in a homemade treat—warm, flaky, and full of flavor. Whether you’re serving them for breakfast, as a side, or just as a snack, they’re sure to be a hit. Give them a try and enjoy every buttery bite!
Print
Savory Ham and Cheese Butter Biscuits – Fluffy Homemade Treat
- Prep Time: 15 minutes
- Cook Time: 15minutes
- Total Time: 30 minutes
- Yield: 10–12 biscuits 1x
- Category: Breakfast, Snack, Side Dish
- Method: Baking
- Cuisine: American
Description
These Savory Ham and Cheese Butter Biscuits are the perfect balance of fluffy, buttery, and cheesy goodness. Made with tender chunks of ham, sharp cheddar cheese, and a buttery, flaky biscuit base, they are ideal for breakfast, brunch, or a satisfying snack. Serve them warm with a spread of butter, or enjoy them on their own—either way, they’ll disappear fast!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/2 cup diced cooked ham
- 2 tbsp chopped fresh chives (optional)
- 2 tbsp melted butter (for brushing, optional)
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Incorporate Butter
- Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
- Pour in the buttermilk and stir until just combined.
- Fold in the shredded cheese, diced ham, and chives (if using).
Step 5: Shape the Biscuits
- Turn the dough onto a floured surface and gently pat it to about ¾-inch thickness.
- Use a biscuit cutter (or a glass) to cut out biscuits and place them on the baking sheet.
- Re-roll any scraps and cut additional biscuits.
Step 6: Bake to Perfection
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Brush with melted butter as soon as they come out of the oven for extra flavor.
Step 7: Serve & Enjoy
- Let the biscuits cool slightly before serving. Enjoy warm!
Notes
- No buttermilk? Use ¾ cup milk + 1 tsp vinegar or lemon juice, let sit for 5 minutes.
- For extra cheesiness, sprinkle a little shredded cheese on top before baking.
- Store leftover biscuits in an airtight container at room temperature for 1-2 days or refrigerate for up to a week. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg