If you’re looking for a meal that’s both elegant and easy to make, this Stuffed Chicken Breast recipe is a must-try. Juicy, tender chicken breasts are filled with a creamy, cheesy stuffing, then baked to perfection. It’s a restaurant-quality dish made right at home!
Why You’ll Love This Recipe
- Juicy, flavorful chicken with a delicious filling
- Easy to customize with different ingredients
- Great for a fancy dinner or meal prep
- Pairs well with a variety of side dishes
Ingredients
You’ll find the full list of ingredients in the recipe card below, but here’s what you’ll need to get started:
- Boneless, skinless chicken breasts
- Cream cheese
- Spinach
- Garlic
- Parmesan cheese
- Mozzarella cheese
- Olive oil
- Seasonings like salt, pepper, and paprika
Directions
Prep the Chicken
Preheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast without cutting all the way through.
Make the Filling
In a bowl, mix cream cheese, spinach, garlic, Parmesan, and mozzarella until well combined.
Stuff the Chicken
Spoon the filling into each chicken breast, then secure the edges with toothpicks if needed.
Season and Sear
Rub the chicken with olive oil and season with salt, pepper, and paprika. Heat a skillet over medium-high heat and sear the chicken for 2-3 minutes per side until golden brown.
Bake to Perfection
Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until fully cooked and juices run clear.
Serve and Enjoy
Let the chicken rest for a few minutes before serving. Remove toothpicks and enjoy with your favorite sides.
Expert Tips and Tricks
- Use a sharp knife to cut the pocket without tearing the chicken
- Don’t overfill the chicken to prevent stuffing from leaking
- Let the chicken rest before slicing to keep it juicy
- Try mixing in sun-dried tomatoes or mushrooms for extra flavor
Recipe Variations and Possible Substitutions
- Swap spinach for kale or basil for a different twist
- Use feta instead of mozzarella for a tangy kick
- Try bacon-wrapped stuffed chicken for extra crispiness
- Add chopped nuts for a crunchy texture
Serving and Pairing Suggestions
This dish pairs well with:
- Roasted vegetables like asparagus or Brussels sprouts
- A side of garlic mashed potatoes
- A fresh green salad with balsamic dressing
- A light pasta dish for a hearty meal
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or in the microwave until warmed through. To freeze, wrap each cooked chicken breast tightly and store for up to 3 months.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare and stuff the chicken in advance, then bake when ready.
Can I cook this in an air fryer?
Absolutely! Air fry at 375°F for about 18-20 minutes, flipping halfway.
What’s the best way to keep the filling inside?
Use toothpicks to secure the edges or seal with a light coating of egg wash.
Can I use chicken thighs instead?
Yes, but adjust cooking time as thighs take longer to cook through.
Conclusion
This Stuffed Chicken Breast recipe is a delicious and impressive meal that’s easy enough for a weeknight but fancy enough for guests. Give it a try and enjoy a perfect blend of creamy, cheesy goodness in every bite!
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Delicious Stuffed Chicken Breast Recipe – A Flavor-Packed Dinner Idea
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Stuffed Chicken Breast recipe is a perfect way to elevate your dinner! Juicy chicken breasts are filled with a creamy, cheesy, and flavorful stuffing made with spinach, garlic, cream cheese, and mozzarella, then baked to golden perfection. It’s an easy yet impressive meal, perfect for weeknights or special occasions. Serve it with roasted veggies, mashed potatoes, or a fresh salad for a complete meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
For the Filling:
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup fresh spinach, chopped
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
Step 1: Prepare the Chicken
- Preheat oven to 375°F (190°C).
- Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Step 2: Make the Filling
- In a bowl, mix together cream cheese, mozzarella, Parmesan, garlic powder, onion powder, spinach, and red pepper flakes until well combined.
Step 3: Stuff & Sear the Chicken
- Spoon the filling into each chicken breast, securing with toothpicks if needed.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
Step 4: Bake to Perfection
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 5: Serve & Enjoy!
- Let the chicken rest for 5 minutes before slicing. Remove toothpicks, if used.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- Cheese Swap: Try cheddar, feta, or Swiss cheese instead of mozzarella.
- Add More Flavor: Sun-dried tomatoes or sautéed mushrooms make a delicious addition to the filling.
- Dairy-Free Option: Use dairy-free cream cheese and nutritional yeast instead of Parmesan.
- Storage: Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg