If you’re a fan of warm, cheesy, homemade bread, this Cheese Bread recipe is going to be your new favorite. It’s quick to make, requires no yeast, and is loaded with gooey, melty cheese in every bite. Whether you enjoy it as a side dish, snack, or breakfast treat, it’s always a winner!
Why You’ll Love This Recipe
- No yeast required – super quick and easy
- Loaded with cheesy goodness in every bite
- Soft inside with a slightly crispy crust
- Perfect as a side, snack, or even breakfast
Ingredients
You’ll find the full list of ingredients in the recipe card below, but here’s what you’ll need to get started:
- All-purpose flour
- Baking powder
- Sugar
- Eggs
- Milk
- Butter
- Cheddar cheese (or your favorite cheese blend)
- Garlic powder (optional for extra flavor)
Directions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and a pinch of salt.
Add Wet Ingredients
In a separate bowl, whisk the eggs, milk, and melted butter. Pour the wet ingredients into the dry mixture and stir gently until combined.
Fold in the Cheese
Gently fold in the shredded cheese, making sure it’s evenly distributed throughout the batter.
Bake to Perfection
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm!
Expert Tips and Tricks
- Use freshly shredded cheese for the best melt and flavor
- Don’t overmix the batter to keep the bread soft
- For extra flavor, add chopped herbs like parsley or chives
- Brush the top with melted butter for a golden, glossy finish
Recipe Variations and Possible Substitutions
- Swap cheddar for mozzarella, gouda, or pepper jack for a different flavor
- Add cooked bacon bits or diced jalapeños for a savory twist
- Use buttermilk instead of regular milk for extra tenderness
- Try a blend of Parmesan and cheddar for extra cheesiness
Serving and Pairing Suggestions
This cheesy bread is delicious on its own but pairs well with:
- A warm bowl of soup like tomato or broccoli cheddar
- Scrambled eggs for a hearty breakfast
- A fresh salad for a light yet satisfying meal
- A spread of butter or garlic butter for extra richness
Storage and Reheating Tips
Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To freeze, wrap the bread tightly and store for up to 3 months. Reheat slices in the oven at 300°F or in the microwave for a few seconds.
Frequently Asked Questions
Can I make this bread without eggs?
Yes, you can substitute eggs with unsweetened applesauce or Greek yogurt.
What’s the best cheese to use?
Cheddar is a classic choice, but you can use any melty cheese you love.
Can I make this in a muffin tin instead of a loaf pan?
Absolutely! Divide the batter into a muffin tin and bake for 18-20 minutes.
How do I keep my cheese bread from getting too dry?
Make sure not to overbake, and use enough cheese and butter to keep it moist.
Conclusion
This easy, cheesy quick bread is the perfect way to enjoy homemade bread without the hassle of yeast. Whether you serve it with a meal or eat it as a snack, it’s always satisfying. Give it a try and enjoy the cheesy goodness!
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Cheese Bread – Easy Cheesy Quick Bread Recipe You’ll Love
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This savory quick bread is loaded with cheddar cheese, offering a tender, golden crust and a soft, moist interior. Perfect as a side dish with soup, salad, or chili, or enjoyed on its own with a pat of butter.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup white sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 3/4 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, mix the beaten egg, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in herbs like chives or parsley.
- This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days
Nutrition
- Serving Size: 1 slice
- Calories: 189
- Sugar: 5g
- Sodium: 317mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 26g