If you’re looking for a quick, fresh, and satisfying snack or light meal, this Ricotta & Tomato Toast is a must-try. Creamy ricotta, juicy tomatoes, and a drizzle of olive oil come together on crispy toast, finished with nutty sesame seeds for an extra layer of flavor and crunch. It’s the perfect combination of creamy, tangy, and toasty in every bite!
Why You’ll Love This Recipe
- Takes just minutes to make
- Perfect for breakfast, brunch, or a light snack
- Simple ingredients, big flavor
- Easy to customize with different toppings
Ingredients
You’ll find the full list of ingredients in the recipe card below, but here’s what you’ll need to get started:
- Fresh bread (sourdough or baguette works great)
- Ricotta cheese
- Ripe tomatoes
- Olive oil
- Sesame seeds
- Salt and pepper
Directions
Toast the Bread
Lightly toast your bread slices until golden and crisp. This adds a nice crunch and keeps the ricotta from making it soggy.
Spread the Ricotta
Generously spread ricotta cheese over the warm toast, ensuring an even layer of creamy goodness.
Add the Tomatoes
Slice your tomatoes and place them over the ricotta. Use ripe, juicy tomatoes for the best flavor.
Drizzle with Olive Oil
A light drizzle of extra virgin olive oil enhances the richness and ties the flavors together beautifully.
Sprinkle Sesame Seeds
Finish with a sprinkle of toasted sesame seeds for a nutty crunch and extra depth of flavor.
Expert Tips and Tricks
- Use high-quality olive oil for the best taste
- Lightly toast the sesame seeds for more flavor
- Add a sprinkle of sea salt or flaky salt to enhance the flavors
- Try using whipped ricotta for an even smoother texture
Recipe Variations and Possible Substitutions
- Swap ricotta for goat cheese or cream cheese
- Add fresh basil or microgreens for a pop of freshness
- Use cherry tomatoes or heirloom varieties for different flavors
- Sprinkle red pepper flakes for a hint of spice
Serving and Pairing Suggestions
This ricotta toast pairs well with:
- A fresh arugula salad with lemon dressing
- A poached egg on top for extra protein
- A side of roasted veggies for a complete meal
- A hot cup of coffee or tea for a cozy breakfast
Storage and Reheating Tips
This toast is best enjoyed fresh, but you can prepare the ingredients in advance. Store ricotta and sliced tomatoes separately in the fridge and assemble just before serving.
Frequently Asked Questions
Can I use a different cheese?
Yes! Goat cheese, feta, or even burrata would be delicious alternatives.
What’s the best bread to use?
Sourdough, baguette, or ciabatta work well because they get crispy and hold up to the toppings.
Can I make this ahead of time?
It’s best made fresh, but you can prep the ingredients and assemble just before serving.
How do I make it extra flavorful?
Try adding a drizzle of balsamic glaze or a pinch of za’atar for extra depth.
Conclusion
This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is an easy yet gourmet-worthy dish that’s perfect for any time of day. Whether you’re making a quick breakfast or an elegant snack, this recipe is simple, delicious, and always satisfying!
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Ricotta & Tomato Toast with Sesame Seeds & Olive Oil – A Simple Yet Flavorful Bite
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer, Snack
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This delightful toast combines creamy ricotta cheese with juicy ripe tomatoes, all enhanced by a sprinkle of sesame seeds and a drizzle of olive oil. It’s a simple yet flavorful snack or light meal that’s perfect for any time of day.
Ingredients
- 4 slices sourdough or rustic bread
- 1 cup ricotta cheese
- 2 medium ripe tomatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon sesame seeds
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- Fresh parsley or basil for garnish
- Optional: 1 garlic clove, halved
Instructions
- Toast the Bread:
- Toast the slices of sourdough or rustic bread until golden brown. If desired, rub the toasted bread with the cut side of a garlic clove for added flavor.
- Prepare the Ricotta:
- In a small bowl, mix the ricotta cheese with a pinch of salt and a drizzle of olive oil to enhance its creaminess and flavor.
- Assemble the Toast:
- Spread a generous layer of the seasoned ricotta onto each slice of toasted bread.
- Top with slices of ripe tomato.
- Finish with Toppings:
- Drizzle the remaining olive oil over the tomato-topped toasts.
- Sprinkle with sesame seeds, flaky sea salt, and freshly ground black pepper.
- Garnish with chopped fresh parsley or basil.
- Serve:
- Enjoy the toasts immediately as a snack or light meal.
Notes
- For an extra layer of flavor, consider using heirloom tomatoes or a mix of different tomato varieties.
- Toasting the sesame seeds briefly in a dry skillet can enhance their nuttiness.
- This recipe is versatile; feel free to add other toppings like a drizzle of balsamic glaze or a sprinkle of red pepper flakes for some heat.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg