There’s nothing quite like the comforting aroma of garlic bread wafting through your kitchen. But what if I told you we could take that classic favorite and turn it into an irresistible dip? Enter this Baked Garlic Bread Dip—a creamy, cheesy, garlicky masterpiece that’s perfect for parties, game days, or even a cozy night in. It’s easy to make, packed with flavor, and guaranteed to be a hit with everyone who tries it.
Why You’ll Love This Recipe?
- It’s simple to prepare with just a few ingredients.
- The combination of buttery garlic, melty cheese, and herby goodness is pure comfort food.
- It’s versatile—serve it as a dip, spread it on crusty bread, or use it as a topping for baked potatoes.
- Customize it however you like to suit your taste buds.
Ingredients (You’ll Find the Full List Below)
- Sour cream
- Mayonnaise
- Shredded mozzarella cheese
- Minced garlic
#1 Prep Your Ingredients
Start by gathering all your ingredients and preheating your oven to 375°F (190°C). In a mixing bowl, combine sour cream and mayonnaise until smooth. These two create the base of our dip, giving it that rich, creamy texture we all crave. If you prefer a lighter version, you can use Greek yogurt instead of sour cream.
#2 Add the Garlic and Seasonings
Stir in minced garlic, dried parsley, and a pinch of salt and pepper. Garlic is the star of the show here, so don’t skimp on it unless you’re not a big fan. For extra depth, add a dash of dried oregano or Italian seasoning. Mix everything together until well combined.
#3 Incorporate the Cheese
Fold in shredded mozzarella cheese until evenly distributed throughout the mixture. Mozzarella gives the dip its signature gooey, stretchy quality, but feel free to mix in other cheeses like cheddar or Parmesan if you’d like. The more cheese, the merrier, right?
#4 Bake Until Golden and Cheesy
Transfer the dip to a small baking dish coated with cooking spray. Spread it out evenly, then sprinkle a little extra cheese on top for good measure. Pop it in the oven and bake for about 15-20 minutes, or until the edges are bubbly and the top is golden brown. For an extra crispy finish, broil for 1-2 minutes at the end, watching carefully to avoid burning.
Expert Tips and Tricks
- Use fresh garlic for the best flavor, but jarred minced garlic works in a pinch.
- Let the dip sit for a few minutes after baking to allow the flavors to meld together.
- To save time, prep the dip ahead of time and refrigerate it until ready to bake.
Recipe Variations and Possible Substitutions
Feel free to get creative with this recipe! Swap out the mozzarella for different cheeses, like pepper jack for a spicy kick or feta for a tangy twist. You can also add diced tomatoes, roasted red peppers, or spinach for extra veggies. Need gluten-free? Serve the dip with gluten-free crackers or veggie sticks.
Serving and Pairing Suggestions
This dip is amazing served with crusty French bread, baguette slices, or garlic bread for dipping. It also pairs beautifully with tortilla chips, pretzels, or even raw veggies like carrots and celery. For a complete meal, serve it alongside a Caesar salad or soup.
Storage and Reheating Tips
Store leftover dip in an airtight container in the fridge for up to 3 days. To reheat, microwave in short bursts (30 seconds at a time), stirring between intervals, or warm it gently in the oven until melted and bubbly.
FAQs
Q: Can I make this dip ahead of time?
Yes! Prepare the dip up to a day in advance and store it in the fridge. When ready to serve, bake as directed.
Q: What type of bread should I serve with it?
Crusty French bread or baguettes work best, but you can also use ciabatta, sourdough, or even garlic bread for added flavor.
Q: Can I use low-fat dairy products?
Absolutely! Use light sour cream or mayo to cut down on calories without sacrificing much flavor.
Q: Is this recipe freezer-friendly?
While you can freeze the dip, the texture might change slightly when thawed. It’s best enjoyed fresh for optimal creaminess.
Wrapping It Up
There you have it—a delicious, crowd-pleasing Baked Garlic Bread Dip that’s easy to make and full of flavor. Whether you’re hosting a party or just craving something cozy, this recipe is sure to satisfy. Don’t forget to snap a picture and tag me—I’d love to see how yours turns out. Happy baking, my friend!
Print
Baked Garlic Bread Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer / Side Dish
- Method: Baking
- Cuisine: Italian
Description
This Baked Garlic Bread Dip is a delicious twist on classic garlic bread, transformed into a warm, cheesy dip that’s perfect for sharing. Loaded with garlic, buttery breadcrumbs, and gooey cheese, it’s an irresistible appetizer for game day, parties, or family gatherings.
Ingredients
- 1 loaf French bread, sliced into chunks (or cubed)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a hint of heat)
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions
Preheat your oven to 375°F (190°C). Cut the French bread into bite-sized chunks or cubes and place them in a large mixing bowl.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, oregano, red pepper flakes (if using), salt, and pepper. Mix well until fully combined.
Pour the garlic butter mixture over the bread chunks and toss gently until the bread is evenly coated. Spread the bread out in an even layer on a baking sheet.
Sprinkle half of the mozzarella cheese and half of the Parmesan cheese evenly over the bread. Top with the panko breadcrumbs, then add the remaining cheese on top.
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted, bubbly, and golden brown. If needed, broil for 1–2 minutes at the end for extra crispiness, watching carefully to avoid burning.
Remove from the oven, garnish with additional chopped parsley, and serve immediately with toothpicks or small forks for easy dipping.
Notes
- For added flavor, you can mix in some sautéed onions or sun-dried tomatoes with the garlic butter mixture.
- Use sourdough bread instead of French bread for a tangier twist.
- If you prefer a spicier dip, increase the amount of red pepper flakes or add diced jalapeños.
Nutrition
- Serving Size: 1/10th of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg