Short Description:
If you love juicy, crispy burgers and the smoky goodness of bacon, these Smash Burgers with Baconnaise Sauce will take your burger game to the next level! With perfectly seared patties, melted cheese, and the irresistible combination of bacon and mayo, this burger is an absolute treat.
Why You’ll Love This Recipe?
Who doesn’t love a good burger? Smash burgers are all about crispy edges and juicy centers, making them the perfect base for any topping you can dream up. And what could be better than a rich, smoky baconnaise sauce to slather on top? The addition of crispy bacon mixed into creamy mayo brings a whole new level of flavor. Whether you’re grilling out or making dinner at home, this Smash Burger recipe with Baconnaise Sauce is a sure-fire hit. It’s messy, delicious, and oh-so-satisfying!
Ingredients:
This is a simple yet decadent recipe with ingredients you might already have on hand. Below is a preview of the main ingredients (full list below in the recipe card):
- Ground beef (80/20 ratio works best for juicy, flavorful patties)
- Burger buns (toasted, if you like)
- Cheddar cheese slices
- Bacon (for the Baconnaise sauce and crispy topping)
- Mayonnaise
- Ketchup (optional, for extra sauce flavor)
- Pickles or onions (optional, for garnish)
- Salt and pepper
Directions:
Step 1: Prepare the Baconnaise Sauce
Start by making the Baconnaise sauce. Cook the bacon until crispy, then set it aside to drain on a paper towel. Once the bacon is cool, crumble it into small pieces. In a small bowl, mix together the mayonnaise and crumbled bacon until it’s smooth and well-combined. If you want a little extra flavor, add a spoonful of ketchup or even a dash of hot sauce for a kick! Set this aside – you’ll be spreading it on your burger later.
Step 2: Make the Smash Burger Patties
Next, heat a cast-iron skillet or griddle over medium-high heat. While it’s heating up, divide the ground beef into small balls (about 4-6 oz each). Place one ball on the hot skillet, then use a sturdy spatula to smash it down. Press hard to create a thin patty – the more you press, the crispier the edges will get. Season the patty with salt and pepper immediately after smashing. Let it cook for 2-3 minutes on one side without moving it, allowing the crispy edges to form.
Step 3: Flip and Add Cheese
Once the first side of the burger has developed that crispy sear, flip it over. Add a slice of cheddar cheese on top of the patty and cover the skillet with a lid to help the cheese melt. Let the burger cook for another 1-2 minutes until it’s fully cooked and the cheese is nice and melted.
Step 4: Toast the Buns
While the burger patties are cooking, toast your burger buns. You can do this on the skillet or in a separate pan with a little butter for extra flavor. Toast them until golden brown and crispy.
Step 5: Assemble the Smash Burger
To assemble your burger, spread a generous amount of the Baconnaise sauce on the bottom half of the toasted bun. Place the cheese-topped smash burger patty on top, then add your favorite toppings, such as crispy bacon, pickles, and onions. Top with the other half of the toasted bun, and your Smash Burger with Baconnaise Sauce is ready to serve!
Step 6: Serve and Enjoy
Serve the burger with a side of crispy fries or a cold drink of your choice, and dig in! These burgers are juicy, cheesy, and packed with flavor from the baconnaise sauce. Be prepared for a burger experience like no other.
Expert Tips and Tricks:
- Don’t Skip the Smash: The key to a great smash burger is pressing down hard on the patty once it hits the skillet. This ensures that the edges get crispy and the inside stays juicy.
- Crispy Bacon: Make sure your bacon is nice and crispy before mixing it into the sauce. This will give it that perfect crunch that complements the creamy mayo.
- Burger Toppings: If you like a bit of crunch and freshness, add some lettuce, sliced tomatoes, or even some sautéed mushrooms.
- Meat Choice: For even more flavor, consider using a blend of ground beef with a little bit of ground pork or a higher fat ratio (like 70/30) for an extra juicy burger.
Recipe Variations and Possible Substitutions:
- Vegan Version: Swap the ground beef with plant-based burger patties and use vegan mayo for the Baconnaise sauce. You can also use vegan cheese or skip it entirely if preferred.
- Cheese Swap: While cheddar is classic, you can use Swiss, American, or pepper jack cheese for a different flavor.
- Bacon Alternatives: If you’re not a bacon fan, you can skip it or use turkey bacon for a lighter alternative.
- Add More Sauce: You can mix the Baconnaise sauce with barbecue sauce or even a bit of mustard for a tangier twist.
Serving and Pairing Suggestions:
These Smash Burgers are best served hot with a side of crispy fries or onion rings. You can also pair them with a simple side salad or coleslaw to balance out the richness of the burger. As for drinks, a cold beer or a classic soda is the perfect complement to this indulgent burger.
Storage and Reheating Tips:
Smash burgers are best enjoyed fresh, but if you have leftovers, store the patty separately from the bun in an airtight container in the fridge for up to 2 days. Reheat the patty in a skillet or microwave and toast the buns before assembling. You can also store the Baconnaise sauce in a jar in the fridge for up to 3 days.
4 FAQs:
- Can I use a different kind of cheese?
Absolutely! You can swap cheddar for your favorite cheese like Swiss, provolone, or even blue cheese for a bold twist. - Can I make the Baconnaise sauce in advance?
Yes! You can make the Baconnaise sauce ahead of time and store it in the fridge for up to 3 days. This will allow the flavors to meld together, making it even tastier. - Can I make these burgers on the grill?
While smash burgers are typically cooked on a flat surface like a skillet or griddle, you can definitely cook them on a grill. Just make sure the grates are well-oiled, and press the patties down firmly to get those crispy edges. - Can I use turkey or chicken for the burger patties?
Yes, you can! Ground turkey or chicken will work, but keep in mind that they won’t get the same crispy edges as beef. Be sure to season them well to make up for the lack of fat.
Conclusion:
These Smash Burgers with Baconnaise Sauce are a game-changer for burger lovers. With their crispy edges, juicy patty, and smoky, creamy baconnaise sauce, they deliver a burger experience that’s hard to beat. Perfect for casual dinners, BBQs, or whenever you’re craving something indulgent, this burger will become your new favorite. So, fire up that skillet and treat yourself to a burger like no other!
Smash Burgers with Baconnaise Sauce – The Ultimate Burger Experience
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (4 burgers) 1x
- Category: Main Course, Burger
- Method: Stovetop or Grill
- Cuisine: American
Description
These Smash Burgers are juicy, flavorful, and cooked to perfection with a crispy, caramelized crust. Topped with Baconnaise Sauce, a creamy, smoky bacon-infused mayonnaise, this burger is an indulgent treat that’s sure to become a new favorite. Perfect for grilling season or anytime you want a hearty, satisfying meal.
Ingredients
For the Smash Burgers:
- 1 lb ground beef (preferably 80/20 for juiciness)
- Salt and freshly ground black pepper (to taste)
- 4 burger buns (preferably toasted)
- 1 small onion (optional, thinly sliced for caramelizing)
For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 2–3 tbsp bacon grease or 4 slices cooked, crumbled bacon
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar or lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Optional Toppings:
- American cheese (or cheese of your choice)
- Lettuce, tomato, pickles
Instructions
1. Prepare the Baconnaise Sauce:
- Cook the Bacon: If using bacon slices, cook them until crispy in a skillet, then crumble and set aside. Reserve the bacon grease.
- Make the Sauce: In a small bowl, combine the mayonnaise, bacon grease (or crumbled bacon), Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix until smooth and well combined. Adjust seasoning to taste. Set aside.
2. Make the Smash Burgers:
- Form the Patties: Divide the ground beef into 4 equal portions (about 4 oz each). Roll each portion into a ball but don’t shape it into a patty yet.
- Heat the Skillet or Griddle: Heat a large cast-iron skillet or griddle over medium-high heat. If using a grill, make sure it’s very hot.
- Smash the Burgers: Place each beef ball onto the hot skillet or griddle and immediately smash it down with a heavy spatula or burger press, pressing firmly to flatten it into a thin patty. Smash it quickly so it gets a nice crispy edge.
- Season: Sprinkle each patty with salt and pepper while it cooks. Let the burger cook for about 2-3 minutes without moving it to allow the crust to form.
- Flip: Once the patty is crispy and browned on the bottom, flip it over and cook for an additional 1-2 minutes for medium-rare, or longer if you prefer your burger more done.
- Optional Cheese: If you’re using cheese, add a slice of cheese on top of each burger patty during the last minute of cooking to melt.
3. Assemble the Burgers:
- Toast the Buns: While the burgers cook, toast the burger buns lightly on the grill or in a skillet until golden brown.
- Add Baconnaise: Spread a generous amount of Baconnaise Sauce on the bottom half of each bun.
- Assemble: Place the cooked smash patty on the bun. Top with caramelized onions (if using), lettuce, tomato, pickles, or any additional toppings you like. Spread more Baconnaise Sauce on the top bun, then close the burger.
4. Serve:
- Serve the Smash Burgers with your favorite sides like fries, potato chips, or a salad!
Notes
- Bacon Grease: Using bacon grease in the Baconnaise adds extra flavor. If you don’t have bacon grease, the crumbled bacon will still give you that smoky, rich flavor.
- Cheese: You can use any cheese you prefer, but American cheese works well for that classic burger melt.
- Grilling: If you prefer to cook the burgers on a grill, make sure the grill is very hot, and follow the same smashing technique for that crispy exterior.
Nutrition
- Serving Size: 1 burger (with buns and sauce)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
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