Name: Potatoes and Green Beans: A Simple and Delicious Side Dish
Prep time: 10 min
Cook time: PT-483421H54M15S
Total time: PT-483421H54M15S
Cuisine: American
Ingredients: 4 medium potatoes, peeled and cubed; 2 cups green beans, trimmed; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried thyme; Salt and pepper, to taste; 1 tbsp fresh parsley, chopped (optional)

Jump to Recipe·Print Recipe

If you’re looking for a quick, comforting, and wholesome side dish to go with almost anything, then you’ve got to try this Potatoes and Green Beans recipe. It’s one of those classic combos that never disappoints and always feels like home. Whether it’s a weeknight dinner or a family gathering, this dish has you covered with its easy prep and satisfying flavors.

Why You’ll Love This Recipe?

This recipe is all about simplicity, flavor, and versatility. The potatoes become perfectly crispy on the outside, soft and creamy on the inside, while the green beans add a delightful crunch and freshness. What makes it even better is how quick and easy it is to put together, requiring minimal ingredients but delivering maximum flavor. Plus, you can easily adjust it to your taste or even make it ahead of time for those busy days. It’s a total crowd-pleaser!

Ingredients

You’ll find a complete list of ingredients below, but here’s a quick peek at what you’ll need for this comforting dish:

Potatoes (Yukon Gold or Russet work best)
Fresh green beans
Olive oil
Garlic
Salt and pepper

For the full list of ingredients and measurements, be sure to scroll down below!

Directions

Step 1: Prep the Potatoes and Green Beans

Start by washing and peeling the potatoes if you prefer, though you can leave the skins on for extra texture and nutrients. Cut them into evenly-sized chunks. For the green beans, trim off the ends and set them aside.

Step 2: Cook the Potatoes

Heat some olive oil in a large skillet over medium heat. Add the potato chunks, making sure they’re in a single layer for an even cook. Season with salt and pepper, and let them cook, stirring occasionally, for about 10-12 minutes until they start getting golden brown and crispy. Add minced garlic towards the end for extra flavor, letting it cook for just a minute.

Step 3: Add the Green Beans

Once the potatoes are crispy, toss in your prepared green beans. Stir everything together so the beans get coated with the flavorful oil and garlic. Continue cooking for another 6-8 minutes until the beans are tender but still slightly crisp. You can cover the skillet to speed up the process if you like.

Step 4: Final Seasoning and Serve

Taste and adjust the seasoning with a little more salt or pepper if needed. Once everything is perfectly cooked, transfer it to a serving dish. Serve immediately while it’s nice and warm.

Expert Tips and Tricks

Cut potatoes evenly: For consistent cooking, try to cut the potatoes into similar-sized chunks.
Don’t overcrowd the skillet: If you have a lot of potatoes, cook them in batches to ensure they get crispy rather than steaming.
Use fresh green beans: Frozen beans can be used, but fresh green beans really shine in this dish.
For extra flavor: Try adding some chopped onions or a pinch of red pepper flakes to spice things up.

Recipe Variations and Possible Substitutions

Herbs: Add some fresh herbs like thyme, rosemary, or parsley for an aromatic twist.
Cheese: Top with some grated parmesan or feta cheese at the end for a creamy touch.
Spices: Feel free to experiment with different spices like paprika, garlic powder, or onion powder to add extra flavor layers.
Other veggies: You could also throw in other veggies like carrots, bell peppers, or even a handful of spinach for more variety.

Serving and Pairing Suggestions

This dish pairs beautifully with almost anything. Serve it alongside roasted chicken, grilled fish, or a juicy steak for a full meal. It also goes wonderfully with a simple salad or a bowl of soup. Want to make it a vegetarian main? Add some quinoa or chickpeas to boost the protein and make it a more filling dish.

Storage and Reheating Tips

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, reheat in a skillet over medium heat with a little olive oil to bring back that crispy texture. You can also pop them in the microwave, but the texture might not be as crispy.

4 FAQs

1. Can I use frozen green beans instead of fresh?
Yes, frozen green beans will work, though they may not have the same texture. Just be sure to thaw and drain them well before adding them to the skillet.

2. How do I make the potatoes extra crispy?
Make sure you don’t overcrowd the skillet, and let the potatoes cook undisturbed for a few minutes before stirring. This will help them crisp up nicely.

3. Can I make this ahead of time?
You can cook the potatoes and green beans ahead of time, then reheat them in a skillet with a bit of oil when you’re ready to serve.

4. Can I add other vegetables to this dish?
Absolutely! Carrots, bell peppers, or even zucchini would work wonderfully with this combination.

Conclusion

Potatoes and Green Beans is one of those dishes that might seem simple, but it’s anything but boring. With its crispy potatoes, tender green beans, and the perfect balance of seasoning, it’s a side dish that complements any main course and is sure to be a hit with your family or guests. Whether you’re making it for a cozy weeknight dinner or for a special occasion, it’s a recipe you’ll keep coming back to again and again. Enjoy!

Potatoes and Green Beans: A Simple and Delicious Side Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting, Steaming/Blanching
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This simple and delicious dish combines tender, roasted potatoes with vibrant green beans. Perfect as a side dish for any meal, it’s packed with flavor, texture, and nutritional benefits.

Ingredients

Units Scale

4 medium potatoes, peeled and cubed
2 cups green beans, trimmed
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
Place the cubed potatoes on a baking sheet, drizzle with olive oil, and season with garlic powder, onion powder, dried thyme, salt, and pepper. Toss to coat evenly.
Roast the potatoes for 25-30 minutes, or until golden and crispy, tossing halfway through.
While the potatoes are roasting, steam or blanch the green beans in boiling water for about 3-4 minutes until tender but still bright green. Drain and set aside.
Once the potatoes are done, remove from the oven and add the green beans to the baking sheet with the potatoes. Toss to combine.
Roast for an additional 5-7 minutes until the green beans are heated through.
Garnish with fresh parsley before serving.