Name: Everything Bagel No-Knead Bread
Prep time: 10 min
Cook time: 45 min
Total time: PT-483420H21M20S
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 1/2 tsp salt; 1 tsp sugar; 1/2 tsp instant yeast; 1 1/2 cups warm water (about 110°F/45°C); 2 tbsp olive oil (plus extra for greasing); 3 tbsp everything bagel seasoning (or more, depending on preference); 1 tbsp sesame seeds (optional, for extra crunch); 1 tbsp poppy seeds (optional, for extra flavor); 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp sea salt (for topping)

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If you’re a fan of everything bagels (who isn’t?), you’ll absolutely love this Everything Bagel No-Knead Bread. It’s a no-fuss, incredibly easy-to-make loaf that brings all the savory goodness of an everything bagel into a soft, chewy bread form. You don’t even have to knead it! Just mix the ingredients, let it rise, and bake it up into a perfect, golden crusty bread with that irresistible everything bagel topping.

Why You’ll Love This Recipe
This bread is for anyone who loves that amazing everything bagel flavor but doesn’t want to spend hours working on dough. With minimal effort and just a few simple ingredients, you can have a loaf of fresh, homemade bread that’s perfect for breakfast, sandwiches, or just slathered with butter. The best part? It has all the delicious flavor and texture you crave in an everything bagel, without all the hassle!

Ingredients
I’ve listed the core ingredients here, but you’ll find the full list below.

All-purpose flour
Active dry yeast
Salt
Sugar
Warm water
Olive oil
Everything bagel seasoning (this is key to that perfect flavor!)

Directions

1. Mix the Dough

In a large mixing bowl, combine the flour, salt, sugar, and yeast. Add the warm water and olive oil, then stir everything together with a wooden spoon until a sticky dough forms. Don’t worry about getting everything perfectly mixed—this bread is all about easy, and a bit of stickiness is perfectly fine.

2. Let It Rise

Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 to 1.5 hours. The dough should double in size, which means it’s ready to move to the next step. You’re looking for a nice, airy dough that has risen well.

3. Shape the Dough

Once the dough has risen, gently punch it down to release any air bubbles. Transfer it to a floured surface and shape it into a rough round loaf. You don’t need to be too precise here; rustic is the name of the game.

4. Preheat and Prepare the Oven

While the dough is resting, preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid inside the oven while it preheats. This creates a super hot environment that helps give your bread a beautiful, crispy crust.

5. Add Everything Bagel Topping

Once the dough is shaped, carefully remove the preheated pot from the oven. Place the dough inside, and then sprinkle a generous amount of everything bagel seasoning over the top. If you love the seasoning, don’t be shy—this is your chance to really pack on that flavor!

6. Bake the Bread

Cover the pot with its lid and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. This will give the bread a perfect crispy crust while keeping the inside soft and airy.

7. Cool and Slice

Once your bread is done, remove it from the pot and let it cool on a wire rack. It might be tempting to slice into it right away, but let it cool for at least 15-20 minutes before cutting. This will help the texture set and prevent the bread from being too doughy.

Expert Tips and Tricks

Use warm, not hot water: Water that’s too hot can kill the yeast, so make sure it’s warm to the touch but not scalding.
Let it rise slowly: If you have time, you can let the dough rise in the fridge overnight. It will develop a deeper flavor, and you’ll have fresh bread in the morning!
Don’t skip the Dutch oven: The pot traps steam during baking, helping the bread develop a crisp, crackly crust. If you don’t have a Dutch oven, any oven-safe pot with a lid will do.

Recipe Variations and Possible Substitutions

Whole wheat flour: If you prefer whole wheat bread, swap out up to half of the all-purpose flour with whole wheat flour. It’ll give the bread a slightly denser texture and a nuttier flavor.
Herb variations: If you want to change up the seasoning, try adding garlic powder, onion powder, or a sprinkle of dried herbs like rosemary or thyme for a different twist.
No Dutch oven?: If you don’t have a Dutch oven, just place the dough on a baking sheet lined with parchment paper. You can create steam by placing a small pan of water on the bottom rack of the oven during baking.

Serving and Pairing Suggestions
This Everything Bagel No-Knead Bread is perfect as a breakfast treat, toasted with butter and jam, or piled high with cream cheese and smoked salmon for an everything bagel-inspired snack. It’s also a fantastic sandwich bread, especially when paired with savory fillings like turkey, cheese, or roasted vegetables. Pair it with a hot cup of coffee or a fresh juice to start your day off right!

Storage and Reheating Tips

Storage: Store your bread in a paper bag or a bread box to maintain its crusty exterior. It’ll stay fresh for about 2-3 days at room temperature. If you want it to last longer, freeze it and slice it as needed.
Reheating: To refresh the bread, pop it in a 350°F (175°C) oven for 5-10 minutes, and it’ll taste like it just came out of the oven.

4 FAQs

1. Can I make this bread without a Dutch oven?
Yes, you can. If you don’t have a Dutch oven, just bake the bread on a baking sheet. You may need to adjust the baking time slightly.

2. Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works just as well! You don’t even need to proof it in warm water—just mix it directly with the dry ingredients.

3. How long does the bread take to cool?
Let it cool for at least 15-20 minutes before slicing. Cutting into it too soon might make it a little doughy in the center.

4. Can I add more toppings to the bread?
Of course! You can add extra toppings like sesame seeds, poppy seeds, or even chopped onions for an extra punch of flavor.

Conclusion
This Everything Bagel No-Knead Bread is a total game-changer. It’s so easy to make, and the flavor is absolutely incredible. Whether you’re a bread newbie or a seasoned baker, this simple recipe will have you making delicious, homemade bread with minimal effort. Enjoy it warm from the oven, toast it for breakfast, or use it for your favorite sandwiches. No matter how you serve it, you’ll find yourself coming back for more!

Everything Bagel No-Knead Bread

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Author: Emily
Prep Time: 10 minutes (plus 12-18 hours resting time)
Cook Time: 45 minutes
Total Time: 12-18 hours (including resting and baking)
Yield: 1 loaf (approximately 6 servings) 1x
Category: Bread, Snack, Breakfast
Method: No-Knead, Baked
Cuisine: American
Diet: Vegetarian

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Description

This easy, no-knead bread has all the flavors of a classic everything bagel, packed into a soft, golden loaf. Topped with a generous mixture of sesame seeds, poppy seeds, garlic, onion, and sea salt, this bread is perfect for breakfast, sandwiches, or simply enjoying with a bit of butter. Minimal effort for maximum flavor!

Instructions

In a large bowl, combine the flour, salt, sugar, and yeast.
Add the warm water and olive oil to the dry ingredients and stir with a wooden spoon until the dough begins to come together.
Cover the bowl with a damp cloth or plastic wrap and let it sit at room temperature for 12-18 hours, or until the dough has risen and is bubbly and sticky.
Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid in the oven while it preheats.
Once the dough is ready, lightly flour a work surface and gently scrape the dough out onto it. Shape the dough into a rough ball by folding the edges in toward the center.
Transfer the dough to a piece of parchment paper for easy handling.
In a small bowl, mix together the everything bagel seasoning, sesame seeds, poppy seeds, garlic powder, onion powder, and sea salt.
Sprinkle the seasoning mixture generously over the top of the dough.
Carefully remove the preheated Dutch oven from the oven and lift the dough (with parchment paper) into the pot.
Cover with the lid and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack before slicing and serving.

Notes

For an extra crunchy crust, you can preheat the Dutch oven with a bit of cornmeal sprinkled on the bottom.
If you don’t have everything bagel seasoning, you can make your own by combining equal parts sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt.
This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days. To keep it fresh longer, slice and freeze.