If you’re in the mood for something a little more exotic yet incredibly refreshing, then you’ve got to try this Coconut Lavender Margarita. It’s a perfect mix of tropical coconut, the subtle floral notes of lavender, and the tang of fresh lime. The smoothness of the coconut cream pairs beautifully with the herby, aromatic flavor of lavender, creating a margarita that’s truly one of a kind. Whether you’re hosting a summer party or just craving a little something special to unwind with, this cocktail is the ultimate way to elevate your margarita game.
Why You’ll Love This Recipe?
There’s so much to love about this Coconut Lavender Margarita! First, it’s a twist on the traditional margarita, so if you’re a fan of the classic, you’re in for a treat. The coconut cream adds a rich, creamy texture that makes each sip feel indulgent without being overly heavy. Then, the lavender syrup gives it a beautifully fragrant flavor, turning an ordinary drink into a memorable experience. This is the kind of margarita you’ll want to serve when you want to impress your guests, or even when you’re just treating yourself to something special at the end of a long day.
Ingredients
Here’s a look at the main ingredients you’ll need to make this tropical and floral margarita:
- Tequila (preferably silver or blanco)
- Coconut cream (not to be confused with coconut milk)
- Fresh lime juice
- Lavender simple syrup (easy to make at home)
- Ice
- Salt or sugar for the rim (optional)
- Fresh lavender sprigs for garnish (optional)
For the full list of ingredients, see below!
Directions
Step 1: Prepare Your Glass
Start by preparing your glass. For a fun touch, rim your glass with either salt or sugar. Simply rub a lime wedge around the rim, then dip it into a plate of salt or sugar. This will add an extra layer of flavor when you take a sip.
Step 2: Make the Lavender Syrup
If you don’t have store-bought lavender syrup, no worries—it’s super easy to make! Combine equal parts water and sugar in a saucepan (for example, 1 cup of each), and add a tablespoon of dried lavender flowers. Heat the mixture over medium heat, stirring until the sugar dissolves. Once it comes to a simmer, reduce the heat and let it simmer for about 5-7 minutes. Strain out the lavender flowers and let the syrup cool. Store it in an airtight jar in the fridge for up to a week.
Step 3: Shake Up the Margarita
In a cocktail shaker, add the tequila, coconut cream, lime juice, and lavender syrup. Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds. This ensures everything is well-mixed and chilled.
Step 4: Serve
Strain the cocktail into your prepared glass filled with fresh ice. For a pretty touch, garnish with a sprig of fresh lavender. If you like, you can also add a thin slice of lime for extra color and citrusy aroma.
Step 5: Sip and Enjoy
Take a sip, and savor the creamy coconut flavor followed by the delicate floral notes of lavender. It’s the kind of drink that makes you feel like you’re on a beach somewhere, enjoying the sunset.
Expert Tips and Tricks
- Coconut Cream vs. Coconut Milk: Be sure to use coconut cream for this margarita, not coconut milk. Coconut cream is thicker and will give you the creamy texture that makes this drink so special.
- Lavender Intensity: If you’re not sure how strong you want the lavender flavor, start with a little less lavender syrup and taste as you go. You can always add more if you want a more pronounced floral flavor.
- Make It Ahead: You can prepare the lavender syrup in advance and store it in the fridge for up to a week. This way, when you’re ready to make the margaritas, it’s just a matter of mixing everything together.
- Chill Your Glass: For an extra refreshing experience, chill your margarita glass in the freezer for 10-15 minutes before serving. It keeps your drink colder for longer!
Recipe Variations and Possible Substitutions
- Herbal Twist: If lavender isn’t your thing, try substituting it with a simple rosemary syrup or mint syrup for a different aromatic twist. Rosemary pairs really well with coconut and lime.
- Non-Alcoholic Version: To make a mocktail version, simply leave out the tequila and add a splash of soda water or coconut water for a light and refreshing drink.
- Flavored Tequila: For an extra burst of flavor, try using a flavored tequila like coconut-infused tequila or even a grapefruit tequila for a unique twist on the traditional margarita.
Serving and Pairing Suggestions
This Coconut Lavender Margarita is perfect for sipping poolside, but it also pairs wonderfully with a variety of dishes. Serve it alongside tacos (especially fish or shrimp tacos), ceviche, or a fresh salad with citrus dressing for a light, summery meal. If you’re hosting a more decadent gathering, it pairs beautifully with grilled chicken, burgers, or even creamy appetizers like guacamole or spinach and artichoke dip.
Storage and Reheating Tips
Since this drink is best served fresh, it’s not something you want to store for later. However, you can prepare the lavender syrup ahead of time and keep it in the fridge for up to a week. Just shake up your margarita whenever you’re ready to enjoy it!
4 FAQs
- Can I use dried lavender flowers from my garden?
Yes! If you have lavender growing in your garden, feel free to use it to make the syrup. Just make sure it’s pesticide-free and safe for culinary use. - Is coconut cream the same as coconut milk?
No, they are different! Coconut cream is much thicker and richer than coconut milk, and it gives this margarita its signature creamy texture. If you use coconut milk, your margarita will be much thinner. - Can I make this drink spicier?
Absolutely! If you love a little heat, try adding a slice of fresh jalapeño to the shaker along with the other ingredients for a spicy kick. The heat works surprisingly well with the coconut and lavender. - How strong is this margarita?
The strength depends on how much tequila you add, but it’s generally a balanced cocktail. If you prefer a stronger drink, feel free to add more tequila or reduce the amount of coconut cream to make the margarita a bit more “boozy.”
Conclusion
If you’ve been looking to step up your margarita game, this Coconut Lavender Margarita is the way to go. The coconut gives it a smooth, tropical vibe while the lavender adds a subtle, sophisticated touch. Whether you’re entertaining guests or treating yourself to a little escape at home, this margarita will transport you to a sunny, beachy paradise with every sip. It’s the perfect balance of creamy, tangy, and floral—truly a delightful drink to sip and savor.
Print
Coconut Lavender Margarita
- Prep Time: 10 minutes (plus cooling time for lavender syrup)
- Cook Time: 5 minutes (for making the syrup)
- Total Time: 15 minutes
- Yield: 2 servings (1 glass per serving) 1x
- Category: Cocktail, Drink
- Method: Shaken
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Description
The Coconut Lavender Margarita is a refreshing and unique twist on the classic margarita. With the creamy sweetness of coconut, the floral notes of lavender, and a zingy citrus kick, this cocktail offers a beautiful balance of flavors. It’s perfect for a relaxing evening or any special occasion when you want to impress your guests with something a little different!
Ingredients
- 2 oz tequila (preferably silver)
- 1 oz coconut cream
- 1 oz lavender simple syrup (recipe below)
- 1 oz lime juice (freshly squeezed)
- Ice
- Lime wedge (for garnish)
- Lavender sprigs (for garnish, optional)
- Salt or sugar (for rimming the glass, optional)
Lavender Simple Syrup:
- 1 cup water
- 1 cup sugar
- 1 tbsp dried lavender buds
Instructions
- Make the Lavender Simple Syrup: In a small saucepan, combine water, sugar, and lavender buds. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for about 2-3 minutes, then remove from heat. Let the syrup steep for about 15 minutes. Strain out the lavender buds and let the syrup cool. Store any leftover syrup in the refrigerator.
- Prepare the Glass: If you prefer a salted or sugared rim, run a lime wedge along the rim of the glass and dip it into a plate of salt or sugar. Set the glass aside.
- Mix the Margarita: In a cocktail shaker, combine the tequila, coconut cream, lavender simple syrup, lime juice, and ice. Shake well until the mixture is chilled.
- Serve: Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge and a sprig of lavender, if desired.
- Enjoy: Sip and enjoy your beautifully aromatic and flavorful Coconut Lavender Margarita!
Notes
- Lavender Syrup: Adjust the amount of lavender syrup to your taste. If you prefer a more subtle floral flavor, use less syrup, or if you love a stronger lavender taste, feel free to add a little more.
- Coconut Cream: For a creamier texture, make sure to use coconut cream instead of coconut milk. If you can’t find coconut cream, you can use full-fat coconut milk but the drink may be slightly less rich.
- Make Ahead: You can prepare the lavender syrup in advance and store it in the refrigerator for up to two weeks.10 minutes (plus cooling time for lavender syrup)
Nutrition
- Serving Size: 1 margarita
- Calories: 300
- Sugar: 28g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g