Name: Ultimate Grilled Cheesy Garlic Potatoes
Prep time: 15 min
Cook time: PT-483419H1M18S
Total time: PT-483419H1M18S
Cuisine: American
Ingredients: 4 large russet potatoes (or Yukon gold potatoes), sliced into 1/4-inch thick rounds; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped (for garnish); 1 tbsp minced garlic; 2 tbsp unsalted butter, melted; 1/2 cup heavy cream (optional, for a creamier texture)

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If you’re a fan of potatoes and cheesy goodness, you’re going to fall in love with this grilled cheesy garlic potatoes recipe. It’s the perfect side dish for any summer BBQ or a quick dinner that feels extra special. The combination of crispy edges, creamy cheese, and that punch of garlic is something you just can’t beat.

Why You’ll Love This Recipe?

These grilled cheesy garlic potatoes are everything you want in a side dish: crispy, cheesy, garlicky, and so easy to make. The grilling adds that perfect smoky flavor, while the cheese and garlic create an irresistible bite. You don’t have to be a master chef to whip these up, and they pair perfectly with almost anything — from steaks to grilled chicken. Whether you’re cooking for a crowd or just your family, these potatoes are bound to be a hit.

Ingredients

You’ll find the full list of ingredients below, but here’s a little sneak peek of the essentials:

Potatoes
Garlic
Cheese (cheddar or your favorite)
Olive oil
Fresh herbs
Salt & pepper

Trust me, you probably already have most of these in your kitchen!

Directions

1. Prep the Potatoes

Start by washing your potatoes thoroughly and slicing them into even rounds, about 1/4-inch thick. You want them to be thin enough to cook through on the grill but thick enough to hold their shape. If you’re short on time, you can par-boil them for a few minutes to speed up the grilling process.

2. Season the Potatoes

In a large mixing bowl, toss the sliced potatoes with olive oil, salt, pepper, and finely minced garlic. Make sure every slice is coated — this is where the flavor really starts to come together. Feel free to add a little paprika or dried herbs if you like a bit of extra flavor!

3. Grill Time!

Now, it’s time to hit the grill. Heat it to medium-high and lay the potato slices directly on the grates. Grill them for about 4-5 minutes per side or until golden brown and tender. You want those grill marks to show up, giving your potatoes that smoky flavor we all love.

4. Add Cheese

Once your potatoes are grilled and looking crispy, it’s time to melt that cheesy goodness over the top. Sprinkle a generous amount of shredded cheddar (or any cheese you love) over the grilled potatoes and close the grill lid. Let it melt for a couple of minutes, just until it gets all oozy and gooey.

5. Final Touches

Once the cheese has melted, take the potatoes off the grill. Garnish them with fresh herbs, like chopped parsley or chives, and give them a final sprinkle of salt. You can even add a little extra garlic if you’re a garlic lover like me!

Expert Tips and Tricks

Par-boiling the Potatoes: If you’re worried about the potatoes not cooking through on the grill, par-boil them for 5-7 minutes before grilling. This way, you’ll get that perfect grilled texture without any risk of undercooking.
Choosing the Right Potatoes: I recommend using waxy potatoes like Yukon Gold or red potatoes. They hold their shape better on the grill and have a creamy texture once cooked.
Cheese Choice: While cheddar is always a classic, feel free to experiment with different cheeses like Monterey Jack, mozzarella, or even a sharp Parmesan for some extra zing.
Add a Kick: If you want to spice things up, sprinkle a bit of cayenne pepper or red pepper flakes over the potatoes before grilling.

Recipe Variations and Possible Substitutions

Cheese Variations: Try using a mix of cheeses like Gruyère, mozzarella, or even a little feta for something tangier. A combination of cheese can give the potatoes a rich and complex flavor.
Vegan Version: To make this dish dairy-free, you can use vegan cheese and a plant-based butter or olive oil for grilling.
Herb Variations: If you’re not a fan of parsley or chives, try fresh thyme, rosemary, or even a little basil for a different twist.

Serving and Pairing Suggestions

These grilled cheesy garlic potatoes are perfect for pairing with your favorite grilled meats like steak, chicken, or even a juicy burger. They also go wonderfully with grilled veggies for a more vegetarian-friendly meal. Add a fresh salad or some coleslaw on the side to balance out the richness of the cheesy potatoes.

Storage and Reheating Tips

Leftovers? Lucky you! Store any uneaten potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them on a baking sheet and warm them in the oven at 350°F (175°C) for 10 minutes, or heat them in a skillet over medium heat until crispy again. You can also reheat them on the grill if you prefer to keep that smoky flavor intact.

FAQs

Can I make these potatoes ahead of time?
Absolutely! You can prep the potatoes (wash and slice) and store them in the fridge until you’re ready to grill. The garlic and seasoning can be mixed in earlier too. Just grill and add cheese when you’re ready.

Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan works just as well! Just be sure to use medium-high heat and keep an eye on the potatoes as they cook.

What if I don’t have fresh garlic?
No worries! You can use garlic powder in a pinch. About 1 teaspoon of garlic powder should do the trick.

Can I make these potatoes spicy?
Definitely! Add some chili flakes, cayenne pepper, or even sliced jalapeños to the potatoes before grilling for an extra kick.

Conclusion

These ultimate grilled cheesy garlic potatoes are the perfect combination of crispy, cheesy, and garlicky goodness. Whether you’re hosting a BBQ or just craving a simple yet flavorful side dish, this recipe is sure to please. With just a few ingredients and minimal effort, you can enjoy a dish that feels like a treat every time. Give it a try — I promise you’ll be making this one all summer long!

Ultimate Grilled Cheesy Garlic Potatoes

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Author: Emily
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 4 servings (or 2 large servings for a heartier portion) 1x
Category: Side Dish
Method: Grilling
Cuisine: American
Diet: Vegetarian

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Description

These Ultimate Grilled Cheesy Garlic Potatoes are the perfect side dish to accompany any meal. Tender potato slices are grilled to perfection, smothered in a creamy, cheesy garlic sauce, and finished with fresh herbs for a deliciously savory bite.

Instructions

Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C).
Prepare the Potatoes: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper.
Grill the Potatoes: Arrange the potato slices in a single layer on the grill. Grill for 3-4 minutes per side, or until golden brown and tender, turning occasionally.
Make the Garlic Cheese Sauce: In a small saucepan over low heat, melt the butter and garlic together. Stir in the heavy cream (if using), and cook for 1-2 minutes until the sauce thickens. Add the shredded cheddar and Parmesan cheese, stirring until fully melted.
Combine and Serve: Remove the grilled potatoes from the grill and place them on a serving platter. Drizzle the cheese sauce over the grilled potatoes, and garnish with fresh parsley. Serve immediately.

Notes

For a spicier kick, add some red pepper flakes to the cheese sauce.
You can use other types of cheese, like mozzarella or gouda, to customize the flavor.
This recipe works well on a gas or charcoal grill.