Name: Louisiana Voodoo Fries (Wingstop Copycat): A Spicy, Crispy Treat You Can’t Resist
Prep time: 5 min
Cook time: PT-483883H28M25S
Total time: 30 min
Cuisine: American
Ingredients: 1 bag frozen crinkle-cut fries (or your preferred style of fries); 4 tbsp butter; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp Cajun seasoning; 2 tbsp hot sauce (adjust to spice preference); 1/2 cup ranch dressing; 1/4 cup grated Parmesan cheese (optional); Fresh parsley (optional, for garnish)

Jump to Recipe·Print Recipe

If you’re a fan of bold, flavorful dishes that pack a punch, then these Louisiana Voodoo Fries are going to become your new favorite snack. Inspired by Wingstop’s famous voodoo fries, these crispy, golden fries are smothered in a creamy, spicy, and tangy sauce that’s sure to satisfy your cravings. Whether you’re serving them as a side or as the star of your next game night, these fries will disappear fast!

Why You’ll Love This Recipe

These Louisiana Voodoo Fries are everything you want in a comfort food dish: crispy, loaded with flavor, and just the right amount of spice. The secret lies in the voodoo sauce—creamy, smoky, and packed with just enough heat to make your taste buds dance. This copycat recipe gives you the same crave-worthy fries from Wingstop, but you get to enjoy them in the comfort of your own home. It’s perfect for sharing (or keeping all to yourself)!

Ingredients

Here’s a sneak peek at the ingredients for these tasty fries:

Frozen crinkle-cut fries
Butter
Garlic powder
Onion powder
Paprika
Cajun seasoning
Hot sauce
Ranch dressing
Parmesan cheese
Fresh parsley (optional)

You’ll find the full list of ingredients below, but these are the basics to get started. Trust me, once you make these once, you’ll want to keep the ingredients stocked at all times.

Directions

Step 1: Cook the Fries

Start by cooking the frozen fries according to the package directions. I recommend using crinkle-cut fries because they hold up well to the sauce, but you can use any type of frozen fries you prefer. Bake or fry them until they’re golden brown and crispy.

Step 2: Prepare the Voodoo Sauce

While the fries are cooking, it’s time to make the voodoo sauce. In a medium saucepan, melt the butter over medium heat. Add the garlic powder, onion powder, paprika, and Cajun seasoning. Stir well to combine the spices and let them cook in the butter for about a minute, just until fragrant.

Next, add the hot sauce and ranch dressing to the mixture, stirring until smooth. Let the sauce simmer for a couple of minutes to allow the flavors to meld together. If you like it extra spicy, feel free to add more hot sauce to taste. The sauce should be creamy, tangy, and spicy.

Step 3: Coat the Fries

Once the fries are cooked and crispy, remove them from the oven or fryer and place them on a serving plate. Drizzle the voodoo sauce generously over the fries, making sure they’re all coated. You can also toss the fries in the sauce if you want every fry to be fully covered in that delicious, creamy goodness.

Step 4: Add the Finishing Touches

Top the saucy fries with a sprinkle of grated Parmesan cheese and a pinch of fresh parsley if you’re feeling fancy. The Parmesan adds a salty, nutty flavor that balances out the richness of the sauce. Serve immediately while they’re hot, and get ready for everyone to dive in!

Expert Tips and Tricks

Make it extra crispy: For even crispier fries, you can bake them on a wire rack in the oven. This allows air to circulate around them, making them crispy on all sides.
Adjust the spice level: If you’re not a fan of heat, feel free to tone down the Cajun seasoning or hot sauce. If you love spice, go ahead and add extra hot sauce to make the fries sizzle.
Use fresh fries: If you have the time and ingredients, you can make your own fries by slicing fresh potatoes, frying or baking them until crispy, and then following the rest of the recipe as directed.

Recipe Variations and Possible Substitutions

Vegan Version: To make these fries vegan, simply substitute the butter for a plant-based alternative and use a dairy-free ranch dressing. You can also swap the Parmesan for a vegan cheese alternative.
Cheese Lovers: If you’re a fan of extra cheese, sprinkle some shredded mozzarella or cheddar on top of the fries after drizzling the sauce. Place the fries under the broiler for a few minutes to melt the cheese for a cheesy, gooey treat.
Extra Crunch: For a crunchier texture, add a handful of crispy fried onions on top after you drizzle the voodoo sauce over the fries. It adds a great texture contrast to the creamy sauce.

Serving and Pairing Suggestions

Louisiana Voodoo Fries are perfect as a snack or appetizer for your next gathering. They pair well with cold beers, a tangy margarita, or a fresh iced tea to balance out the heat. If you’re looking to serve them as part of a larger meal, they go great with wings, burgers, or grilled shrimp. These fries would also be a fun addition to a game day spread, alongside other finger foods like sliders or chicken tenders.

Storage and Reheating Tips

If you somehow have leftovers (though I doubt you will), you can store the fries in an airtight container in the fridge for up to two days. To reheat, place them on a baking sheet and bake them in the oven at 375°F (190°C) for 10-15 minutes to get them crispy again. Keep in mind that the sauce may lose some of its creamy texture when reheated, so you can always drizzle on a bit more ranch or hot sauce before serving.

FAQs

1. Can I use fresh potatoes instead of frozen fries?

Yes! You can absolutely make your own fries from fresh potatoes. Slice them into thin strips, toss them in a bit of oil and seasoning, then bake or fry until crispy. Just be sure to adjust the cooking time based on the thickness of your potato slices.

2. Can I make the voodoo sauce ahead of time?

Definitely! You can make the sauce a day ahead and store it in the refrigerator. Just heat it up gently in a saucepan before drizzling it over the fries.

3. What if I don’t like spicy food?

No worries! If you prefer milder flavors, reduce or omit the hot sauce and opt for a mild ranch dressing. You can also use a lighter hand with the Cajun seasoning.

4. Can I make these fries in an air fryer?

Yes, air frying is a great option for making crispy fries! Just follow the instructions for air frying your frozen fries, and then coat them in the voodoo sauce as directed.

Conclusion

These Louisiana Voodoo Fries are the ultimate comfort food with a kick. Crispy fries smothered in a spicy, creamy sauce—it’s the kind of dish that you can’t stop eating once you start. Whether you’re craving something bold for a snack or serving them at your next party, these fries will be the talk of the table. Try this Wingstop copycat recipe, and get ready to indulge in a flavor-packed treat that’s easy to make and impossible to resist!

Louisiana Voodoo Fries (Wingstop Copycat): A Spicy, Crispy Treat You Can’t Resist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer, Snack
Method: Baked/Fried
Cuisine: American, Cajun
Diet: Vegetarian

Print Recipe

Description

These Louisiana Voodoo Fries are a bold, flavorful snack inspired by Wingstop’s famous voodoo fries. Crispy fries are smothered in a creamy, spicy, and tangy sauce, making them perfect for game night, parties, or whenever you crave a fiery, indulgent treat.

Instructions

Cook the Fries:
Cook the frozen fries according to the package instructions, either baking or frying until golden brown and crispy.
Prepare the Voodoo Sauce:
In a medium saucepan, melt the butter over medium heat. Add the garlic powder, onion powder, paprika, and Cajun seasoning. Cook for 1 minute until fragrant.
Add the hot sauce and ranch dressing, stirring until smooth. Let the sauce simmer for 2-3 minutes, then adjust the heat level by adding more hot sauce if desired.
Coat the Fries:
Once the fries are cooked, place them on a serving plate. Drizzle the voodoo sauce over the fries, or toss them in the sauce to ensure they’re fully coated.
Add the Finishing Touches:
Sprinkle grated Parmesan cheese on top and garnish with fresh parsley. Serve immediately while hot!

Notes

Make it Extra Crispy: For crispier fries, bake them on a wire rack to allow air circulation.
Adjust the Spice: If you prefer milder flavors, reduce the hot sauce and Cajun seasoning. For extra heat, add more hot sauce.
Vegan Option: Use plant-based butter, dairy-free ranch dressing, and vegan Parmesan to make the recipe vegan-friendly.