Name: Marry Me Chicken Gnocchi Soup: The Cozy Comfort You Didn’t Know You Needed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 1 lb gnocchi (store-bought or homemade); 1 cup heavy cream; 4 cups chicken broth; 4 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped (with their oil); 4 cups fresh spinach; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt, to taste; Pepper, to taste; 1 tbsp Italian seasoning

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If you’re looking for a creamy, comforting soup that’s packed with flavor and guaranteed to wow everyone at the dinner table, look no further than this Marry Me Chicken Gnocchi Soup. Trust me, this one’s going to have you saying, “I do” after the very first bite!

Why You’ll Love This Recipe

There’s something magical about a rich, creamy soup that hits all the right notes, and this Marry Me Chicken Gnocchi Soup does just that! It’s the perfect blend of juicy chicken, soft pillowy gnocchi, and a creamy base that is loaded with garlic, sun-dried tomatoes, and spinach. Plus, the flavors are perfectly balanced, making it an ideal comfort food that feels both fancy and easy at the same time. Whether it’s a cozy weeknight dinner or a special occasion, this soup will have everyone asking for the recipe!

Ingredients

(You’ll find the full list of ingredients below)

For this comforting soup, you’ll need some basic pantry staples and fresh ingredients to bring everything together. Here’s a quick rundown:

Chicken breasts (boneless, skinless)
Gnocchi (store-bought or homemade)
Heavy cream
Chicken broth
Garlic
Sun-dried tomatoes
Spinach
Parmesan cheese
Olive oil
Seasonings like salt, pepper, Italian seasoning

The best part? These ingredients are easy to find, and you’ll likely have most of them in your kitchen already!

Directions

Step 1: Sear the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat some olive oil in a large pot over medium-high heat and sear the chicken for about 4-5 minutes per side, until golden brown. Remove the chicken from the pot and set it aside to rest.

Step 2: Prepare the Soup Base

In the same pot, add a little more olive oil if needed, then sauté minced garlic for about 30 seconds until fragrant. Next, toss in the sun-dried tomatoes (with their oil) and let them cook for another 2 minutes. This will give the soup a deep, rich flavor that’s absolutely irresistible.

Step 3: Add the Liquids

Pour in the chicken broth and bring everything to a simmer. Scrape up any browned bits from the bottom of the pot with a wooden spoon, which will add even more flavor to the soup. Stir in the heavy cream and let the soup simmer for 10 minutes to thicken up and get all those flavors to marry together.

Step 4: Cook the Gnocchi

Drop the gnocchi into the soup and cook according to the package instructions. Most gnocchi will cook in just 2-3 minutes, so keep an eye on them! When they start floating to the top, they’re done.

Step 5: Shred the Chicken and Add It Back In

While the gnocchi is cooking, shred the cooked chicken into bite-sized pieces. Add the chicken back into the pot along with fresh spinach. Let the spinach wilt into the soup for a few minutes.

Step 6: Final Touches

Once everything is cooked and combined, stir in the parmesan cheese for an extra burst of creaminess. Taste the soup and adjust seasoning if necessary. Serve hot, and enjoy the creamy, flavorful goodness!

Expert Tips and Tricks

Searing the chicken: Don’t skip this step! It creates a flavorful crust on the chicken that adds depth to the soup.
Make it extra creamy: For a richer soup, you can substitute half-and-half for the heavy cream, though it will be a little lighter.
Sun-dried tomatoes: These bring a unique flavor, but if you’re not a fan, you can use fresh tomatoes or even skip them entirely.
Freezing: This soup freezes well! Just make sure to let it cool completely before storing it in airtight containers.

Recipe Variations and Possible Substitutions

Vegetarian version: Swap the chicken for a plant-based protein like tofu or chickpeas for a vegetarian twist.
Gluten-free: Use gluten-free gnocchi, or even cauliflower gnocchi, to make this soup gluten-free.
Add extra veggies: Feel free to toss in other veggies like carrots, zucchini, or mushrooms to bulk it up and add more texture.
Spicy kick: If you like a little heat, try adding red pepper flakes or a dash of hot sauce to the soup base.

Serving and Pairing Suggestions

This soup is filling enough on its own, but it pairs beautifully with a side of crusty bread or a light salad. A simple mixed greens salad with a tangy vinaigrette would be a great contrast to the creamy richness of the soup. For something heartier, garlic bread or a grilled cheese sandwich would be the perfect match.

Storage and Reheating Tips

Leftovers? Lucky you! This soup keeps well in the fridge for up to 3-4 days in an airtight container. When reheating, you may need to add a splash of chicken broth or cream to bring it back to the right consistency, as it can thicken up as it sits. If you’re freezing it, be sure to store it in a freezer-safe container for up to 3 months.

4 FAQs

Can I use frozen gnocchi?
Yes! Frozen gnocchi will work perfectly in this recipe. Just drop them straight into the soup from frozen.
What if I don’t have sun-dried tomatoes?
You can use fresh tomatoes or even skip them entirely. Sun-dried tomatoes add a specific depth of flavor, but the soup will still be delicious without them.
Can I make this soup ahead of time?
Absolutely! You can make the soup ahead of time and store it in the fridge for up to 4 days. Just make sure to store the gnocchi separately if you’re planning on freezing it.
How can I make this soup spicier?
Try adding red pepper flakes or a pinch of cayenne pepper to the soup for an extra kick of heat.

Conclusion

If you’re searching for a warm, hearty soup that brings comfort and flavor in every spoonful, this Marry Me Chicken Gnocchi Soup is your new best friend. It’s creamy, rich, and oh-so-satisfying, and I guarantee it will become a staple in your dinner rotation. So go ahead, make it tonight, and get ready for some serious “wow” moments at the dinner table!

Marry Me Chicken Gnocchi Soup: The Cozy Comfort You Didn’t Know You Needed

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Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Soup, Comfort Food
Method: Stovetop
Cuisine: Italian, American

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Description

A rich, creamy, and comforting soup featuring juicy chicken, pillowy gnocchi, sun-dried tomatoes, spinach, and a velvety cream base. It’s the perfect cozy dinner that will have everyone asking for seconds!

Instructions

Sear the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large pot over medium-high heat and sear chicken for 4-5 minutes per side until golden brown. Set aside.
Prepare the Soup Base: In the same pot, sauté minced garlic for 30 seconds. Add the sun-dried tomatoes and cook for 2 minutes.
Add Liquids: Pour in the chicken broth and bring to a simmer, scraping up browned bits from the bottom. Stir in heavy cream and simmer for 10 minutes.
Cook Gnocchi: Drop gnocchi into the soup and cook according to package instructions (usually 2-3 minutes until floating).
Shred Chicken and Add: Shred the chicken and add it back into the soup with fresh spinach. Let spinach wilt for a few minutes.
Final Touches: Stir in Parmesan cheese, adjust seasoning if necessary, and serve hot.

Notes

Don’t skip searing the chicken! It creates a delicious flavor base.
For a richer soup, swap half-and-half for heavy cream.
Freeze leftovers by cooling completely, then storing in airtight containers for up to 3 months.
Add extra vegetables like carrots or zucchini for a twist.