Short Description
These Garlic Parmesan Chicken Meatloaves are a game-changer for weeknight dinners. Packed with savory garlic, rich parmesan, and tender chicken, they’re a healthier, flavor-packed twist on the classic meatloaf. They’re easy to make, super juicy, and perfect for the whole family.
Why You’ll Love This Recipe?
If you’re tired of the same old dinner options and looking to spice things up, these Garlic Parmesan Chicken Meatloaves will do the trick! They combine all the great flavors of a classic meatloaf, but with a lighter twist using ground chicken. The addition of garlic and parmesan cheese makes them irresistible. These meatloaves are super juicy, full of flavor, and perfect for busy nights because they come together quickly. They’re also a great way to sneak in some extra protein without feeling heavy.
Ingredients
Here’s what you’ll need to make these delicious Garlic Parmesan Chicken Meatloaves. (For the full list of ingredients, scroll down below.)
- Ground chicken (preferably lean)
- Bread crumbs
- Parmesan cheese, grated
- Garlic, minced
- Egg
- Onion, finely chopped
- Dried oregano
- Dried basil
- Salt and pepper
- Olive oil (for cooking)
Directions
1. Preheat the Oven and Prep Your Pan
Start by preheating your oven to 375°F (190°C). While the oven is heating up, lightly grease a baking sheet or line it with parchment paper. This will ensure the meatloaves cook evenly and won’t stick to the pan. You can also use a loaf pan if that’s what you prefer.
2. Combine the Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, minced garlic, egg, chopped onion, dried oregano, dried basil, salt, and pepper. Use your hands or a spoon to mix everything together until it’s well incorporated. Be careful not to overmix, or the meatloaves could become tough.
3. Form the Meatloaves
Divide the mixture into 4 equal portions and shape each one into a small, oval-shaped loaf. You can make them as big or small as you like, but try to keep them uniform in size so they cook evenly. Arrange them on your prepared baking sheet, leaving a bit of space between each loaf.
4. Bake to Perfection
Place the meatloaves in the preheated oven and bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer. If you don’t have a thermometer, just cut into one of the meatloaves to make sure the inside is no longer pink and the juices run clear.
5. Serve and Enjoy
Once the meatloaves are cooked, remove them from the oven and let them rest for a few minutes before serving. This helps them hold their shape. You can garnish with a sprinkle of fresh parsley or extra parmesan cheese for a little added flavor.
Expert Tips and Tricks
- Use Lean Chicken: Ground chicken can be a bit lean, which can make the meatloaf dry. To keep them moist, don’t skip the breadcrumbs or parmesan—they add both flavor and moisture.
- Don’t Overmix: When mixing the ingredients, be careful not to overwork the chicken. Overmixing can lead to tough meatloaf. Mix until everything is just combined.
- Add Extra Flavor: If you want to kick up the flavor even more, try adding some red pepper flakes for a little heat or a splash of Worcestershire sauce for extra depth.
Recipe Variations and Possible Substitutions
- Gluten-Free: If you’re looking to make this recipe gluten-free, simply swap out the breadcrumbs for gluten-free breadcrumbs or use almond flour.
- Dairy-Free: You can make these meatloaves dairy-free by omitting the parmesan or using a dairy-free parmesan substitute.
- Add Vegetables: You can sneak in extra veggies like grated zucchini or carrots to make them even healthier and add some extra moisture.
Serving and Pairing Suggestions
These Garlic Parmesan Chicken Meatloaves are perfect served with mashed potatoes, roasted veggies, or a simple green salad for a complete meal. You can also serve them with a side of marinara sauce for dipping, or try them on a sandwich with a little bit of mayo or mustard for a tasty twist.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for 1-2 minutes or heat them in the oven at 350°F (175°C) for 10-15 minutes until warmed through. If you freeze them, they’ll keep for up to 2 months. Just be sure to wrap them tightly in plastic wrap and foil.
4 FAQs
1. Can I make these meatloaves ahead of time?
Yes! You can form the meatloaves, place them on a baking sheet, cover with plastic wrap, and refrigerate them for up to 24 hours before baking. Just pop them in the oven when you’re ready to cook.
2. Can I use turkey instead of chicken?
Absolutely! Ground turkey is a great substitute for ground chicken and will work just as well in this recipe.
3. Can I freeze these meatloaves?
Yes, these meatloaves freeze wonderfully. Just let them cool completely before wrapping them in plastic and aluminum foil. You can bake them straight from frozen; just add a few extra minutes to the cooking time.
4. Why is my meatloaf dry?
If your meatloaf turns out dry, it’s likely because the chicken was too lean. To help, make sure you’re using breadcrumbs and parmesan for added moisture, or try using a slightly fattier ground chicken mix.
Conclusion
These Garlic Parmesan Chicken Meatloaves are the perfect solution for anyone craving a lighter version of a classic comfort food. Packed with savory garlic and parmesan, they’re juicy, flavorful, and easy to make. Whether you’re feeding the family or meal prepping for the week, these meatloaves will quickly become a go-to favorite. Enjoy them with your favorite sides, and get ready for a dinner that’s both satisfying and simple!
Print
Garlic Parmesan Chicken Meatloaves
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Garlic Parmesan Chicken Meatloaves are a healthier, flavor-packed twist on the classic meatloaf. Made with tender ground chicken, savory garlic, and rich parmesan, they are easy to prepare and perfect for a quick, juicy, and delicious weeknight dinner.
Ingredients
- 1 lb ground chicken (preferably lean)
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1 tablespoon olive oil (for greasing or cooking)
Instructions
-
Preheat the Oven and Prep Your Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Optionally, you can use a loaf pan for easier shaping. -
Combine the Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix together until fully incorporated, but don’t overmix. -
Form the Meatloaves
Divide the mixture into 4 equal portions and shape each into an oval-shaped loaf. Place them on the prepared baking sheet with space between them. -
Bake to Perfection
Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). If you don’t have a thermometer, make sure the inside is no longer pink and the juices run clear. -
Serve and Enjoy
Let the meatloaves rest for a few minutes before serving. Garnish with fresh parsley or additional parmesan if desired.
Notes
- Use Lean Chicken: Ground chicken is lean and may dry out; breadcrumbs and parmesan help keep it moist.
- Don’t Overmix: Be gentle when mixing to avoid tough meatloaf. Mix until everything is just combined.
- Add Extra Flavor: Spice things up with red pepper flakes or a splash of Worcestershire sauce.
Nutrition
- Serving Size: 1 meatloaf
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 125mg