Name: Parmesan Chicken from Longhorn Steakhouse: A Delicious Copycat Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds); 1 cup breadcrumbs (preferably panko for extra crispiness); 1 cup freshly grated Parmesan cheese (divided: ½ cup for breading and ½ cup for the sauce); ¾ cup heavy cream; 2 cloves garlic, minced; 2 tbsp butter; Salt and pepper, to taste; 2 tbsp oil (vegetable or canola oil) for frying

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Have you ever had the Parmesan Chicken at Longhorn Steakhouse? If you haven’t, you’re missing out! If you’ve tried it and loved it, I’ve got great news for you—today, I’m sharing a copycat recipe that tastes just like the real deal. It’s crispy, cheesy, and packed with flavor. Perfect for a cozy dinner at home!

Why You’ll Love This Recipe?

This Parmesan Chicken recipe gives you the flavors of the restaurant version, but without having to leave your house. You’ll get crispy, golden chicken breasts, smothered in melted cheese and a savory, creamy sauce. It’s everything you crave in a comfort meal, and it’s surprisingly easy to make!

Plus, this recipe is versatile—whether you’re making it for a family dinner or a special date night, it’s sure to impress. It’s a crowd-pleaser, and you can make it as mild or as bold as you like with a few simple tweaks.

Ingredients
(Full list of ingredients can be found below!)

To make this recipe, you’ll need chicken breasts, breadcrumbs, Parmesan cheese, and a few other pantry staples. It’s simple and straightforward, but the combination of ingredients brings so much flavor.

Directions

1. Prepare the Chicken

Start by prepping your chicken breasts. If they’re on the thicker side, you may want to butterfly them or pound them out to ensure even cooking. Season both sides generously with salt and pepper. The seasoning is the first step to making sure your chicken has a great base of flavor.

2. Bread the Chicken

For the breading, mix together breadcrumbs and Parmesan cheese. This is the secret to that crispy, cheesy coating that’ll make your chicken irresistible. Dip each piece of chicken into the breadcrumb mixture, pressing gently to make sure the crumbs stick. This coating will crisp up perfectly when fried!

3. Cook the Chicken

Heat up some oil in a skillet over medium heat. Once it’s hot, carefully add the breaded chicken breasts. You want to cook them for about 4-5 minutes per side or until they’re golden brown and cooked through. If you’re unsure, a meat thermometer should read 165°F when inserted into the thickest part of the chicken.

4. Add the Creamy Parmesan Sauce

Now, the fun part! For the sauce, combine heavy cream, more Parmesan cheese, garlic, and a little bit of butter. Stir it all together in a saucepan over medium heat, cooking until it thickens up to a creamy consistency. Once the sauce is ready, pour it over the crispy chicken, making sure each piece gets a nice coating of that cheesy goodness.

5. Serve and Enjoy!

This step is the easiest one—now all that’s left to do is plate your Parmesan chicken, and maybe add a little sprinkle of extra Parmesan on top for good measure. You’ll want to dig in right away!

Expert Tips and Tricks

Make sure your chicken is pounded evenly: This helps ensure that your chicken cooks evenly and stays juicy on the inside.
Use freshly grated Parmesan: Pre-grated Parmesan can sometimes have a waxy coating that affects the texture. Freshly grated Parmesan melts beautifully into the sauce.
Don’t overcrowd the pan: If you’re making a larger batch, cook the chicken in batches to avoid crowding the skillet. This helps keep the chicken crispy!

Recipe Variations and Possible Substitutions

Use chicken thighs: If you prefer dark meat, chicken thighs work just as well in this recipe. They’re a bit more flavorful and juicy, though they might take a little longer to cook.
Try different cheeses: While Parmesan is classic, you can experiment by adding mozzarella or even a bit of cheddar for a twist on the traditional flavor.
Make it lighter: If you’re looking to cut back on calories, use light cream or half-and-half in place of heavy cream, and consider using less cheese in the sauce.

Serving and Pairing Suggestions

Serve your Parmesan Chicken with a side of buttery mashed potatoes or garlic bread to soak up all the creamy sauce. Roasted vegetables, like green beans or asparagus, also pair wonderfully and bring a nice crunch to balance the richness of the chicken.

If you’re in the mood for pasta, a simple spaghetti with olive oil and fresh herbs would make a perfect base to pile your Parmesan Chicken on top of.

Storage and Reheating Tips

Leftovers? No problem! You can store the chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat the chicken in the microwave or, for a crispier texture, pop it in the oven at 350°F for about 10-15 minutes.

4 FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and bread it a day in advance. Just cover and refrigerate the breaded chicken until you’re ready to cook it.
Can I freeze this dish?
Yes, you can freeze the breaded chicken before frying. Place it on a baking sheet, freeze until solid, and then store it in a freezer bag. When ready to cook, fry from frozen, adding a few extra minutes to the cooking time.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half, or even whole milk, though the sauce will be a little thinner and less rich.
Can I make this recipe gluten-free?
Yes! Just swap the regular breadcrumbs for gluten-free breadcrumbs, and you’re good to go.

Conclusion

This Parmesan Chicken recipe from Longhorn Steakhouse is a perfect way to bring a little restaurant magic into your home. It’s simple, satisfying, and full of flavor—what’s not to love? Whether it’s a weeknight dinner or a special occasion, this dish will never disappoint. Enjoy every crispy, cheesy bite!

Parmesan Chicken from Longhorn Steakhouse: A Delicious Copycat Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-frying, Saucing
Cuisine: American, Comfort Food
Diet: Gluten Free

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Description

This Parmesan Chicken recipe gives you the crispy, cheesy goodness of Longhorn Steakhouse’s signature dish, but right from your own kitchen. The juicy chicken is breaded, fried, and smothered in a rich, creamy Parmesan sauce that makes for a perfect, comforting dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
1 cup breadcrumbs (preferably panko for extra crispiness)
1 cup freshly grated Parmesan cheese (divided: 1/2 cup for breading and 1/2 cup for the sauce)
3/4 cup heavy cream
2 cloves garlic, minced
2 tbsp butter
Salt and pepper, to taste
2 tbsp oil (vegetable or canola oil) for frying

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Instructions

Prepare the Chicken:
- If the chicken breasts are thick, butterfly or pound them to ensure even cooking.
- Season both sides of the chicken generously with salt and pepper.
Bread the Chicken:
- Mix breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the breadcrumb mixture, pressing gently to ensure it sticks.
Cook the Chicken:
- Heat oil in a skillet over medium heat.
- Cook each piece for 4-5 minutes per side until golden brown and the internal temperature reaches 165°F.
Add the Creamy Parmesan Sauce:
- In a saucepan, combine heavy cream, more Parmesan, garlic, and butter.
- Cook over medium heat until the sauce thickens.
Serve and Enjoy:
- Pour the creamy sauce over the cooked chicken and serve immediately.