If you’re someone who loves the irresistible combo of chocolate and peanut butter, then you’re in for a treat! This Chocolate Peanut Butter Ooey Gooey Butter is the kind of dessert that melts in your mouth, leaving you craving for more. It’s rich, indulgent, and perfect for any sweet-tooth moment.
Why You’ll Love This Recipe?
Okay, let’s talk about why this dessert is everything you never knew you needed. First of all, the texture is seriously out of this world. Imagine a fudgy, gooey middle with the perfect balance of rich peanut butter and decadent chocolate. Plus, it’s ridiculously easy to make! Whether you’re a seasoned baker or a kitchen newbie, this recipe will impress without making you break a sweat.
You’ll also love how the ingredients come together to create that melt-in-your-mouth moment. It’s perfect for parties, potlucks, or just because you want something sweet to end your day.
Ingredients
(You’ll find the full list of ingredients at the bottom of the post)
- Butter
- Peanut Butter
- Cream Cheese
- Eggs
- Cake Mix
- Powdered Sugar
- Chocolate Chips
- And a few more secret ingredients to bring it all together!
Directions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F. While the oven heats up, grease a baking dish with butter or cooking spray. This ensures nothing sticks, and it’ll make cleanup a breeze!
Step 2: Cream the Wet Ingredients
In a large bowl, cream together your butter, peanut butter, and cream cheese. You can use a hand mixer or stand mixer for this, but if you’re feeling old-school, a whisk will do the job too! Once they’re all smooth and creamy, add in your eggs and mix until combined.
Step 3: Add the Cake Mix
Now, slowly add the cake mix into the wet ingredients. Don’t forget to mix it well. You’ll see it start to come together into a thick, dough-like consistency. This is the base of your gooey goodness, so make sure everything is blended perfectly.
Step 4: Stir in the Chocolate Chips
Fold in those delicious chocolate chips. You want to make sure the chocolate is evenly distributed throughout your batter so every bite has that delightful chocolaty bite.
Step 5: Bake!
Pour the batter into the prepared baking dish, spreading it out evenly. Bake for about 35-40 minutes, or until the edges are golden and the center is still a little soft. This is where that ooey gooey texture comes from, so don’t overbake it! Let it cool for a bit before cutting into squares.
Expert Tips and Tricks
- If you prefer a richer chocolate flavor, swap out some of the regular chocolate chips for dark chocolate.
- To take it to the next level, add a layer of peanut butter cups on top before baking. It adds a nice little surprise!
- Be careful not to overbake, as you want that gooey center to stay intact for the perfect texture.
- If you want to make the edges a little crispy, bake for a few extra minutes, but keep an eye on it so it doesn’t dry out.
Recipe Variations and Possible Substitutions
- Nut-Free Option: If you have a nut allergy, you can substitute the peanut butter with sunflower seed butter. It’ll still give you that creamy texture and a slightly nutty flavor!
- Dairy-Free: Use dairy-free butter and cream cheese to make this recipe suitable for those avoiding dairy.
- Cake Mix Swap: If you want to skip the cake mix, you can make a homemade cake batter. Just make sure to adjust the ratios for a similar consistency.
Serving and Pairing Suggestions
This Chocolate Peanut Butter Ooey Gooey Butter is amazing on its own, but if you want to take it to the next level, serve it with a scoop of vanilla ice cream or a drizzle of hot fudge sauce. You can also pair it with a cup of coffee or a glass of milk for the ultimate dessert experience.
Storage and Reheating Tips
You can store any leftovers in an airtight container at room temperature for up to 3 days, though I bet it won’t last that long! If you want to keep it fresh longer, pop it in the fridge, where it’ll stay good for about a week. When you’re ready to enjoy it again, warm up a square in the microwave for about 10-15 seconds for that just-baked, gooey goodness.
FAQs
- Can I freeze this dessert?
Yes! You can freeze it for up to 3 months. Just cut it into squares, place them in a single layer on a baking sheet, freeze for an hour, then transfer to a freezer-safe bag or container. When you’re ready to eat, let it thaw at room temperature. - Can I make this without the chocolate chips?
Sure! You can omit the chocolate chips if you prefer, or try adding a different mix-in like butterscotch chips or chopped nuts. - How do I know when it’s done?
The edges should be golden and the center should be a little soft. A toothpick inserted into the center should come out with a few moist crumbs attached, but not wet batter. - Can I double the recipe?
Absolutely! Just make sure you use a larger baking dish, and adjust the baking time accordingly. Keep an eye on it to avoid overbaking.
Conclusion
This Chocolate Peanut Butter Ooey Gooey Butter is the dessert you never knew you needed in your life. It’s a rich, indulgent treat that’s easy to make and totally irresistible. Whether you’re making it for a special occasion or just because you deserve something sweet, this recipe will quickly become a favorite in your baking rotation. So go ahead, give it a try, and watch it disappear in no time!
Print
Chocolate Peanut Butter Ooey Gooey Butter: The Ultimate Comfort Dessert
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A rich and indulgent dessert that combines the irresistible flavors of chocolate and peanut butter with a fudgy, gooey texture. Perfect for parties, potlucks, or satisfying your sweet tooth.
Ingredients
- Butter – 1/2 cup (1 stick)
- Peanut Butter – 1/2 cup
- Cream Cheese – 8 oz (1 package)
- Eggs – 2 large
- Cake Mix – 1 box (usually about 15.25 oz)
- Powdered Sugar – 1 cup
- Chocolate Chips – 1 cup
- Optional: Peanut Butter Cups – 4-6, chopped (for topping)
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease a baking dish with butter or cooking spray.
- Cream the Wet Ingredients: In a large bowl, cream together butter, peanut butter, and cream cheese. Add eggs and mix until combined.
- Add the Cake Mix: Slowly add the cake mix to the wet ingredients and blend until a thick, dough-like consistency forms.
- Stir in Chocolate Chips: Fold in chocolate chips, ensuring even distribution.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 35-40 minutes, until the edges are golden and the center is still a little soft. Let cool before cutting into squares.
Notes
- For richer chocolate flavor, swap some regular chocolate chips for dark chocolate.
- To enhance the recipe, add peanut butter cups before baking.
- Avoid overbaking to maintain the gooey texture in the center.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg