Description:
If you’re someone who is always on the go but still loves a hearty breakfast, these make-ahead freezer breakfast burritos are about to become your new best friend. Packed with eggs, cheese, and all the breakfast fixings, these burritos are easy to prep and store, so you’ll have a hot meal ready for busy mornings.
Why You’ll Love This Recipe?
Let’s face it—mornings can be hectic, and sometimes the thought of making breakfast feels like an added stress. But with these make-ahead freezer breakfast burritos, you’ll have a nutritious and satisfying breakfast ready to go whenever you need it. The best part? They’re customizable! You can pack them with your favorite fillings, and they reheat beautifully, so you can enjoy a warm breakfast with zero effort.
Ingredients
You’ll find the full list of ingredients down below, but here are some of the key ingredients to get started:
- Flour tortillas
- Eggs
- Breakfast sausage or bacon
- Shredded cheese
- Fresh veggies (bell peppers, onions, etc.)
- Salsa (optional)
Directions
Step 1: Cook Your Breakfast Meat
Start by browning your breakfast sausage or cooking your bacon. If you prefer a vegetarian version, feel free to skip the meat or add in some veggie sausage. Once cooked, set the meat aside and drain any excess fat. This will add a savory base for your burritos.
Step 2: Scramble the Eggs
Whisk your eggs in a bowl and cook them in the same pan where you cooked the meat. Scramble them gently over medium heat until they’re fully cooked but still soft and fluffy. Add a little salt and pepper for seasoning. Once done, set them aside.
Step 3: Prepare Your Veggies
Chop up any vegetables you’re using. Bell peppers, onions, spinach, or mushrooms all work wonderfully in breakfast burritos. Sauté them lightly in a little oil or butter until they’re tender and fragrant, then remove them from the pan.
Step 4: Assemble the Burritos
Now comes the fun part! Lay out your flour tortillas and begin adding your fillings. Start with a layer of scrambled eggs, followed by the cooked meat, sautéed veggies, and a generous sprinkle of cheese. You can also add a spoonful of salsa here if you like a little extra flavor. Don’t overstuff the burritos—just enough to make them hearty, but still manageable to roll.
Step 5: Wrap and Freeze
Once your burritos are filled, fold in the sides of the tortilla and roll them up tightly. Wrap each burrito in foil or parchment paper. Place them on a baking sheet or in a storage container and freeze. That’s it! You now have a batch of breakfast burritos that are ready to go when you are.
Expert Tips and Tricks
- To prevent soggy burritos, make sure your ingredients aren’t too wet before assembling them. Drain excess moisture from veggies or meats, and be careful not to overcook the eggs.
- If you plan to store them for a long time, double wrap the burritos with both foil and plastic wrap to lock in freshness.
- You can freeze the burritos for up to 2-3 months, making this a fantastic meal prep option.
Recipe Variations and Possible Substitutions
- For a vegetarian version, swap out the sausage or bacon for black beans or tofu.
- Add some avocado or guacamole for extra creaminess.
- Want a bit of heat? Add some sliced jalapeños or a spicy salsa to the mix.
- If you’re gluten-free, use corn tortillas instead of flour tortillas.
Serving and Pairing Suggestions
Serve these breakfast burritos with a side of fresh fruit, a light salad, or even a dollop of sour cream or Greek yogurt for an extra creamy bite. You could also pair it with a cup of hot coffee or fresh juice to complete the meal. They also make an amazing grab-and-go snack or lunch if you find yourself needing a quick bite later in the day.
Storage and Reheating Tips
To store, keep your wrapped burritos in an airtight container or freezer bag. For the best results, consume them within 2-3 months. When you’re ready to eat one, simply unwrap it from the foil and reheat in the microwave for 1-2 minutes, or heat in the oven at 350°F for about 15-20 minutes until warmed through.
4 FAQs
- Can I make these burritos without meat?
Yes! You can skip the meat entirely or substitute with plant-based options like beans or tofu. - How long do these breakfast burritos last in the freezer?
They will stay fresh for up to 3 months if properly stored in airtight packaging. - Can I add other ingredients like potatoes or cheese?
Absolutely! Feel free to customize the burritos with hash browns, different types of cheese, or whatever breakfast fixings you prefer. - Can I make these burritos ahead of time and eat them the same day?
Yes, you can definitely make them fresh and enjoy them right away! You can skip the freezing step and just wrap them up and store them in the fridge for a couple of days.
Conclusion
These make-ahead freezer breakfast burritos are a total game-changer for busy mornings. They’re not only quick and easy to prep, but they’re also customizable, so you can make them as hearty or as light as you want. Whether you’re heading out the door or enjoying a lazy morning, these burritos will ensure you start the day with a delicious and satisfying meal. Give them a try, and you’ll wonder why you didn’t do this sooner!
Make-Ahead Freezer Breakfast Burritos for Busy Mornings
- Prep Time: 15-20 minutes
- Cook Time: 10-15 minutes
- Total Time: 30-35 minutes (excluding freezing time)
- Yield: 4 servings 1x
- Category: Breakfast, Make-Ahead, Freezer Meals
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
If you’re someone who is always on the go but still loves a hearty breakfast, these make-ahead freezer breakfast burritos are about to become your new best friend. Packed with eggs, cheese, and all the breakfast fixings, these burritos are easy to prep and store, so you’ll have a hot meal ready for busy mornings.
Ingredients
- Flour tortillas: 4 large tortillas (about 8-10 inches in diameter)
- Eggs: 6 large eggs
- Breakfast sausage (or bacon): 1/2 lb (about 225g) of sausage or 6 slices of bacon
- Shredded cheese: 1 cup (about 4 oz / 115g) of shredded cheese (cheddar, mozzarella, or your choice)
- Fresh veggies (bell peppers, onions, spinach, etc.):
- 1 small bell pepper (diced)
- 1/2 medium onion (diced)
- 1 cup fresh spinach (optional, can use more or less)
- Optional: 1/2 cup mushrooms, diced (or other vegetables you like)
- Salsa (optional): 2-3 tablespoons (adjust to taste)
Instructions
- Cook Your Breakfast Meat:
- Brown breakfast sausage or cook bacon in a pan. If you prefer a vegetarian version, substitute with veggie sausage. Drain any excess fat after cooking.
- Scramble the Eggs:
- Whisk eggs and cook them in the same pan. Scramble gently over medium heat until fully cooked but still soft. Add salt and pepper to taste.
- Prepare Your Veggies:
- Chop your veggies and sauté in a little oil or butter until tender. Remove from pan once done.
- Assemble the Burritos:
- Lay out flour tortillas. Add a layer of scrambled eggs, followed by cooked meat, sautéed veggies, cheese, and optional salsa. Don’t overstuff.
- Wrap and Freeze:
- Fold in the sides of the tortillas and roll tightly. Wrap in foil or parchment paper and freeze in a storage container for later use.
Notes
- Ensure ingredients are not too wet to prevent sogginess in the burritos. Drain excess moisture from veggies or meats.
- Double wrap burritos with foil and plastic wrap for longer freezer storage.
- Burritos can be frozen for up to 2-3 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 300-350
- Sugar: 3-5g
- Sodium: 500-600mg
- Fat: 18-22g
- Saturated Fat: 6-8g
- Unsaturated Fat: 8-10g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 3-4g
- Protein: 15-20g
- Cholesterol: 150-200mg