If you’re looking for a dinner that’s as comforting as it is easy to make, look no further than this Chicken Cobbler Dinner Casserole. This dish takes all the best parts of a savory chicken casserole and adds a golden, biscuit-like topping that’s nothing short of delicious. Whether you’re feeding a busy family or preparing for a cozy evening in, this casserole is sure to become a go-to recipe in your kitchen.
Why You’ll Love This Recipe
This Chicken Cobbler Dinner Casserole has everything you love about a home-cooked meal: tender chicken, a creamy veggie-filled base, and a crispy, buttery topping. What makes it even better? It’s super easy to make, requiring just a few simple ingredients. The best part is that it’s all baked in one dish, so cleanup is a breeze! It’s a great recipe for busy weeknights, but also special enough to serve when you have guests over.
Ingredients
Here’s a sneak peek at the ingredients you’ll need for this dish (the full list will be at the end):
- Cooked chicken (shredded or cubed)
- Frozen mixed vegetables
- Cream of chicken soup (or a homemade version)
- Biscuit dough (store-bought is perfect)
- Chicken broth
- Garlic powder
- Onion powder
- A pinch of salt and pepper
For the complete ingredient list, see below.
Directions
1. Prepare the Chicken and Vegetables
Start by cooking your chicken if it’s not already cooked. You can use leftover rotisserie chicken or bake some chicken breasts and shred them. Once the chicken is ready, set it aside. In the meantime, sauté your frozen mixed vegetables in a bit of olive oil or butter, just until they start to soften. This step adds extra flavor to your casserole, so don’t skip it!
2. Make the Base
In a large mixing bowl, combine the cooked chicken, sautéed vegetables, and cream of chicken soup. Add a bit of chicken broth to loosen up the mixture and make it creamy. Stir in garlic powder, onion powder, salt, and pepper to taste. This is the heart of your casserole, and it should look creamy and delicious by the time you’re done mixing.
3. Assemble the Casserole
Pour the chicken and veggie mixture into a greased 9×13-inch casserole dish. Spread it out evenly, making sure everything is well-distributed. Now, here comes the fun part—top the casserole with biscuit dough! Simply open the can of biscuit dough and break it into small pieces, then scatter them evenly over the top of the casserole. You don’t need to press them down, just let them sit on top.
4. Bake to Perfection
Place your casserole in a preheated oven and bake at 375°F (190°C) for 30-35 minutes. The biscuit topping should turn golden brown and crisp, while the chicken mixture underneath stays creamy and bubbling. Make sure the biscuits are fully cooked before removing the casserole from the oven.
5. Let It Rest
Once the casserole is done, let it sit for about 5-10 minutes to cool slightly. This will help it set and make it easier to serve. Trust me, it’ll be worth the wait!
Expert Tips and Tricks
- Use Leftover Chicken: This is a great way to repurpose leftover chicken from another meal. Just shred or chop it up, and you’re halfway to having this casserole ready.
- Don’t Skip the Sautéing Step: Sautéing the vegetables first helps them retain flavor and texture in the casserole, instead of just being mushy when it bakes.
- Customize the Vegetables: Feel free to swap the frozen mixed vegetables for whatever you have on hand. Peas, carrots, corn, and green beans all work great in this dish.
- Go for Fresh Biscuits: If you have the time, make homemade biscuit dough. It adds an extra touch of deliciousness, but store-bought works just fine for a quicker meal.
Recipe Variations and Possible Substitutions
- Swap the Protein: If you’re not a fan of chicken, you can use cooked turkey or even ground beef. Just be sure to adjust the seasoning to match the protein.
- Use Different Cream Soups: If you prefer a different flavor, try substituting the cream of chicken soup for cream of mushroom or cream of celery soup for a different twist.
- Make It Lighter: For a lighter version, use low-fat cream of chicken soup, and swap out the biscuit dough for a whole wheat or reduced-fat version.
Serving and Pairing Suggestions
This Chicken Cobbler Dinner Casserole is hearty enough on its own, but you can always pair it with a side salad for some extra greens. A simple Caesar salad or a fresh cucumber-tomato salad would complement the rich, creamy casserole perfectly. For something extra comforting, serve it with some warm, crusty bread to soak up all that goodness.
Storage and Reheating Tips
If you happen to have leftovers (which I’m sure you will!), store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days. To reheat, just pop it in the microwave or bake it at 350°F (175°C) for about 10-15 minutes, until it’s warmed through. If the biscuit topping gets a little soft, you can quickly broil it for a couple of minutes to crisp it up again.
4 FAQs
1. Can I use homemade biscuit dough instead of store-bought?
Yes, absolutely! Homemade biscuit dough will add a fresh, buttery flavor to the casserole. Just ensure the dough is broken into small pieces and evenly distributed.
2. Can I make this casserole in advance?
Definitely! You can prepare the chicken and veggie base ahead of time and store it in the fridge. Just top it with the biscuit dough right before baking.
3. Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Just cover it tightly and store it in the freezer for up to 2-3 months. When you’re ready to bake, let it thaw in the fridge overnight, then bake as directed.
4. Can I add extra cheese to this casserole?
Cheese would be a great addition! Try sprinkling some shredded cheddar or mozzarella on top of the biscuit dough before baking for an extra cheesy, gooey touch.
Conclusion
This Easy Chicken Cobbler Dinner Casserole is the perfect weeknight dinner—quick, comforting, and delicious. The combination of tender chicken, creamy vegetables, and golden biscuit topping will make it a family favorite in no time. Whether you’re cooking for yourself or for a crowd, this recipe is sure to satisfy. Give it a try next time you need a meal that’s both hearty and hassle-free!
Print
Easy Chicken Cobbler Dinner Casserole
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4–6 servings 1x
- Category: Dinner, Casserole
- Method: Baked
- Cuisine: American
Description
This comforting Chicken Cobbler Dinner Casserole is a one-dish wonder. Tender chicken, a creamy veggie-filled base, and a golden biscuit topping make it a perfect meal for busy weeknights. No fuss, just deliciousness in every bite!
Ingredients
- 3 cups cooked chicken (shredded or cubed)
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup (or homemade version)
- 1 can (8 oz) biscuits (store-bought)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch of salt and pepper to taste
Instructions
- Prepare the Chicken and Vegetables: Cook the chicken if not already cooked (use leftover or rotisserie chicken for convenience). Sauté the frozen vegetables in a bit of butter or oil until they begin to soften.
- Make the Base: In a large mixing bowl, combine the cooked chicken, sautéed vegetables, and cream of chicken soup. Add chicken broth to loosen the mixture and stir in garlic powder, onion powder, salt, and pepper.
- Assemble the Casserole: Pour the chicken mixture into a greased 9×13-inch casserole dish. Top with pieces of biscuit dough, scattering them evenly over the casserole.
- Bake to Perfection: Preheat oven to 375°F (190°C) and bake for 30-35 minutes until the biscuit topping is golden brown and crispy.
- Let It Rest: Allow the casserole to cool for 5-10 minutes before serving.
Notes
- Use leftover chicken for an even quicker meal.
- Don’t skip sautéing the vegetables to retain their flavor and texture.
- Customize the vegetables—peas, carrots, or corn can be swapped in place of the mixed vegetables.
- Use homemade biscuit dough if you have time for an extra touch of homemade flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg