Name: Chicken Alfredo Air Fryer Calzones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 1 ½ cups cooked chicken breast (shredded or diced); 1 cup Alfredo sauce (store-bought or homemade); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 lb pizza dough (store-bought or homemade); 1 tbsp olive oil; ½ tsp garlic powder; Salt and pepper, to taste

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If you’re a fan of chicken alfredo and love the crispy goodness of calzones, then you’re in for a treat with these Chicken Alfredo Air Fryer Calzones! The combination of creamy alfredo sauce, tender chicken, and gooey cheese, all wrapped up in a golden, crispy crust, makes these calzones the perfect comfort food. The best part? You don’t even need to turn on your oven—your air fryer will do all the work for you, giving you a perfectly crispy crust with minimal effort.

Why You’ll Love This Recipe

These Chicken Alfredo Air Fryer Calzones are an easy, quick, and incredibly satisfying meal. They’re packed with flavor and everything you love about chicken alfredo—cheese, creamy sauce, and tender chicken—all wrapped up in a convenient, handheld form. The air fryer makes them extra crispy on the outside, and the inside stays creamy and indulgent. Plus, they’re customizable! Add your favorite veggies or switch up the cheese if you’d like. These calzones are sure to become a new family favorite!

Ingredients

Here’s a quick preview of the ingredients you’ll need (the full list is below):

Cooked chicken breast (shredded or diced)
Alfredo sauce (store-bought or homemade)
Mozzarella cheese
Parmesan cheese
Pizza dough (store-bought or homemade)
Olive oil
Garlic powder
Salt and pepper

For the full ingredient list with quantities, see below.

Directions

1. Prepare the Chicken Alfredo Filling

Start by shredding or dicing your cooked chicken. In a mixing bowl, combine the chicken with some Alfredo sauce, mozzarella cheese, and Parmesan cheese. Season with a pinch of salt, pepper, and garlic powder to taste. Mix everything together until it’s well combined. The sauce should coat the chicken and cheese, making a creamy filling for the calzones.

2. Roll Out the Pizza Dough

On a lightly floured surface, roll out the pizza dough into a flat circle or oval shape. The size can vary depending on how big you want your calzones, but aim for about 8-10 inches in diameter. If you’re using store-bought dough, it’s usually already rolled out to the perfect thickness, so just adjust accordingly.

3. Fill the Calzones

Spoon the chicken Alfredo mixture onto one half of the pizza dough, leaving about an inch around the edges for sealing. Don’t overfill, as this can cause the calzone to burst open while cooking. Once you’ve added the filling, fold the dough over to cover it, creating a half-moon shape.

4. Seal the Edges

Pinch the edges of the dough together to seal the calzone. You can use a fork to press down around the edges for an extra-crimped look and to ensure it stays sealed during cooking. If you want, you can also brush the top of the calzone with a little olive oil for a golden, crispy finish.

5. Air Fry the Calzones

Preheat your air fryer to 375°F (190°C). Place the calzones in the air fryer basket, making sure they’re not touching. Depending on the size of your air fryer, you might need to cook them in batches. Air fry the calzones for about 8-10 minutes, or until the dough is golden and crispy, and the filling is hot and bubbly.

6. Serve and Enjoy

Once the calzones are cooked to perfection, remove them from the air fryer and let them cool for a minute or two. Slice them in half and serve with a side of marinara sauce for dipping if you like. Enjoy the creamy, cheesy goodness in every bite!

Expert Tips and Tricks

Don’t Overstuff the Calzones: As tempting as it may be to add extra filling, overstuffing can lead to the calzones bursting open during cooking. Keep the filling moderate for the best results.
Preheat the Air Fryer: Just like an oven, preheating your air fryer ensures even cooking and crispy results. Don’t skip this step!
Use Cooked Chicken: To save time, use pre-cooked or leftover chicken. Rotisserie chicken works great for this recipe, and it makes the process even faster.
Brush with Olive Oil: For a golden, crispy crust, brush the outside of the calzone with a little olive oil before air frying. You can also sprinkle some garlic powder or Italian seasoning on top for extra flavor.

Recipe Variations and Possible Substitutions

Add Vegetables: If you want to add some veggies to your calzone, try spinach, mushrooms, or bell peppers. Just make sure to cook them beforehand to remove excess moisture.
Switch Up the Cheese: If mozzarella and Parmesan aren’t your favorite, feel free to use provolone, cheddar, or even a bit of ricotta for a creamier filling.
Spicy Option: Add some crushed red pepper flakes or a little hot sauce to the filling for a spicy twist.

Serving and Pairing Suggestions

These Chicken Alfredo Air Fryer Calzones are a meal on their own, but they pair wonderfully with a light salad. A simple Caesar salad, some garlic bread, or even a side of roasted veggies would complement the richness of the calzone. If you like dipping sauces, serve them with a side of marinara sauce or ranch dressing for extra flavor.

Storage and Reheating Tips

If you have leftovers (which is unlikely, but if you do!), store the calzones in an airtight container in the fridge for up to 2-3 days. To reheat, pop them back in the air fryer for about 3-4 minutes at 350°F (175°C) to get them nice and crispy again. Alternatively, you can use the microwave, but the crust might not be as crispy.

4 FAQs

1. Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce works perfectly in this recipe and saves you time. However, if you prefer homemade, feel free to make your own.

2. Can I make the calzones ahead of time?
Yes, you can assemble the calzones ahead of time and store them in the fridge for a few hours before air frying. If you want to freeze them, just wrap them tightly in plastic wrap and freeze them before cooking. When ready, just air fry from frozen (you may need to add an extra 2-3 minutes of cooking time).

3. Can I make these calzones without an air fryer?
Yes! You can bake them in the oven at 375°F (190°C) for about 15-18 minutes or until golden brown and crispy. The air fryer just speeds up the process and gives it an extra crispy crust.

4. Can I use different types of dough?
Yes, you can! While pizza dough is traditional, you can use crescent roll dough, puff pastry, or even store-bought calzone dough for a different take on this recipe.

Conclusion

These Chicken Alfredo Air Fryer Calzones are the perfect combination of creamy, cheesy goodness and crispy, golden perfection. They’re quick, easy, and completely satisfying—whether you’re making them for a cozy dinner, a quick lunch, or a fun family meal. The air fryer makes the process simple and fast, so you’ll have a delicious homemade treat ready in no time. Try them today, and get ready to fall in love with this new favorite!

Chicken Alfredo Air Fryer Calzones

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Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course, Comfort Food
Method: Air frying
Cuisine: Italian-American

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Description

These Chicken Alfredo Air Fryer Calzones combine the creamy richness of Alfredo sauce, tender chicken, and gooey cheese wrapped in a golden, crispy crust. With minimal effort, the air fryer ensures a perfectly crispy exterior while keeping the inside indulgently creamy and delicious. A quick and satisfying meal for any occasion!

Ingredients

Units Scale

1 1/2 cups cooked chicken breast (shredded or diced)
1 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 lb pizza dough (store-bought or homemade)
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper, to taste

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Instructions

Prepare the Chicken Alfredo Filling: Mix the shredded or diced chicken with Alfredo sauce, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
Roll Out the Dough: On a lightly floured surface, roll the pizza dough into an 8-10 inch diameter circle or oval.
Fill the Calzones: Spoon the chicken Alfredo mixture onto one half of the dough, leaving about 1 inch around the edges for sealing.
Seal the Calzones: Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal, using a fork for extra crimping. Optionally, brush the top with olive oil.
Air Fry the Calzones: Preheat the air fryer to 375°F (190°C). Place the calzones in the basket, ensuring they don’t touch. Air fry for 8-10 minutes until golden and crispy.
Serve: Let the calzones cool for a minute before slicing. Serve with marinara sauce or ranch dressing for dipping. Enjoy!