Name: Baked Raspberry Donuts - A Simple Delight
Prep time: 10 min
Cook time: PT-483899H50M1S
Total time: PT-483899H50M1S
Cuisine: American
Ingredients: 1 cup fresh raspberries (or frozen, thawed and drained); 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; 1 pinch of salt; 2 large eggs; ½ cup milk (dairy or plant-based); ¼ cup melted butter (or oil); 1 tsp vanilla extract

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Short Description
These Baked Raspberry Donuts are a burst of fresh fruit and sweet flavor in every bite! If you love donuts but prefer a healthier, lighter version, then this recipe is just what you need. Soft, moist, and packed with juicy raspberries, these donuts are the perfect breakfast treat or afternoon snack!

Why You’ll Love This Recipe?
Baked donuts? Yes, please! They’re lighter, less greasy, and just as delicious as their fried counterparts. These raspberry-filled beauties are easy to make, and with the sweet tang of fresh berries, they’ll have you feeling like you’re indulging without any guilt. What makes them even better is that they’re so quick to whip up and bake—no deep-frying mess, just pure donut goodness in under 30 minutes!

Ingredients
You won’t need any fancy ingredients for this recipe—just a few simple pantry staples, and you’re good to go! While I won’t list them all here, you can find the complete list further down, including the exact amounts you’ll need:

Fresh raspberries (or frozen if you prefer!)
Flour
Sugar
Baking powder
And a couple of other essentials you’ll find below!

Directions

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C) and lightly grease a donut pan. If you don’t have a donut pan, don’t worry—you can use a muffin tin instead, though the shape will be different. Either way, it’ll still taste amazing!

2. Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. This is the base of your donut batter, and once it’s mixed well, you’ll be ready to add the wet ingredients.

3. Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, melted butter (or oil), and vanilla extract. Once mixed, pour the wet ingredients into the dry ones, stirring just until everything is combined. Be careful not to overmix—it’s okay if the batter is a little lumpy!

4. Fold in the Raspberries

Gently fold the raspberries into the batter, being careful not to crush them. You want to keep those beautiful, juicy pieces intact for the perfect burst of flavor in every bite.

5. Spoon the Batter into the Pan

Spoon the batter into the prepared donut pan, filling each donut cavity about halfway. This will help them rise nicely without overflowing. If you’re using a muffin tin, just fill each cup about 2/3 full.

6. Bake to Perfection

Bake your donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly springy to the touch.

7. Cool and Serve

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. You can eat them as they are, or if you’re feeling fancy, add a quick glaze or dusting of powdered sugar!

Expert Tips and Tricks

If you want to make your donuts even fluffier, you can substitute buttermilk for the regular milk.
Don’t overmix your batter—this helps the donuts stay light and airy.
For a fun twist, try adding a handful of chocolate chips or chopped white chocolate along with the raspberries. Sweet and fruity goodness!

Recipe Variations and Possible Substitutions

Swap the raspberries for blueberries or blackberries for a different berry flavor.
For a dairy-free version, use a plant-based milk and dairy-free butter substitute.
You can add a dash of lemon zest to the batter for a refreshing citrus note that pairs beautifully with the raspberries.

Serving and Pairing Suggestions
These Baked Raspberry Donuts are perfect on their own, but they pair beautifully with a hot cup of coffee, tea, or a fresh smoothie. They’re also great with a dollop of whipped cream or a drizzle of raspberry jam if you’re feeling extra indulgent.

Storage and Reheating Tips
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you’d like to keep them fresh for longer, you can freeze them in a ziplock bag for up to a month. When you’re ready to enjoy them again, simply pop them in the oven for a few minutes to warm up.

4 FAQs

Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work just as well! Just be sure to thaw and drain them first to avoid extra moisture in the batter.
Do I need to use a donut pan?
Not at all! If you don’t have a donut pan, a muffin tin will do the trick. The texture and flavor will still be perfect, just a different shape.
Can I make these ahead of time?
Absolutely! You can bake the donuts the night before and store them in an airtight container. They’ll stay fresh for a day or two, or you can freeze them for longer storage.
How can I make these even more indulgent?
For a little extra sweetness, glaze the donuts with a simple icing made of powdered sugar and a splash of milk, or dip the tops in a sugar-cinnamon mixture right after they bake.

Conclusion
These Baked Raspberry Donuts are the perfect balance of light, fluffy, and fruity. With a simple prep and a short baking time, you can enjoy fresh, homemade donuts any time you like. Whether you’re treating yourself for breakfast, or serving them at a brunch gathering, these donuts are sure to impress. Give them a try—your taste buds will thank you!

Baked Raspberry Donuts – A Simple Delight

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Author: Emily
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 12 donuts 1x
Category: Breakfast, Snack
Method: Baked
Cuisine: American
Diet: Vegetarian

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Description

These Baked Raspberry Donuts are a burst of fresh fruit and sweet flavor in every bite! If you love donuts but prefer a healthier, lighter version, then this recipe is just what you need. Soft, moist, and packed with juicy raspberries, these donuts are the perfect breakfast treat or afternoon snack!

Instructions

Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C) and lightly grease a donut pan. If you don’t have a donut pan, you can use a muffin tin instead.
Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
Combine the Wet Ingredients:
In a separate bowl, whisk together the eggs, milk, melted butter (or oil), and vanilla extract. Mix well and pour the wet ingredients into the dry ingredients. Stir just until combined.
Fold in the Raspberries:
Gently fold the raspberries into the batter, being careful not to crush them.
Spoon the Batter into the Pan:
Spoon the batter into the donut pan, filling each cavity halfway. For muffin tin use, fill each cup 2/3 full.
Bake to Perfection:
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Optionally, glaze or dust with powdered sugar.