If you’re looking for the perfect crowd-pleaser for a party, game day, or a quick weeknight dinner, these Ham and Cheese Sliders are the answer! With melty cheese, savory ham, and a buttery, flavorful topping, these sliders are simple yet absolutely irresistible. Whether you serve them as an appetizer or a main dish, they’ll be gone in no time!
Why You’ll Love This Recipe?
Ham and Cheese Sliders are the ultimate comfort food – soft, buttery, and full of flavor. These sliders are the perfect balance of salty ham, gooey cheese, and a golden, crispy top that makes each bite absolutely heavenly. What’s even better is that they are so easy to make and require minimal ingredients. With just a few simple steps, you’ll have a tray of delicious sliders that everyone will devour. Whether you’re feeding a crowd or just looking for a quick meal, this recipe has you covered!
Ingredients
Here’s a quick rundown of the ingredients you’ll need to make these Ham and Cheese Sliders. You can find the full list below for reference.
- Slider rolls (soft, sweet, or brioche rolls work great)
- Sliced ham (thick or thin, depending on your preference)
- Swiss cheese (or your favorite cheese)
- Butter
- Dijon mustard
- Brown sugar
- Onion powder
- Worcestershire sauce
- Poppy seeds (optional, but they add a great touch)
The combination of these simple ingredients will make your sliders taste like a gourmet treat!
Directions
Step 1: Prepare the Sliders
Preheat your oven to 350°F (175°C). While the oven is heating up, slice your slider rolls in half horizontally (keep the tops and bottoms intact). Lay the bottom halves of the rolls in a greased 9×13-inch baking dish.
Step 2: Layer the Ham and Cheese
Layer the sliced ham evenly over the bottom half of the rolls. Then, place the Swiss cheese slices on top of the ham. If you prefer a different type of cheese, feel free to swap it out for cheddar or even provolone for a different flavor. Once the cheese is layered, place the top halves of the rolls over the cheese, pressing down lightly to compact them.
Step 3: Make the Buttery Sauce
In a small saucepan, melt the butter over medium heat. Once melted, whisk in the Dijon mustard, brown sugar, onion powder, Worcestershire sauce, and poppy seeds (if using). Stir everything together until it’s well combined and heated through. The mixture should be smooth and slightly thickened.
Step 4: Pour the Sauce Over the Sliders
Pour the buttery sauce evenly over the top of the assembled sliders, making sure to coat the rolls generously. The sauce will seep down into the layers and give the sliders that golden, flavorful crust.
Step 5: Bake the Sliders
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. After 15 minutes, remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and crispy. The cheese should be fully melted and gooey.
Step 6: Slice and Serve
Once baked, remove the sliders from the oven and let them sit for a couple of minutes. Use a serrated knife to slice through the sliders, separating them into individual servings. Serve warm and enjoy!
Expert Tips and Tricks
- Use soft, fresh rolls: The type of roll you use will make a huge difference. Choose soft slider rolls like brioche or Hawaiian rolls for the best texture. If you want to get a bit creative, you can also try pretzel rolls for a different twist!
- Layering tip: For extra melty cheese, you can slightly overlap the cheese slices to create a thicker layer.
- Make them ahead: You can assemble these sliders ahead of time and refrigerate them, then bake them right before serving. This is perfect for a party or meal prep.
Recipe Variations and Possible Substitutions
- Cheese variations: If you’re not a fan of Swiss cheese, you can easily swap it out for cheddar, provolone, or even mozzarella.
- Add extras: You can get creative by adding pickles, sautéed onions, or a few slices of tomato to the sliders for extra flavor.
- Make it spicy: Add some sliced jalapeños or a drizzle of hot sauce to the sauce mixture for a spicy kick!
Serving and Pairing Suggestions
These Ham and Cheese Sliders are perfect on their own as a snack or appetizer. But if you want to make it a more complete meal, pair them with a fresh salad, some crispy potato wedges, or even a side of coleslaw. They also go great with a tangy dipping sauce like mustard or a creamy ranch dressing.
Storage and Reheating Tips
- Storage: Store leftover sliders in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, place the sliders on a baking sheet and cover them loosely with aluminum foil. Heat at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but the texture won’t be quite as crispy.
4 FAQs
Can I make these sliders with turkey instead of ham?
Yes, you can easily substitute turkey for ham. It’s a great option if you want to go for a lighter version or prefer turkey over ham.
Can I use a different type of bread for these sliders?
While slider rolls are ideal for these sandwiches, you can use any type of bread you prefer. Small sandwich buns, dinner rolls, or even homemade bread can work just fine.
Can I freeze these sliders?
Yes! To freeze, assemble the sliders as directed, then wrap them tightly in foil and store in the freezer. When you’re ready to eat, bake them straight from the freezer at 350°F (175°C) for 25-30 minutes.
Can I make these sliders without butter?
If you’re looking to make these sliders dairy-free, you can use margarine or a plant-based butter alternative in place of regular butter. The flavor will still be delicious!
Conclusion
Ham and Cheese Sliders are a simple yet irresistible dish that’s perfect for any occasion. With their cheesy, buttery goodness and a savory ham filling, they’re guaranteed to be a hit. Whether you’re feeding a crowd or just craving something comforting, these sliders are always a crowd-pleaser. Give them a try, and you’ll see why they’re such a favorite!
Print
Ham and Cheese Sliders
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders (Serves 4-6) 1x
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: American
Description
If you’re looking for the perfect crowd-pleaser for a party, game day, or a quick weeknight dinner, these Ham and Cheese Sliders are the answer! With melty cheese, savory ham, and a buttery, flavorful topping, these sliders are simple yet absolutely irresistible.
Ingredients
- 12 slider rolls (soft, sweet, or brioche rolls)
- 12 slices of sliced ham (thick or thin, depending on preference)
- 12 slices Swiss cheese (or your favorite cheese)
- 1/2 cup butter
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds (optional)
Instructions
- Prepare the Sliders: Preheat oven to 350°F (175°C). Slice the slider rolls in half horizontally, keeping the top and bottom intact. Lay the bottom halves in a greased 9×13-inch baking dish.
- Layer the Ham and Cheese: Layer the sliced ham evenly over the bottom half of the rolls, then place Swiss cheese slices on top of the ham. Press the top halves of the rolls lightly on top.
- Make the Buttery Sauce: In a small saucepan, melt the butter over medium heat. Whisk in Dijon mustard, brown sugar, onion powder, Worcestershire sauce, and poppy seeds. Stir until the mixture is smooth and well-combined.
- Pour the Sauce Over the Sliders: Pour the sauce evenly over the assembled sliders, making sure to coat the rolls generously.
- Bake the Sliders: Cover with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for another 5-10 minutes, or until the tops are golden and crispy.
- Slice and Serve: Let the sliders sit for a couple of minutes, then slice through the rolls with a serrated knife and serve warm.
Notes
- For extra melty cheese, slightly overlap the cheese slices.
- These sliders can be assembled ahead of time and stored in the fridge until ready to bake.
- Use fresh, soft rolls like brioche or Hawaiian rolls for the best texture.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 8g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg