If you’re looking for the perfect bite-sized appetizer that’s packed with flavor, these Bacon Stuffed Mushrooms are a must-try. They’re savory, cheesy, and feature the irresistible combination of crispy bacon and earthy mushrooms. Whether you’re hosting a party, having a cozy night in, or just need a quick snack, these stuffed mushrooms will disappear in no time.
Why You’ll Love This Recipe?
Bacon Stuffed Mushrooms are a fantastic way to take your appetizer game to the next level. The rich, smoky flavor of bacon pairs perfectly with the tender mushrooms, while the cheesy filling adds a creamy richness. Plus, they’re super easy to make and can be prepped in advance, which makes them a great option for entertaining. Whether you’re serving them for a special occasion or a casual gathering, they’re sure to impress!
Ingredients
Here’s a list of the key ingredients for this recipe. You can find the full list of ingredients below!
- Large mushrooms (button or cremini work best)
- Bacon (crispy and crumbled)
- Cream cheese (softened)
- Garlic (minced)
- Green onions (finely chopped)
- Parmesan cheese
- Mozzarella cheese
- Breadcrumbs (optional for a little extra crunch)
- Salt and pepper
These ingredients come together to create a rich, flavorful stuffing that pairs perfectly with the mushrooms. They’re simple but oh so satisfying!
Directions
Step 1: Prepare the Mushrooms
Start by preheating your oven to 375°F (190°C). While the oven is warming up, clean your mushrooms by gently wiping them with a damp cloth or paper towel. Remove the stems from the mushrooms, and set both the caps and stems aside. You’ll use the caps for stuffing, and the stems can be finely chopped to add to the filling.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until it’s crispy. Once it’s cooked, remove it from the pan and place it on a paper towel to drain any excess grease. Once it’s cooled, crumble it into small pieces and set aside.
Step 3: Make the Filling
In a mixing bowl, combine the softened cream cheese, chopped green onions, minced garlic, crumbled bacon, Parmesan cheese, and mozzarella cheese. Stir everything together until the mixture is smooth and well combined. If you’d like a bit of crunch, you can add a handful of breadcrumbs to the mixture, but this is optional. Season with salt and pepper to taste.
Step 4: Stuff the Mushrooms
Take the mushroom caps and fill them generously with the bacon and cheese mixture. Press the filling down slightly to make sure it’s packed in. Place the stuffed mushrooms in a greased baking dish, arranging them in a single layer.
Step 5: Bake the Mushrooms
Once all the mushrooms are stuffed, bake them in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the filling is golden and bubbly. The edges of the mushrooms should be slightly crispy, and the cheese should be melted and slightly browned.
Step 6: Serve and Enjoy
Remove the stuffed mushrooms from the oven and allow them to cool for a couple of minutes before serving. These little bites of heaven are best enjoyed warm, and they’re perfect for dipping in a bit of extra ranch dressing or a creamy dipping sauce if you like.
Expert Tips and Tricks
- Use fresh mushrooms: For the best texture and flavor, go for fresh mushrooms that are firm and plump. Avoid using any that are soft or shriveled.
- Make ahead: You can prepare the stuffed mushrooms up to a day in advance. Just assemble them, cover them with plastic wrap, and refrigerate until you’re ready to bake them. Bake as usual when you’re ready to serve.
- Extra flavor: If you want a little more flavor, you can sprinkle some extra grated Parmesan on top of the stuffed mushrooms before baking. This adds an extra layer of richness and a slightly crispy top.
Recipe Variations and Possible Substitutions
- Cheese substitutions: If you’re not a fan of mozzarella or Parmesan, you can swap in cheddar cheese, goat cheese, or even cream cheese with herbs for a different flavor.
- Make them spicy: Add a bit of heat by incorporating chopped jalapeños or red pepper flakes into the filling.
- Vegetarian version: If you want a vegetarian version, you can skip the bacon and use sautéed spinach or diced bell peppers instead. You could also add some crumbled feta or goat cheese for extra flavor.
Serving and Pairing Suggestions
Bacon Stuffed Mushrooms are perfect on their own as an appetizer or snack, but they can also be served as a side dish to a larger meal. They pair beautifully with a light salad or as part of a charcuterie board. For a fun twist, serve them with some sweet chili sauce for dipping.
Storage and Reheating Tips
- Storage: Store leftover stuffed mushrooms in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, place the mushrooms on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re heated through. You can also microwave them, but the texture won’t be as crispy.
4 FAQs
Can I use mini mushrooms for these stuffed mushrooms?
Yes, mini mushrooms are a great option if you’re serving them as bite-sized appetizers. Just be sure to adjust the cooking time slightly since they may bake faster than larger mushrooms.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great lower-fat alternative to regular bacon. It will still provide a nice savory flavor, although it might not be as crispy as pork bacon.
Can I freeze these stuffed mushrooms?
Yes! You can freeze the stuffed mushrooms before baking them. Simply assemble them, place them on a baking sheet, and freeze them until solid. Then, transfer them to a freezer-safe container or bag. When you’re ready to cook, bake them straight from the freezer at 375°F (190°C) for about 30 minutes.
How do I prevent the mushrooms from becoming soggy?
To avoid soggy mushrooms, make sure to cook them long enough to remove excess moisture. You can also pat the mushroom caps dry before stuffing them to absorb any remaining moisture.
Conclusion
Bacon Stuffed Mushrooms are an absolute winner when it comes to appetizers. They’re easy to make, full of flavor, and always a crowd favorite. Whether you’re serving them at a party, as part of a holiday spread, or just for a cozy night in, they’re sure to impress everyone at the table. Give this recipe a try, and you’ll be making these over and over again!
Print
Bacon Stuffed Mushrooms
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Bacon Stuffed Mushrooms are savory, cheesy, and packed with crispy bacon and earthy mushrooms. Perfect for parties, cozy nights, or quick snacks, they’ll be devoured in no time.
Ingredients
- 12 large mushrooms (button or cremini)
- 6 slices bacon (crispy and crumbled)
- 8 oz cream cheese (softened)
- 2 cloves garlic (minced)
- 2 green onions (finely chopped)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup Mozzarella cheese (shredded)
- 2 tbsp breadcrumbs (optional)
- Salt and pepper to taste
Instructions
- repare the Mushrooms: Preheat oven to 375°F (190°C). Clean the mushrooms and remove the stems, setting both caps and stems aside.
- Cook the Bacon: Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- Make the Filling: In a bowl, mix cream cheese, garlic, green onions, crumbled bacon, Parmesan, Mozzarella, and breadcrumbs (optional). Season with salt and pepper.
- Stuff the Mushrooms: Fill mushroom caps with the cheese and bacon mixture, pressing it down slightly. Arrange in a greased 9×13-inch baking dish.
- Bake: Bake for 20-25 minutes, or until mushrooms are tender and the filling is golden and bubbly.
- Serve: Allow the mushrooms to cool for a few minutes, then serve warm.
Notes
- Make Ahead: Assemble the stuffed mushrooms and refrigerate up to 1 day in advance. Bake when ready.
- Cheese Options: Substitute Mozzarella with cheddar or goat cheese for different flavors.
- Spicy Option: Add chopped jalapeños or red pepper flakes to the filling for heat.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg