Name: Noodles Romanoff: A Creamy, Comforting Pasta Dish You’ll Fall In Love With
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz egg noodles; 1/2 cup sour cream; 4 oz cream cheese; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; Salt and pepper, to taste; Fresh parsley (optional, for garnish)

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Short Description
If you’re craving a dish that’s rich, creamy, and comforting, look no further than Noodles Romanoff! This simple yet indulgent pasta dish is made with tender noodles in a luscious sour cream sauce, infused with a hint of garlic and a touch of cheese. It’s the kind of meal you’ll want to make again and again—perfect for a cozy night in or a family dinner.

Why You’ll Love This Recipe?
Noodles Romanoff has the perfect balance of creamy, cheesy, and savory flavors that make it a true comfort food. What I love most about it is how quick and easy it is to make, yet it tastes like you’ve spent hours in the kitchen. The combination of sour cream and cheese makes the sauce velvety smooth and just rich enough to be absolutely satisfying. Plus, it’s totally customizable—add some veggies, chicken, or even bacon for a little extra something!

Ingredients
(Full list of ingredients below, but here’s a sneak peek at what you’ll need)

Egg noodles
Sour cream
Cream cheese
Shredded cheddar cheese
Garlic powder
Salt and pepper
Fresh parsley (optional, for garnish)

Directions

1. Cook the Noodles

Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions, usually around 7-8 minutes, or until they are tender but still firm. Drain the noodles and set them aside.

2. Make the Creamy Sauce

In a separate saucepan, melt the cream cheese over low heat, stirring constantly to prevent it from burning. Once it’s fully melted, add in the sour cream and shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth. Season the sauce with garlic powder, salt, and pepper to taste. You can also add a pinch of paprika or a dash of hot sauce if you want to give it a little extra flavor kick!

3. Combine the Noodles and Sauce

Add the drained noodles directly into the saucepan with the creamy sauce. Toss the noodles in the sauce, making sure they are evenly coated. If the sauce seems a little too thick, you can add a splash of pasta water or milk to loosen it up to your desired consistency.

4. Serve and Garnish

Once the noodles are well coated in the creamy sauce, transfer them to serving plates. For a pop of color and a bit of freshness, garnish the Noodles Romanoff with freshly chopped parsley. Serve warm and enjoy!

Expert Tips and Tricks

Make sure to cook the noodles just until they’re al dente to avoid them becoming too soft once you mix them with the sauce. They’ll absorb more of the sauce if they’re overcooked.
If you like a little extra tang, add a tablespoon or two of freshly squeezed lemon juice to the sauce to brighten the flavors.
For extra creaminess, use full-fat sour cream and cream cheese. You can also use a combination of sour cream and heavy cream if you prefer an even richer sauce.

Recipe Variations and Possible Substitutions

If you prefer a different type of pasta, feel free to swap out the egg noodles for penne, fusilli, or even spaghetti. Just make sure the noodles are sturdy enough to hold the sauce.
To make it a more hearty dish, add cooked chicken, ground beef, or sautéed mushrooms for an extra layer of flavor and texture.
For a lighter version, you can substitute the cream cheese and sour cream with Greek yogurt or a lower-fat sour cream alternative.

Serving and Pairing Suggestions
Noodles Romanoff is rich enough to be a meal on its own, but it pairs beautifully with a light salad, such as a fresh Caesar salad or a simple green salad with a tangy vinaigrette. You could also serve it alongside roasted vegetables or grilled chicken for a well-rounded dinner. If you’re serving it as a side, it would complement steak, roasted chicken, or even a nice baked salmon.

Storage and Reheating Tips
Leftover Noodles Romanoff can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply add a little milk or cream to loosen the sauce and warm it up gently in the microwave or on the stovetop. Stir occasionally to ensure the sauce is heated evenly.

4 FAQs

Can I make Noodles Romanoff ahead of time?
Yes! You can make the dish ahead of time and store it in the fridge. When ready to serve, reheat gently and add a splash of milk if the sauce has thickened too much.
Can I use a different type of pasta?
Absolutely! You can use any kind of pasta you prefer. Penne, rotini, or even farfalle would work well with the creamy sauce.
Can I add meat to this dish?
Yes! Adding cooked chicken, bacon, or even sausage would be delicious in this dish. You could also mix in some cooked shrimp for a seafood twist.
Can I make this recipe dairy-free?
To make it dairy-free, you could use a dairy-free cream cheese alternative and a plant-based sour cream. For the cheese, there are vegan cheddar cheese options available that melt well.

Conclusion
Noodles Romanoff is one of those dishes that feels like a hug in a bowl. Creamy, cheesy, and comforting, it’s perfect for a cozy weeknight dinner or as a crowd-pleasing side dish at a family meal. With just a handful of ingredients and minimal effort, you can create a dish that everyone will love. Whether you’re enjoying it on its own or pairing it with your favorite main course, this creamy pasta will quickly become a favorite in your recipe repertoire!

Noodles Romanoff: A Creamy, Comforting Pasta Dish You’ll Fall In Love With

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Author: Emily
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Dish, Pasta, Comfort Food
Method: Stovetop
Cuisine: American, Comfort Food
Diet: Vegetarian

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Description

Noodles Romanoff is a creamy, indulgent pasta dish made with tender egg noodles in a rich sour cream sauce, complemented by garlic and cheese. It’s the perfect comfort food, ideal for cozy nights or family dinners. With just a handful of ingredients and minimal effort, you’ll fall in love with this easy-to-make, satisfying dish.

Ingredients

Units Scale

8 oz egg noodles
1/2 cup sour cream
4 oz cream cheese
1 cup shredded cheddar cheese
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley (optional, for garnish)

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Instructions

Cook the Noodles:
Cook egg noodles in a large pot of salted boiling water according to package instructions (7-8 minutes). Drain and set aside.
Make the Creamy Sauce:
In a separate saucepan, melt cream cheese over low heat, stirring constantly. Once melted, add sour cream and shredded cheddar cheese. Stir until cheese is fully melted and the sauce is smooth. Season with garlic powder, salt, and pepper to taste. Add a pinch of paprika or hot sauce for extra flavor, if desired.
Combine the Noodles and Sauce:
Add drained noodles to the saucepan with the creamy sauce. Toss to coat evenly. If the sauce is too thick, add a splash of pasta water or milk to adjust the consistency.
Serve and Garnish:
Transfer noodles to serving plates and garnish with fresh parsley. Serve warm and enjoy!

Notes

For extra creaminess, use full-fat sour cream and cream cheese.
You can substitute egg noodles with other pasta like penne, fusilli, or spaghetti.
For a tangier flavor, add lemon juice to the sauce.
Customize with protein like chicken, bacon, or ground beef for a heartier dish.