If you’ve ever found yourself craving a warm, savory bowl of noodles but don’t have the time or energy for something too fancy, this Quick Soy Sauce Noodles recipe is your new best friend. It’s a simple, comforting dish that you can whip up in under 20 minutes, using ingredients you probably already have in your pantry. Perfect for a busy weeknight or when you’re just in the mood for something cozy and satisfying.
Why You’ll Love This Recipe
This recipe is a total lifesaver when you need something quick but full of flavor. The combination of soy sauce, garlic, and a touch of sweetness coats the noodles perfectly. It’s salty, savory, and just the right amount of comforting. Plus, it’s super easy to customize with your favorite veggies or protein if you like.
You know those nights when you just want to throw something together without too much fuss? This recipe is for you.
Ingredients
Here’s a quick peek at what you’ll need to make these delicious noodles (full list below):
- Noodles (any type you like!)
- Soy sauce
- Sesame oil
- Garlic
- Brown sugar
- Green onions (optional, but they really bring it all together!)
Don’t worry, I’ve got the full list and measurements for you down below!
Directions
Step 1: Cook the Noodles
Start by boiling a pot of water. Once it’s at a rolling boil, add your noodles and cook them according to the package instructions. I like using egg noodles, but you can use any noodles you prefer. Once they’re cooked, drain and set them aside.
Step 2: Prepare the Soy Sauce Mixture
While your noodles are cooking, grab a small bowl and mix together your soy sauce, sesame oil, brown sugar, and finely chopped garlic. Stir until the sugar dissolves. This will be your magical sauce that makes everything come together!
Step 3: Toss the Noodles with the Sauce
Now comes the fun part. Heat a large pan over medium heat. Add the cooked noodles into the pan, then pour over your soy sauce mixture. Toss the noodles around for a couple of minutes until they’re evenly coated and heated through. You should start to smell the savory goodness as the sauce begins to caramelize a little.
Step 4: Add the Final Touches
Once everything is nicely mixed, it’s time to add the green onions for a burst of freshness (if you have them on hand). Stir them in, and your noodles are ready to go!
Expert Tips and Tricks
- Noodle Type: If you have access to Chinese egg noodles, they work wonderfully here. But really, any type of noodle will do—spaghetti, rice noodles, or even ramen (without the seasoning packet) work great!
- For Extra Flavor: If you like a bit of heat, add a pinch of red pepper flakes or a drizzle of chili oil while tossing the noodles.
- Don’t Overcook the Noodles: Since you’ll be reheating them in the soy sauce mixture, be sure to cook the noodles just until al dente to avoid a mushy texture.
Recipe Variations and Possible Substitutions
- Add Protein: If you want to turn this into a more filling meal, you can toss in some grilled chicken, shrimp, or even tofu.
- Veggies: Feel free to load up your noodles with veggies like bell peppers, carrots, or broccoli for added crunch and color. You can even stir-fry the veggies first to add a bit of caramelized flavor.
- Make it Vegan: Use a plant-based soy sauce (like tamari) and skip the sesame oil if you don’t have it—though I highly recommend it for that nutty flavor!
Serving and Pairing Suggestions
This dish works beautifully as a main or a side. If you’re serving it as a main, you could pair it with something light like miso soup or a fresh cucumber salad. If you want to make it into a more hearty meal, serve it alongside crispy spring rolls or dumplings.
Storage and Reheating Tips
- Storage: You can store any leftover noodles in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat them in a pan over medium heat with a splash of water or broth to loosen them up. You can also microwave them, but I recommend stirring every 30 seconds to ensure they heat evenly.
FAQs
Can I use gluten-free noodles for this recipe? Absolutely! You can swap regular noodles for gluten-free ones like rice noodles or gluten-free pasta. Just follow the package instructions for cooking times.
What can I use if I don’t have sesame oil? If you don’t have sesame oil, you can use vegetable oil or olive oil. While you won’t get the same nutty flavor, it’ll still work!
Can I make this in advance? Yes! You can cook the noodles and store them with the sauce separately. Just reheat everything when you’re ready to eat.
Can I add more vegetables? Yes, you can add any vegetables you like! Just be sure to cook them before mixing them into the noodles so they’re tender.
Conclusion
And there you have it—Quick Soy Sauce Noodles that are perfect for any night when you need something simple yet satisfying. This recipe is a great one to have in your back pocket for busy days or when you just want to treat yourself to a bowl of comforting goodness. Give it a try and enjoy your delicious creation!
Print
Quick Soy Sauce Noodles: The Perfect Weeknight Dinner
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
A quick, savory bowl of noodles that can be made in under 20 minutes, using pantry staples like soy sauce, garlic, and sesame oil. Perfect for busy weeknights or when you’re craving something cozy and satisfying. Customize with your favorite veggies or protein for an easy meal.
Ingredients
- Noodles: 200g (about 7 oz) (Any type you like – egg noodles, spaghetti, rice noodles, or ramen)
- Soy Sauce: 3 tablespoons
- Sesame Oil: 2 teaspoons
- Garlic: 3 cloves, finely chopped
- Brown Sugar: 1 tablespoon
- Green Onions: 2-3 stalks, sliced (optional, for garnish)
Instructions
- Cook the Noodles:
Boil a pot of water and cook the noodles according to the package instructions. Drain and set aside. - Prepare the Soy Sauce Mixture:
In a small bowl, mix together soy sauce, sesame oil, brown sugar, and finely chopped garlic. Stir until the sugar dissolves. - Toss the Noodles with the Sauce:
Heat a large pan over medium heat. Add the cooked noodles and pour over the soy sauce mixture. Toss the noodles around for a couple of minutes until evenly coated and heated through. - Add the Final Touches:
Stir in the green onions for a burst of freshness, and your noodles are ready!
Notes
- Noodle Type: Any type of noodle will work (egg noodles, spaghetti, rice noodles, ramen without the seasoning packet).
- For Extra Flavor: Add red pepper flakes or chili oil for a spicy kick.
- Don’t Overcook the Noodles: Cook them al dente since they’ll be reheated in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 1g
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg