Indulge in the delicious flavors of Beef Stroganoff Cottage Pie with a crispy parmesan topping. This recipe is not only easy to make but also perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Why You’ll Love This Recipe?
- The combination of tender beef, savory mushrooms, and creamy mashed potatoes creates a flavor explosion that will delight your taste buds.
- With simple ingredients and quick prep time, this dish is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Chuck steak, gravy beef, or braising steak provide rich flavor and tenderness.
- Mushrooms add a meaty texture and earthy taste to the dish.
- Parmesan topping adds a crispy and cheesy finish to the pie.
Step-By-Step Instructions:
- Season beef with salt and pepper, then brown in olive oil. Add onions, garlic, and mushrooms.
- Stir in flour, tomato paste, paprika, Worcestershire sauce, mustard, and beef stock. Simmer until thickened.
- Spoon mixture into a baking dish. Top with a layer of sour cream.
- Boil and mash potatoes with butter, milk, and salt. Spread over the beef mixture.
- Spray with olive oil and sprinkle with parmesan. Bake until golden and bubbly.
Helpful Tips:
- For a twist, try using ground beef instead of steak.
- To make this vegetarian, substitute the beef with lentils or mushrooms.
Expert Tips for the Best Results:
- Allow the beef mixture to simmer slowly to develop deep flavors.
- Use a mix of potatoes for a creamier texture in the mash.
Serving Suggestions:
Serve this Beef Stroganoff Cottage Pie with a fresh salad or steamed vegetables. Pair with a glass of red wine for a complete meal.
Storage and Reheating Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I make this dish ahead of time? Yes, assemble the pie and refrigerate before baking.
- Can I freeze this dish? Yes, freeze before baking and bake from frozen.
- Can I use different types of cheese for the topping? Yes, feel free to experiment with different cheeses.
- How can I make this dish more kid-friendly? Try adding some hidden veggies to the beef mixture.
Conclusion:
Try this Beef Stroganoff Cottage Pie with a crispy parmesan topping for a comforting and satisfying meal. Share your feedback and enjoy the delicious flavors with your loved ones.
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Beef Stroganoff Cottage Pie with Crispy Parmesan Topping
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course, Comfort Food
- Method: Baking, Simmering, Sauteeing
- Cuisine: Russian-inspired
- Diet: Gluten Free
Description
A delicious twist on the classic cottage pie, this Beef Stroganoff version is topped with a crispy parmesan crust that adds a flavorful crunch to every bite.
Ingredients
- 800 g (1 lb 12 oz) chuck steak, gravy beef or braising steak
- – 1 tsp salt
- – ½ tsp cracked black pepper
- – 2 tbsp olive oil
- – 1 large onion, roughly diced
- – 1 tsp garlic, freshly minced
- – 400 g (14 oz) mushrooms, sliced
- – 2 tbsp plain (all-purpose) flour
- – 2 tbsp tomato paste (concentrated puree)
- – 1 tbsp sweet paprika
- – 1 tbsp Worcestershire sauce
- – 1 tsp Dijon mustard
- – 2 cups (500 ml) beef stock
- – 2 tbsp sour cream
- – 1.2 kg (2 lb 10 oz) all-purpose potatoes, peeled and quartered
- – 2 tbsp (40 g) unsalted butter
- – 1 cup (250 ml) milk, slightly warmed
- – 1 tsp salt
- – Olive oil spray
- – ½ cup (50 g) freshly grated parmesan
Instructions
1. Preheat the oven to 180°C (350°F). In a large skillet, heat olive oil over medium heat and add the diced onion and garlic. Cook until softened.
2. Add the beef and brown on all sides. Stir in the mushrooms, flour, tomato paste, paprika, Worcestershire sauce, and Dijon mustard. Pour in the beef stock and simmer until the sauce thickens.
3. In a separate pot, boil the potatoes until tender. Drain and mash with butter, warm milk, and salt.
4. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top. Spray with olive oil and sprinkle with parmesan.
5. Bake for 25-30 minutes or until the top is golden and crispy. Serve hot and enjoy!
Notes
For a lighter version, use ground turkey or chicken instead of beef.
– Add a layer of sautéed spinach or kale between the beef and potato layers for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg