Name: Creamy Parmesan Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: – 1½ pounds shrimp, peeled and deveined; – Kosher salt to taste; – Ground black pepper to taste; – ¼ cup unsalted butter, divided (½ stick or 4 tablespoons); – ½ cup diced yellow onion; – 6 cloves garlic, minced; – ½ teaspoon crushed red pepper flakes, plus more to taste; – ⅔ cup dry white wine; – 1½ cups heavy cream; – 1 cup grated Parmesan cheese; – Chopped fresh parsley and lemon wedges for garnish; – Cooked pasta or rice for serving

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Indulge in the rich and creamy flavors of our Creamy Parmesan Shrimp recipe. This dish is not only delicious but also incredibly easy to make, making it perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

The combination of flavors from the shrimp, Parmesan cheese, and creamy sauce is simply irresistible.
This recipe can be whipped up in no time, making it a great option for busy days.
The leftovers taste just as good, making it a perfect meal prep option for the week.

Ingredient Notes:

Shrimp: Adds a delicious seafood flavor to the dish.
Butter: Adds richness and flavor to the sauce.
Onion and garlic: Provide a base of flavor for the dish.
White wine: Adds a depth of flavor to the sauce.
Heavy cream: Creates a creamy and luscious sauce.
Parmesan cheese: Adds a salty and savory element to the dish.
Parsley and lemon: Garnishes that add freshness to the dish.
Pasta or rice: Serve as a base for the shrimp and sauce.

Step-by-Step Instructions:

Season shrimp with salt and pepper.
Melt butter in a pan and sauté onion, garlic, and red pepper flakes.
Add shrimp and cook until pink.
Pour in white wine and let it reduce.
Stir in heavy cream and Parmesan cheese until melted.
Serve over cooked pasta or rice, garnished with parsley and lemon wedges.

Helpful Tips:

Use fresh shrimp for the best flavor.
Adjust the red pepper flakes to your spice preference.
Substitute white wine with chicken broth if preferred.

Expert Tips for the Best Results:

Use freshly grated Parmesan cheese for a stronger flavor.
Add a squeeze of fresh lemon juice for a burst of freshness.

Serving Suggestions:

Pair this Creamy Parmesan Shrimp with a side of garlic bread and a crisp white wine for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream to maintain the creamy texture.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them before cooking.

Can I use a different type of cheese?

You can try different cheeses, but Parmesan works best for this dish.

Can I make this recipe without wine?

You can substitute wine with chicken or vegetable broth.

How can I make this dish spicier?

Increase the amount of red pepper flakes to add more heat to the dish.

Conclusion:

Try our Creamy Parmesan Shrimp recipe today and indulge in the luxurious flavors of this dish. Don’t forget to share your feedback and experience with us!