Name: Greek Chicken Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: Greek
Ingredients: – 4 boneless skinless chicken breasts, pounded to even thickness – approximately 1-inch thickness (approximately 1½ to 2 pounds); – ½ cup olive oil; – ⅓ cup fresh squeezed lemon juice; – 1 tablespoon minced garlic; – 2 teaspoons honey; – 1 teaspoon salt; – 1 teaspoon dried parsley flakes; – ½ teaspoon dried oregano; – ½ teaspoon dried thyme; – ¼ teaspoon black pepper; – Optional Garnish: 1 tablespoon fresh chopped parsley, small lemon wedges

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Looking for a delicious and easy chicken recipe? Look no further than this Greek Chicken Marinade! Packed with flavors of lemon, garlic, and herbs, this dish is perfect for a quick weeknight dinner or a summer BBQ.

Why You’ll Love This Recipe?

Great flavors: The combination of olive oil, lemon juice, and herbs creates a delicious and tangy marinade.
Quick prep time: With just a few simple ingredients, you can have this chicken marinating in no time.
Perfect for meal prep: Make a batch of this marinade and have it ready for a quick and easy meal throughout the week.

Ingredient Notes:

Boneless skinless chicken breasts, pounded to even thickness
Olive oil: Adds moisture and helps the marinade coat the chicken.
Lemon juice: Provides a bright and citrusy flavor.
Garlic: Adds a savory kick to the marinade.
Honey: Balances out the acidity of the lemon juice.
Herbs: Dried parsley, oregano, thyme, and black pepper add depth of flavor.
Optional garnish: Fresh parsley and lemon wedges for serving.

Step-by-Step Instructions:

In a bowl, whisk together olive oil, lemon juice, garlic, honey, salt, parsley, oregano, thyme, and black pepper.
Place chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
Preheat grill to medium-high heat and grill chicken for 6-7 minutes per side or until cooked through.
Garnish with fresh parsley and serve with lemon wedges.

Helpful Tips:

Marinate the chicken for at least 30 minutes for the best flavor.
Pound the chicken to an even thickness for even cooking.
Use fresh herbs for a more vibrant flavor.

Expert Tips for the Best Results:

For extra flavor, add a sprinkle of feta cheese on top of the grilled chicken.
Serve the chicken with a side of Greek salad for a complete meal.

Serving Suggestions:

This Greek Chicken Marinade pairs well with a side of tzatziki sauce, Greek salad, or roasted vegetables. Serve with a glass of chilled white wine or a refreshing cucumber mint cocktail.

Storage and Reheating Tips:

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in the microwave or oven to preserve its juiciness.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for this recipe.
How long can I marinate the chicken for? You can marinate the chicken for up to 24 hours for a more intense flavor.
Can I grill the chicken indoors? Yes, you can use a grill pan on the stovetop to grill the chicken.
Can I freeze the marinated chicken? Yes, you can freeze the marinated chicken for up to 3 months.

Conclusion:

Try out this Greek Chicken Marinade for a flavorful and easy meal that is sure to impress your family and friends. Don’t forget to share your feedback and enjoy every bite of this delicious dish!

Greek Chicken Marinade

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Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 25 minutes (Plus Marinating Time)
Yield: 4 servings
Category: Main Dish, Chicken, Marinades
Method: Grilling, Marinating
Cuisine: Greek
Diet: Gluten Free

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Description

This Greek Chicken Marinade is a perfect blend of olive oil, lemon juice, garlic, and herbs that will take your grilled chicken to the next level. It’s tangy, flavorful, and perfect for summer cookouts.

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, garlic, honey, salt, parsley, oregano, thyme, and black pepper.

2. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.

3. Preheat grill to medium-high heat and grill chicken for 6-7 minutes per side, or until cooked through.

4. Optional: Garnish with fresh parsley and squeeze lemon wedges over the grilled chicken before serving.