Name: Spinach and Cheese Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: – 400 g small pasta (malfade, penne, rigatoni, or small shells); – 375 g ricotta; – 300 g freshly shredded mozzarella; – 100 g freshly grated parmesan; – 130 g firmly packed baby spinach; – Zest of 1 lemon; – 1 tsp freshly grated garlic; – ½ tsp sea salt flakes; – ½ tsp cracked black pepper; – 500 g good-quality tomato pasta sauce; – 125 g pesto; – 20 g panko breadcrumbs; – Olive oil spray; – Olive oil; – Chilli (red pepper) flakes (optional)

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Indulge in the comforting flavors of spinach and cheese with this delicious Spinach and Cheese Pasta Bake. This recipe is not only easy to make but also perfect for a cozy family dinner or entertaining friends.

Why You’ll Love This Recipe?

The combination of ricotta, mozzarella, and parmesan creates a creamy and cheesy flavor profile.
With quick prep time, this dish is great for busy weeknights or meal prep.
The addition of spinach adds a nutritious twist to a classic pasta bake.

Ingredient Notes:

Small pasta
Ricotta (with optional add-ins)
Freshly shredded mozzarella
Freshly grated parmesan
Baby spinach (or frozen spinach, thawed)
Lemon zest
Freshly grated garlic
Sea salt flakes
Cracked black pepper
Good-quality tomato pasta sauce
Pesto
Panko breadcrumbs
Olive oil spray
Olive oil
Chilli (red pepper) flakes (optional)

Step-by-Step Instructions:

Cook the pasta according to package instructions.
In a bowl, mix ricotta, mozzarella, parmesan, spinach, lemon zest, garlic, salt, and pepper.
Layer pasta, tomato sauce, ricotta mixture, and pesto in a baking dish.
Top with panko breadcrumbs, drizzle with olive oil, and sprinkle with chilli flakes.
Bake until bubbly and golden brown.

Helpful Tips:

Mix in cooked chicken or sausage for added protein.
Use a blend of different cheeses for a more complex flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use fresh spinach for a brighter flavor.
Allow the dish to rest for a few minutes after baking for easier serving.

Serving Suggestions:

Serve this Spinach and Cheese Pasta Bake with a side salad and a glass of red wine for a complete meal.

Storage and Reheating Tips:

To reheat, cover the dish with foil and bake at 350°F until warmed through. Avoid overheating to prevent drying out the pasta.

Frequently Asked Questions:

Can I use frozen spinach instead of fresh? Yes, just make sure to squeeze out excess moisture.
Can I make this dish ahead of time? Yes, assemble the pasta bake and refrigerate until ready to bake.
Can I freeze leftovers? Yes, store in a freezer-safe container for up to 2 months.
Can I skip the pesto? Feel free to omit the pesto or substitute with your favorite sauce.

Conclusion:

Don’t miss out on this scrumptious Spinach and Cheese Pasta Bake that’s sure to become a family favorite. Give it a try and let us know how it turns out!

Spinach and Cheese Pasta Bake

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Author: Emily
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Dinner
Method: Baking, Sautéing
Cuisine: Italian
Diet: Vegetarian

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Description

This Spinach and Cheese Pasta Bake is a delicious and comforting dish that combines creamy ricotta, tangy lemon zest, and a mix of gooey cheeses. The addition of spinach adds a nutritious twist to this classic pasta bake.

Instructions

Preheat oven and prepare the pasta: Preheat your oven to 180°C (350°F). Cook the pasta according to the package instructions until al dente, drain, and set aside.
Prepare the cheese mixture: In a large bowl, combine ricotta, mozzarella, parmesan, lemon zest, garlic, sea salt, and cracked black pepper. Mix until well incorporated.
Wilt the spinach: Heat a small amount of olive oil in a pan over medium heat. Add the spinach and cook for 2-3 minutes until wilted. Allow it to cool slightly before chopping it and adding to the cheese mixture.
Combine pasta and sauce: In the large bowl with the cheese and spinach mixture, add the cooked pasta, tomato pasta sauce, and pesto. Mix until the pasta is fully coated.
Assemble the bake: Transfer the pasta mixture into a greased baking dish. Sprinkle the panko breadcrumbs evenly on top and lightly spray with olive oil.
Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden and the sauce is bubbling.
Serve: Once baked, remove from the oven and allow to cool for a few minutes. Optionally, sprinkle with chili flakes for a touch of heat and serve.