Beef tenderloin is a classic and elegant dish that is sure to impress your guests. With its tender texture and rich flavor, it is perfect for special occasions or a cozy dinner at home.
Why You’ll Love This Recipe?
- The great flavors of the beef paired with the peppercorn crust create a delicious combination.
- This recipe can be prepared quickly, making it ideal for busy weeknights or entertaining guests.
- It is perfect for meal prep as leftovers can be used in sandwiches or salads.
Ingredient Notes:
- Beef tenderloin center-cut: This cut is known for its tenderness and is often referred to as chateaubriand.
- Kosher salt: Enhances the flavor of the beef.
- Black peppercorns: Adds a bold and spicy flavor to the dish.
- Butter, thyme, garlic, and shallot: These ingredients create a flavorful butter mixture to baste the beef.
- Optional serving suggestions: Coarse sea salt, fresh chives, brandy peppercorn sauce, and mustard cream sauce.
Step-by-Step Instructions:
- Preheat the oven and season the beef with salt and crushed peppercorns.
- Sear the beef in a hot skillet and transfer to the oven to roast.
- Prepare the butter mixture with thyme, garlic, and shallot to baste the beef.
- Rest the beef before slicing and serving with optional sauces and garnishes.
Helpful Tips:
- Let the beef come to room temperature before cooking for even cooking.
- Use a meat thermometer to ensure the beef reaches the desired doneness.
- Leftover beef can be stored in the refrigerator for up to 3 days and reheated gently to retain its tenderness.
Expert Tips for the Best Results:
- Allow the beef to rest after cooking to redistribute the juices for a juicier end result.
- Use high-quality ingredients for the best flavor in this dish.
Serving Suggestions:
- Serve the beef tenderloin with roasted vegetables, mashed potatoes, or a crisp salad.
- Pair it with a bold red wine such as Cabernet Sauvignon or Merlot.
Storage and Reheating Tips:
Store leftover beef in an airtight container in the refrigerator. Reheat gently in the oven or on the stovetop to maintain its texture and flavor.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- While beef tenderloin is preferred for its tenderness, you can use filet mignon as a substitute.
- How do I know when the beef is cooked to my liking?
- Use a meat thermometer to check the internal temperature for rare, medium-rare, or well-done.
- Can I freeze leftover beef tenderloin?
- Yes, you can freeze cooked beef tenderloin for up to 3 months for future use.
- What can I serve with beef tenderloin?
- Side dishes like roasted potatoes, green beans, or a Caesar salad pair well with this dish.
Conclusion:
Beef tenderloin is a versatile and delicious dish that is perfect for any occasion. Try this recipe and enjoy the tender and flavorful beef with your favorite sides and sauces. Don’t forget to share your feedback with us!
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Beef Tenderloin
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
This juicy and flavorful beef tenderloin recipe is perfect for special occasions or a luxurious dinner at home. The peppercorn crust adds a nice kick to the tender meat.
Ingredients
- – 3 pounds beef tenderloin center-cut (also called chateaubriand)
- – Kosher salt
- – 1/4 cup black peppercorns, crushed
- – 1/2 cup unsalted butter (1 stick)
- – 4 sprigs fresh thyme
- – 2 cloves garlic, peeled and chopped
- – 1 shallot, roughly chopped
- For Serving (Optional):
- – Coarse sea salt such as fleur de sel or Maldon
- – Chopped fresh chives
- – Brandy Peppercorn Sauce (click for recipe)
- – Mustard Cream Sauce (click for recipe)
Instructions
1. Preheat the oven to 425°F.
2. Season the beef tenderloin with salt and press the crushed peppercorns onto the meat.
3. In a large skillet, melt the butter over medium-high heat and sear the beef on all sides until browned.
4. Add thyme, garlic, and shallot to the skillet and transfer to the oven to roast for about 30 minutes, or until desired doneness.
5. Let the beef rest for 10 minutes before slicing and serving with optional sauces and garnishes.
Notes
- – For a twist, try adding a red wine reduction sauce or garlic butter sauce to accompany the beef tenderloin.
- – To ensure even cooking, let the beef come to room temperature before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 48mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 72mg