Indulge in the delicious flavors of our Chicken Parmesan recipe. This classic dish is not only easy to make but also perfect for any occasion, whether it’s a family dinner or a special gathering.
Why You’ll Love This Recipe?
- The combination of crispy breaded chicken, marinara sauce, and melted cheese creates a flavorful experience.
- With quick prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Flour: Used for coating the chicken and creating a crispy texture.
- Eggs: Bind the breadcrumbs to the chicken for a crunchy coating.
- Italian Panko Bread Crumbs: Provide extra crunch and flavor.
- Shredded Parmesan Cheese: Adds a rich and cheesy taste to the dish.
- Chopped Parsley: Enhances the overall flavor and adds a pop of color.
- Oil: Used for frying the chicken.
- Boneless Skinless Chicken Breast Halves: The main protein in this dish.
- Marinara Sauce: Provides a flavorful base for the chicken.
- Shredded Mozzarella: Melts beautifully on top of the chicken.
Step-by-Step Instructions:
- In one bowl, whisk eggs. In another bowl, combine flour, breadcrumbs, Parmesan, and parsley.
- Dip chicken in egg, then coat with breadcrumb mixture.
- Heat oil in a pan and fry chicken until golden brown.
- Place chicken in a baking dish, top with marinara sauce and mozzarella.
- Bake until cheese is melted and bubbly.
Helpful Tips:
- For extra flavor, season the breadcrumbs with Italian seasoning or garlic powder.
- To make this dish healthier, use whole wheat breadcrumbs and bake the chicken instead of frying.
- Substitute chicken with eggplant slices for a vegetarian version.
Expert Tips for the Best Results:
- Pound the chicken breasts to an even thickness for even cooking.
- Let the chicken rest for a few minutes after baking to allow the juices to redistribute and keep it moist.
- Use fresh mozzarella for a creamier texture and better flavor.
Serving Suggestions:
Serve Chicken Parmesan with a side of spaghetti or a fresh green salad. Pair with a glass of red wine or a refreshing iced tea.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for this recipe.
- Can I freeze Chicken Parmesan? Yes, you can freeze the breaded chicken before frying for later use.
- What can I substitute for marinara sauce? You can use homemade tomato sauce or pesto as a substitute.
- How can I make this dish gluten-free? Use gluten-free breadcrumbs and flour for a gluten-free version.
Conclusion:
Don’t miss out on the opportunity to enjoy the best Chicken Parmesan recipe. Try it today and let us know how it turned out! Enjoy every bite of this flavorful and comforting dish.
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The Best Chicken Parmesan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
A delicious and crispy chicken parmesan recipe that is sure to be a hit at the dinner table. The chicken is coated in a flavorful blend of Italian panko breadcrumbs and Parmesan cheese, then baked to perfection with marinara sauce and melted mozzarella.
Ingredients
– 3/4 cup Flour
– 2 eggs
– 1 1/4 cup Italian Panko Bread Crumbs
– 3/4 cup shredded Parmesan Cheese
– 2 1/2 tbsp chopped Parsley, divided
– 2-4 tbsp Oil
– 3 boneless skinless Chicken Breast halves
– 24 oz Marinara Sauce
– 1 1/4 cup shredded Mozzarella
Instructions
1. Preheat oven to 400°F (200°C) and grease a baking dish.
2. In one bowl, whisk eggs. In another bowl, combine flour, breadcrumbs, Parmesan, and 2 tbsp parsley.
3. Dip chicken in egg, then coat with breadcrumb mixture. Place in baking dish.
4. Drizzle oil over chicken and bake for 25 minutes.
5. Pour marinara sauce over chicken, sprinkle with mozzarella, and bake for an additional 10-15 minutes.
6. Garnish with remaining parsley before serving.
Notes
– For a healthier option, you can bake the chicken instead of frying it.
– Feel free to add a sprinkle of red pepper flakes for some extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 1180mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg