Warm up with a comforting bowl of Hamburger Soup! This hearty and flavorful dish is easy to make, packed with nutritious ingredients, and perfect for cozy nights in or meal prep for the week ahead.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground beef, vegetables, and savory broth creates a delicious and satisfying soup.
- Quick prep time: With simple ingredients and easy steps, this recipe can be on the table in no time.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week for a convenient and tasty meal option.
Ingredient Notes:
- Ground Beef: Adds protein and richness to the soup.
- Potatoes: Provide a hearty texture and substance to the dish.
- Onion and Garlic: Add depth of flavor and aromatic notes.
- Beef Broth: Creates a savory base for the soup.
- Italian/Spaghetti Sauce: Adds a touch of Italian seasoning and richness.
- Diced Tomatoes: Bring a burst of freshness to the soup.
- Worcestershire Sauce: Enhances the umami flavor of the dish.
- Italian seasoning, Bay Leaf, Crushed Red Pepper Flake: Seasonings that add depth and complexity.
- Salt and Pepper: Season to taste.
- Frozen Mixed Vegetables: Convenient and colorful mix of veggies.
Step-by-Step Instructions:
- In a large pot, brown the ground beef with onions and garlic.
- Add potatoes, beef broth, spaghetti sauce, diced tomatoes, Worcestershire sauce, and seasonings.
- Simmer until potatoes are tender.
- Stir in thawed mixed vegetables and cook until heated through.
- Serve hot and enjoy!
Helpful Tips:
- For a thicker soup, add more potatoes or a cornstarch slurry.
- Customize with your favorite vegetables or spices.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use lean ground beef for a healthier option.
- Let the soup simmer for at least 30 minutes to allow the flavors to meld.
- Adjust seasonings to taste before serving.
Serving Suggestions:
Pair this Hamburger Soup with crusty bread, a side salad, or a sprinkle of grated cheese on top. A glass of red wine or a cold beer complements the flavors well.
Storage and Reheating Tips:
To store, cool the soup completely before transferring it to airtight containers. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the soup.
Frequently Asked Questions:
- Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a lighter option. - Can I freeze this soup?
Yes, this soup freezes well for up to 3 months. - What other vegetables can I add?
Feel free to add carrots, celery, or bell peppers for extra color and nutrition. - Can I make this soup in a slow cooker?
Absolutely, simply brown the beef and onions before adding all ingredients to the slow cooker and cooking on low for 4-6 hours.
Conclusion:
Warm, hearty, and full of flavor, this Hamburger Soup is a must-try recipe for any occasion. Whether you’re craving a comforting meal or looking for a convenient dish to enjoy throughout the week, this soup has you covered. Try it out and share your feedback with us!
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Hamburger Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and comforting soup loaded with ground beef, vegetables, and savory seasonings.
Ingredients
– 1 lb Ground Beef
– 3 Potatoes, peeled and diced
– 1 Onion, finely diced
– 1 tbsp minced Garlic
– 3 cups Beef Broth
– 24 oz Italian/Spaghetti Sauce
– 14.5 oz Diced Tomatoes
– 2 tsp Worcestershire Sauce
– 1 teaspoon Italian seasoning
– 1 Bay Leaf
– 1/4 tsp Crushed Red Pepper Flake
– Salt and Pepper to taste
– 24 oz Frozen Mixed Vegetables, thawed
Instructions
1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the potatoes, onion, and garlic, cooking until the onion is translucent.
3. Stir in the beef broth, spaghetti sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, and red pepper flakes. Season with salt and pepper.
4. Simmer for about 20 minutes, then add the mixed vegetables and continue cooking until all the vegetables are tender.
5. Remove the bay leaf before serving. Enjoy hot!
Notes
– To add a smoky flavor, consider using smoked paprika or liquid smoke.
– Feel free to customize the vegetable mix according to your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg