Cheesy garlic bread is a delicious and easy-to-make recipe that is perfect for any occasion. The combination of gooey melted cheese, garlic-infused butter, and crispy French bread will have your taste buds dancing with joy.
Why You’ll Love This Recipe?
- Great flavors: The blend of garlic, butter, and cheese creates a mouthwatering combination.
- Quick prep time: This recipe can be whipped up in no time, making it perfect for a last-minute side dish.
- Perfect for meal prep: Cheesy garlic bread can be made ahead of time and easily reheated for a quick and tasty snack or side dish.
Ingredient Notes:
- Loaf of French Bread: Provides a crispy base for the cheesy topping.
- Softened Butter: Adds richness and flavor to the bread.
- Garlic Powder: Infuses the bread with a delicious garlic flavor.
- Onion Powder: Enhances the overall savory taste of the dish.
- Dried Parsley: Adds a pop of color and freshness.
- Shredded Mozzarella Cheese: Melts beautifully and adds a gooey texture to the bread.
Step-by-Step Instructions:
- Preheat the oven to 375°F.
- Slice the French bread in half lengthwise.
- In a bowl, mix softened butter, garlic powder, onion powder, and dried parsley.
- Spread the butter mixture evenly on both halves of the bread.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Helpful Tips:
- For extra flavor, sprinkle grated Parmesan cheese on top before baking.
- Serve with marinara sauce for dipping.
- To make it a meal, add cooked and chopped bacon or pepperoni on top before baking.
Expert Tips for the Best Results:
- Use freshly shredded mozzarella cheese for the best melting results.
- Don’t overbake the bread, as it can become too crispy and lose its softness.
Serving Suggestions:
Serve this cheesy garlic bread alongside a bowl of tomato soup for a comforting meal. Pair it with a crisp green salad for a complete and satisfying dinner.
Storage and Reheating Tips:
To store, wrap the leftover bread in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Frequently Asked Questions:
- Can I use fresh garlic instead of garlic powder? Yes, minced fresh garlic can be used for a stronger garlic flavor.
- Can I use a different type of cheese? Yes, you can use cheddar, provolone, or any other melting cheese of your choice.
- Can I freeze the bread? It’s best to freeze the unbaked bread and bake it fresh when needed for the best results.
- Can I add herbs like rosemary or thyme? Absolutely! Feel free to customize the recipe with your favorite herbs.
Conclusion:
Cheesy garlic bread is a simple yet irresistible dish that will impress your family and friends. Give this recipe a try and let us know how it turns out. Enjoy!
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Cheesy Garlic Bread
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the irresistible Cheesy Garlic Bread with a perfect blend of buttery garlic spread and melted mozzarella cheese on a crunchy French loaf.
Ingredients
– 1 Loaf of French Bread
– 1/2 cup softened Butter
– 1 tsp Garlic Powder
– 1/4 tsp Onion Powder
– 1/2 tsp Dried Parsley
– 3/4 cup Shredded Mozzarella Cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix softened butter, garlic powder, onion powder, and dried parsley until well combined.
3. Slice the French bread in half lengthwise and spread the butter mixture evenly on both cut sides.
4. Sprinkle shredded mozzarella cheese on top of the buttered bread.
5. Place the bread on a baking sheet and bake for about 10-12 minutes or until the cheese is bubbly and golden brown.
6. Slice into pieces and serve warm.
Notes
– For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
– You can also add chopped fresh herbs like basil or oregano for a herbaceous kick.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg