Stuffed cabbage rolls are a delicious and comforting dish that is perfect for any occasion. These flavorful rolls are easy to make and will surely become a family favorite.
Why You’ll Love This Recipe?
- The combination of ground beef, rice, and spices creates a burst of amazing flavors.
- These cabbage rolls can be prepared in advance, making them perfect for meal prep.
- They are a great way to sneak in some extra veggies for a healthy and satisfying meal.
Ingredient Notes:
- Head Cabbage: The cabbage leaves will be used to wrap the filling, ensuring a tender and flavorful dish.
- Sauce: Butter, onion, garlic, tomatoes, and spices come together to create a rich and savory sauce.
- Rolls: Ground beef, cooked rice, onion, garlic, and parsley are mixed with an egg to form the delicious filling.
Step-by-Step Instructions:
- Prepare the sauce by sautéing onion and garlic, then adding tomatoes, spices, and vinegar.
- Mix together the filling ingredients and roll them in cabbage leaves.
- Place the rolls in a baking dish, cover with sauce, and bake until tender.
Helpful Tips:
- Blanch the cabbage leaves before rolling to make them more pliable.
- Swap out the ground beef for ground turkey or lentils for a vegetarian option.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a mix of ground beef and pork for a more flavorful filling.
- Let the rolls sit for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions:
Serve these stuffed cabbage rolls with a dollop of sour cream and a side of mashed potatoes for a complete and satisfying meal.
Storage and Reheating Tips:
To store, place the rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I freeze stuffed cabbage rolls? Yes, you can freeze them for up to 3 months.
- Can I use a different type of cabbage? Savoy cabbage works well as a substitute.
- Can I make these rolls ahead of time? Yes, you can assemble them and refrigerate until ready to bake.
- Can I use a different type of meat? Ground chicken or lamb can be used instead of beef.
Conclusion:
Stuffed cabbage rolls are a versatile and delicious dish that is sure to impress. Give this recipe a try and enjoy a flavorful and comforting meal that the whole family will love!
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Stuffed Cabbage Rolls
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: European
Description
These Stuffed Cabbage Rolls are a delicious comfort food dish that combines tender cabbage leaves filled with a savory mixture of ground beef, rice, and spices, all topped with a tangy tomato sauce.
Ingredients
- – 1 head Cabbage
- Sauce:
- – 2 tbsp Butter
- – 1/2 cup Onion, chopped
- – 1 tsp Minced Garlic
- – 15 oz Crushed Tomatoes
- – 8 oz Tomato Sauce
- – 10.75 oz Condensed Tomato Soup
- – 1/4 tsp Crushed Red Pepper
- – 1/2 tsp Salt
- – 1/2 tsp Pepper
- – 1 tbsp Sugar
- – 1 tbsp Red Wine Vinegar
- Rolls:
- – 1 lb Ground Beef
- – 1 cup cooked Rice
- – 1/2 cup Onion, chopped
- – 1 tsp minced Garlic
- – 1 tsp Salt
- – 1/2 tsp Pepper
- – 1/4 cup Parsley, chopped divided
- – 1 Egg
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Boil a large pot of water and cook cabbage leaves until softened, then set aside.
3. In a saucepan, melt butter and sauté onions and garlic. Add remaining sauce ingredients and simmer.
4. In a bowl, mix ground beef, rice, onions, garlic, salt, pepper, parsley, and egg.
5. Place a spoonful of beef mixture onto each cabbage leaf, roll up, and place in baking dish.
6. Pour sauce over the rolls, cover with foil, and bake for 1 hour.
Notes
– For a vegetarian version, replace ground beef with lentils or mushrooms.
– You can add a sprinkle of Parmesan cheese on top before baking for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg