Looking for a delicious and easy-to-make recipe perfect for various occasions? Look no further than these refreshing cucumber sandwiches! With a creamy and flavorful filling sandwiched between slices of bread, this dish is sure to be a hit at any gathering.
Why You’ll Love This Recipe?
- Great flavors: The combination of creamy cream cheese, fresh dill, and crunchy cucumber creates a burst of flavors in every bite.
- Quick prep time: These sandwiches come together in no time, making them perfect for a quick lunch or snack.
- Perfect for meal prep: Whip up a batch of these sandwiches ahead of time for a convenient and tasty meal option throughout the week.
Ingredient Notes:
- English Cucumber, thinly sliced: Adds a refreshing crunch to the sandwiches.
- Cream Cheese, softened: Provides a creamy and rich texture to the filling.
- Mayonnaise: Adds a tangy flavor to the filling.
- Fresh Dill, chopped: Infuses the filling with a fresh and herby taste.
- Onion Powder and Garlic Powder: Enhance the flavor profile of the filling.
- Salt & Pepper to taste: Season the filling to your liking.
- Bread: Use your favorite type of bread for the sandwiches.
Step-by-Step Instructions:
- In a bowl, mix together cream cheese, mayonnaise, fresh dill, onion powder, garlic powder, salt, and pepper.
- Spread the cream cheese mixture onto slices of bread.
- Top with thinly sliced English cucumber.
- Place another slice of bread on top to create a sandwich.
- Cut the sandwiches into desired shapes and serve.
Helpful Tips:
- For a twist, add a layer of smoked salmon or turkey to the sandwiches.
- Store the sandwiches in an airtight container in the refrigerator for up to 2 days.
- Swap out the English cucumber for pickles for a different flavor profile.
Expert Tips for the Best Results:
- Use a serrated knife to easily slice through the bread and cucumber without squishing the filling.
- Allow the cream cheese mixture to sit at room temperature for easier spreading.
Serving Suggestions:
Pair these cucumber sandwiches with a side of fresh fruit, a crisp salad, or a cup of soup for a complete meal. Serve with iced tea or lemonade for a refreshing drink option.
Storage and Reheating Tips:
Store any leftover sandwiches in the refrigerator and reheat them in a toaster oven for a few minutes to restore their crispness.
Frequently Asked Questions:
- Can I make these sandwiches ahead of time? Yes, these sandwiches are perfect for meal prep and can be made ahead of time.
- Can I use a different type of bread? Feel free to use any bread of your choice for these sandwiches.
- How long do these sandwiches last in the refrigerator? These sandwiches can be stored in the refrigerator for up to 2 days.
- Can I make a vegan version of these sandwiches? Yes, you can substitute vegan cream cheese and mayonnaise for a vegan-friendly option.
Conclusion:
These cucumber sandwiches are a delightful and easy-to-make dish that is sure to impress. Whether you’re hosting a party or looking for a quick and tasty meal, these sandwiches are a must-try. Give them a shot and let us know how you like them!
Print
Cucumber Sandwiches
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These refreshing cucumber sandwiches are perfect for a light and tasty snack. Creamy cream cheese with a hint of dill and garlic spread on soft bread, topped with crisp cucumber slices – a delightful treat!
Ingredients
– 1/2 English Cucumber, thinly sliced
– 4 oz Cream Cheese, softened
– 1 tbsp Mayonnaise
– 1 tsp fresh Dill, chopped
– 1/8 tsp Onion Powder
– 1/8 tsp Garlic Powder
– Salt & Pepper to taste
– 12 slices Bread
Instructions
1. In a mixing bowl, combine cream cheese, mayonnaise, dill, onion powder, garlic powder, salt, and pepper. Mix until well blended.
2. Spread a generous amount of the cream cheese mixture on one side of each bread slice.
3. Arrange cucumber slices on half of the bread slices and top with the remaining bread slices to make sandwiches.
4. Cut the sandwiches into desired shapes and serve.
Notes
– For a twist, add thinly sliced radishes or avocado to the sandwiches.
– To make it more filling, add some cooked chicken or turkey slices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg