Cranberry Turkey Pinwheels are a delightful and easy-to-make dish that is perfect for any occasion. These pinwheels are bursting with flavor and are sure to impress your guests with their beautiful presentation.
Why You’ll Love This Recipe?
- The combination of cream cheese, cranberry sauce, and deli turkey creates a delicious and unique flavor profile.
- These pinwheels can be made in advance, making them perfect for meal prep or entertaining.
- They are quick to assemble and require minimal cooking, making them a convenient option for busy days.
Ingredient Notes:
- Cream Cheese: Provides a creamy and tangy base for the filling.
- Sour Cream: Adds a touch of tanginess and helps to lighten the filling.
- Green Onion Stems: Bring a fresh and oniony flavor to the filling.
- Garlic Powder, Black Pepper, Salt: Seasonings that enhance the overall taste.
- Large Tortillas: Serve as the base for rolling up the filling.
- Whole Cranberry Sauce: Adds a sweet and tart flavor to the pinwheels.
- Deli Turkey Breast: Provides a savory and protein-packed element to the filling.
Step-by-Step Instructions:
- In a bowl, mix cream cheese, sour cream, green onion stems, garlic powder, black pepper, and salt until well combined.
- Spread the cream cheese mixture evenly onto each tortilla.
- Top with a layer of cranberry sauce and deli turkey breast.
- Roll up the tortillas tightly and refrigerate for at least one hour.
- Slice the rolled tortillas into pinwheels and serve.
Helpful Tips:
- Use flavored cream cheese for an extra boost of flavor.
- Add some chopped nuts or dried cranberries for added texture and sweetness.
- For a vegetarian version, swap the deli turkey breast for sliced avocado or roasted veggies.
Expert Tips for the Best Results:
- Allow the assembled pinwheels to chill in the refrigerator for a few hours before slicing for easier handling.
- Use a sharp knife to cut the pinwheels into neat slices without squishing the filling.
Serving Suggestions:
These Cranberry Turkey Pinwheels pair perfectly with a side salad, fresh fruit, or vegetable sticks. Serve with a glass of sparkling water or iced tea for a refreshing accompaniment.
Storage and Reheating Tips:
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, allow them to come to room temperature or enjoy them cold for a quick and convenient snack.
Frequently Asked Questions:
- Can I use a different type of meat in these pinwheels?
Yes, you can customize the filling with your favorite deli meats such as ham, roast beef, or chicken. - Can I make these pinwheels ahead of time?
Absolutely! These pinwheels can be made a day in advance and stored in the refrigerator until ready to serve. - Can I freeze these pinwheels?
While it is possible to freeze these pinwheels, the texture may be slightly affected. It is best to enjoy them fresh for the best taste and texture. - How can I make these pinwheels healthier?
You can use whole wheat tortillas, low-fat cream cheese, and turkey breast to make a lighter version of these pinwheels.
Conclusion:
These Cranberry Turkey Pinwheels are a delicious and versatile dish that is perfect for any occasion. Whether you’re hosting a party or looking for a quick and tasty snack, these pinwheels are sure to please. Give them a try and let us know how you enjoyed them!
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Cranberry Turkey Pinwheels
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 1 hour 15 minutes (plus refrigerating time)
- Yield: 12-16 servings
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: American
Description
These Cranberry Turkey Pinwheels are a delicious and easy-to-make appetizer perfect for gatherings or parties. Creamy cream cheese, tangy cranberry sauce, and savory turkey all rolled up in a tortilla make for a flavorful bite-sized treat.
Ingredients
– 8 oz Cream Cheese, softened
– 1/4 cup Sour Cream
– 1 bunch Green Onion stems, thin sliced
– 1/4 tsp Garlic Powder
– 1/8 tsp Black Pepper
– 1/8 tsp Salt
– 3 large Tortillas
– 7 oz Whole Cranberry Sauce
– 1/2 lb Deli Turkey Breast, thin sliced
Instructions
1. In a mixing bowl, combine the softened cream cheese, sour cream, green onions, garlic powder, black pepper, and salt. Mix until well combined.
2. Spread a layer of the cream cheese mixture onto each tortilla.
3. Top the cream cheese layer with a layer of cranberry sauce, followed by a layer of turkey slices.
4. Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld.
5. Slice the chilled tortillas into 1-inch pinwheels and serve.
Notes
– For a twist, add a layer of spinach leaves or crispy bacon before rolling up the tortillas.
– To make it more festive, sprinkle some chopped pecans or dried cranberries on top of the cream cheese layer before adding the cranberry sauce.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 125
- Sugar: 4g
- Sodium: 215mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 28mg