Name: Hamburger Potato Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: – 6 small Potatoes, peeled and thin sliced; – 2 lb Ground Beef, browned and drained; – 21 oz Cream of Mushroom Condensed Soup (2 cans); – 1 1/2 cup Milk; – 1/4 tsp Onion Powder; – 1/4 tsp Garlic Powder; – 1 cup shredded Cheddar Cheese

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Looking for a delicious and easy-to-make meal that is perfect for any occasion? Look no further than this Hamburger Potato Casserole! With its savory flavors and simple preparation, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

Great flavors: The combination of ground beef, potatoes, and creamy mushroom soup creates a comforting and flavorful dish.
Quick prep time: With minimal ingredients and simple steps, this casserole is perfect for busy weeknights or lazy weekends.
Perfect for meal prep: Make a big batch of this casserole and enjoy leftovers throughout the week – it only gets better with time!

Ingredient Notes:

Small Potatoes, peeled and thinly sliced: The potatoes provide a hearty base for the casserole and can be substituted with sweet potatoes for a twist.
Ground Beef, browned and drained: Adds protein and rich flavor to the dish. Ground turkey or chicken can be used as a leaner alternative.
Cream of Mushroom Condensed Soup: Creates a creamy and flavorful sauce. For a homemade version, you can use a mixture of sautéed mushrooms, cream, and broth.
Milk: Helps to thin out the soup mixture and adds creaminess.
Onion Powder and Garlic Powder: Enhance the overall flavor of the dish.
Shredded Cheddar Cheese: Adds a gooey and melty topping to the casserole.

Step-by-Step Instructions:

Preheat the oven and prepare a casserole dish.
Layer the sliced potatoes and browned ground beef in the dish.
In a bowl, mix the cream of mushroom soup, milk, onion powder, and garlic powder.
Pour the soup mixture over the potatoes and beef.
Top with shredded cheddar cheese and bake until bubbly and golden brown.

Helpful Tips:

For added flavor, top the casserole with crispy bacon or green onions before serving.
To make this dish vegetarian, substitute the ground beef with plant-based crumbles and use a vegetable-based cream of mushroom soup.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Expert Tips for the Best Results:

To prevent the potatoes from browning, soak them in cold water after slicing until ready to use.
For a crispy top, broil the casserole for a few minutes at the end of the baking time.

Serving Suggestions:

This Hamburger Potato Casserole pairs well with a side salad, steamed vegetables, or garlic bread. Serve with a glass of red wine or a cold beer for a complete meal.

Storage and Reheating Tips:

To store leftovers, let the casserole cool completely before covering and refrigerating. Reheat in the oven at 350°F until warmed through, adding a splash of milk to maintain creaminess.

Frequently Asked Questions:

Can I use frozen potatoes instead of fresh? Yes, frozen sliced potatoes can be used in this recipe.
Can I make this casserole ahead of time? Yes, assemble the casserole up to a day in advance and bake when ready to serve.
Can I freeze this dish? Yes, this casserole can be frozen before or after baking. Thaw in the fridge overnight before reheating.
Can I use a different type of cheese? Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss for a unique twist.

Conclusion:

With its delicious flavors and simple preparation, this Hamburger Potato Casserole is a must-try for any home cook. Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, this casserole is sure to impress. Try it out and let us know how it turned out!

Hamburger Potato Casserole

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Author: Emily
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Yield: 4-6 servings
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

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Description

This Hamburger Potato Casserole is a comforting and hearty dish that combines layers of tender potatoes, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese. It’s the perfect easy meal for a cozy night in!

Ingredients

– 6 small Potatoes, peeled and thin sliced

– 2 lb Ground Beef, browned and drained

– 21 oz Cream of Mushroom Condensed Soup (2 cans)

– 1 1/2 cup Milk

– 1/4 tsp Onion Powder

– 1/4 tsp Garlic Powder

– 1 cup shredded Cheddar Cheese

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Instructions

1. Preheat the oven to 350°F.

2. In a large mixing bowl, combine the browned ground beef, cream of mushroom soup, milk, onion powder, and garlic powder.

3. In a greased 9×13 inch baking dish, layer half of the sliced potatoes, then half of the beef mixture. Repeat with remaining potatoes and beef mixture.

4. Cover the baking dish with foil and bake for 1 hour.

5. Remove the foil, sprinkle the shredded cheddar cheese over the casserole, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

6. Let cool slightly before serving. Enjoy!