Looking for a delicious and easy meal to make for different occasions? Look no further than this Crockpot Shredded Chicken recipe. It’s flavorful, simple to make, and perfect for busy weeknights or meal prepping.
Why You’ll Love This Recipe?
- Great flavors that can be customized with your favorite seasonings.
- Quick prep time, just throw everything in the crockpot and let it cook.
- Perfect for meal prep, you can use this shredded chicken in various dishes throughout the week.
Ingredient Notes:
- Medium boneless, skinless chicken breasts or thighs can be used.
- Season with kosher salt, black pepper, and any other desired seasonings for added flavor.
Step-By-Step Instructions:
- Place chicken in the crockpot and season with salt, pepper, and desired seasonings.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and easily shredded.
- Shred the chicken using two forks and mix with the cooking juices.
Helpful Tips:
- Add a splash of chicken broth for extra moisture and flavor.
- Swap out the seasonings for different flavor profiles like BBQ or taco seasoning.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For a deeper flavor, sear the chicken in a hot skillet before placing it in the crockpot.
- Add a bay leaf or garlic cloves for extra aromatic flavor.
Serving Suggestions:
Serve this Crockpot Shredded Chicken with rice, on top of a salad, in tacos, or as a sandwich filling. Pair with your favorite side dishes and drinks for a complete meal.
Storage and Reheating Tips:
Store leftover shredded chicken in the fridge for up to 3 days or freeze for longer storage. Reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
Frequently Asked Questions:
- Can I use frozen chicken? It is not recommended to use frozen chicken for this recipe.
- Can I make this recipe in an Instant Pot? Yes, you can cook this recipe on high pressure for 10-12 minutes in an Instant Pot.
- How can I make this recipe spicier? Add red pepper flakes or cayenne pepper for a kick of heat.
- Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless, skinless chicken thighs for this recipe.
Conclusion:
Try this Crockpot Shredded Chicken recipe for a flavorful and versatile meal option. Don’t forget to share your feedback and enjoy the convenience of this easy dish!
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Crockpot Shredded Chicken
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4-6 hours on low or 2-3 hours on high
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
This Crockpot Shredded Chicken recipe is a versatile and easy dish that can be used in various meals. With just a few simple ingredients, you can have tender and flavorful shredded chicken ready to serve.
Ingredients
– 2 medium boneless, skinless chicken breasts (about 8 ounces each) or boneless, skinless thighs
– Kosher salt, black pepper, and other seasonings as desired (see blog post above for suggestions)
Instructions
1. Season chicken breasts with salt, pepper, and desired seasonings.
2. Place chicken breasts in the crockpot.
3. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and easily shredded.
4. Shred the chicken with two forks and mix with any remaining juices in the crockpot.
5. Serve the shredded chicken in tacos, sandwiches, salads, or any other dish of your choice.
Notes
– For added flavor, you can add in a can of diced tomatoes or salsa before cooking.
– To make a larger batch, simply double the recipe and adjust cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg