Looking for a delicious twist on traditional lasagna? Try this Mexican Lasagna recipe that skips the lasagna noodles and layers flavorful ingredients like seasoned ground beef, refried beans, and gooey cheese between flour tortillas. This dish is sure to be a hit at any gathering or weeknight dinner!
Why You’ll Love This Recipe?
- Bursting with bold flavors that will satisfy your Mexican food cravings.
- Quick and easy to make, perfect for busy weeknights or meal prep.
- Versatile dish that can be customized with your favorite toppings like salsa, guacamole, or sour cream.
Ingredient Notes:
- Ground beef: Adds protein and hearty flavor to the dish.
- Water: Helps to mix with the taco seasoning for a flavorful beef mixture.
- Taco seasoning mix: Infuses the beef with Mexican-inspired spices.
- Flour tortillas: Serve as the “noodles” in this lasagna, providing a soft and sturdy base.
- Refried beans: Creamy and flavorful layer that adds richness to the dish.
- Colby-Jack cheese: Melts beautifully and adds a cheesy goodness to each layer.
- Taco sauce: Adds a tangy and slightly spicy kick to the dish.
Step-by-Step Instructions:
- In a skillet, brown the ground beef and drain any excess fat.
- Stir in water and taco seasoning mix, simmer until thickened.
- In a baking dish, layer tortillas, beef mixture, refried beans, and cheese.
- Repeat layers, ending with a final layer of tortillas, cheese, and taco sauce.
- Bake until bubbly and cheese is melted.
- Serve hot and enjoy!
Helpful Tips:
- Customize the recipe with your favorite toppings like diced tomatoes, sliced jalapenos, or chopped cilantro.
- For a vegetarian version, swap the ground beef for plant-based crumbles or extra beans.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Don’t skip the taco sauce, it adds a burst of flavor to the dish.
- Let the lasagna rest for a few minutes before slicing to allow the layers to set.
Serving Suggestions:
Serve this Mexican Lasagna with a side of Spanish rice, a fresh green salad, and a pitcher of margaritas for a festive meal.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I use corn tortillas instead of flour tortillas?
- Corn tortillas can be used, but may be more delicate than flour tortillas.
- Can I make this dish ahead of time?
- Yes, you can assemble the lasagna ahead of time and bake when ready to serve.
- Can I freeze leftovers?
- Yes, freeze individual portions in airtight containers for up to 3 months.
- Can I use different types of cheese?
- Feel free to swap the Colby-Jack cheese for cheddar, Monterey Jack, or a blend of your favorite cheeses.
Conclusion:
Try this Mexican Lasagna recipe for a flavorful and satisfying meal that’s sure to become a family favorite. Share your feedback and enjoy the delicious flavors of this easy-to-make dish!
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Mexican Lasagna – No Lasagna Noodles!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Description
A delicious twist on traditional lasagna, this Mexican version swaps out lasagna noodles for flour tortillas layered with seasoned ground beef, refried beans, cheese, and taco sauce.
Ingredients
– 1 1/2 pounds ground beef
– 1/4 cup water
– 1 (1 ounce) packet taco seasoning mix
– 12 (8 inch) flour tortillas
– 1 (14 ounce) can refried beans
– 3 cups shredded Colby-Jack cheese
– 1 (8 ounce) jar taco sauce
– 1 cup shredded Colby-Jack cheese
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium heat until no longer pink; drain excess fat.
3. Stir in water and taco seasoning mix, simmer for 5 minutes.
4. Place 4 tortillas in the bottom of a 9×13 inch baking dish, overlapping as necessary.
5. Spread half of the refried beans over the tortillas, followed by half of the beef mixture and 1 cup of cheese.
6. Repeat layers, ending with a layer of tortillas on top.
7. Spread taco sauce over the final layer of tortillas and sprinkle with remaining cheese.
8. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until cheese is bubbly.
9. Let stand for 5 minutes before serving.
Notes
– You can add diced tomatoes, green chilies, or jalapeños for extra flavor.
– For a healthier version, use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 serving
- Calories: 548
- Sugar: 3g
- Sodium: 916mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg