Name: Ground Beef and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: – 1 pound ground beef; – 1 onion, chopped; – 1 red bell pepper, chopped; – 2 cloves garlic, minced; – 1 cup long grain white rice; – 1/2 teaspoon salt; – 1/2 teaspoon ground cumin; – 2 tablespoons tomato paste; – 1 (14.5 ounce) can diced tomatoes; – 1 1/2 cups lower-sodium beef broth; – 1 (4 ounce can) diced green chiles; – 2 teaspoons Worcestershire sauce; – 1 cup shredded Cheddar or Monterey Jack cheese; – 1 tablespoon chopped green onion or cilantro

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Looking for a delicious and easy meal to whip up for dinner? This Ground Beef and Rice Skillet is the perfect solution! Packed with flavorful ingredients and simple to make, this dish is great for busy weeknights or meal prep.

Why You’ll Love This Recipe?

Great flavors: The combination of ground beef, rice, and spices creates a savory and satisfying dish.
Quick prep time: With minimal ingredients and straightforward instructions, this recipe comes together in no time.
Perfect for meal prep: Make a big batch and portion it out for easy lunches or dinners throughout the week.

Ingredient Notes:

Ground beef: Adds protein and richness to the dish.
Onion, red bell pepper, and garlic: Provide aromatic flavor and depth.
Long grain white rice: The base of the dish, absorbing all the delicious flavors.
Cumin, salt, tomato paste, diced tomatoes, beef broth, diced green chiles, Worcestershire sauce: Add layers of seasoning and richness.
Shredded Cheddar or Monterey Jack cheese, green onion or cilantro: Garnishes for extra flavor.

Step-by-Step Instructions:

In a large skillet, brown the ground beef with the onion, bell pepper, and garlic.
Add the rice, salt, cumin, tomato paste, diced tomatoes, beef broth, green chiles, and Worcestershire sauce.
Simmer until the rice is cooked through and the mixture is thickened.
Top with cheese and green onion or cilantro before serving.

Helpful Tips:

For a spicier kick, add some diced jalapenos or a pinch of cayenne pepper.
Swap out the ground beef for ground turkey or chicken for a lighter option.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a heavy-bottomed skillet to prevent burning or sticking.
Let the dish rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Serve this Ground Beef and Rice Skillet with a side of steamed vegetables or a fresh green salad. Pair it with a glass of red wine or a cold beer for a complete meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop with a splash of water to keep the rice moist.

Frequently Asked Questions:

Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid accordingly.
Can I freeze this dish?
Yes, it freezes well for up to 3 months.
Can I use different types of cheese?
Feel free to experiment with different cheeses for a unique flavor profile.
Can I make this recipe vegetarian?
Yes, swap out the ground beef for plant-based crumbles or extra vegetables for a vegetarian version.

Conclusion:

Try out this Ground Beef and Rice Skillet for a delicious and satisfying meal that everyone will love. Don’t forget to share your feedback and enjoy the flavors of this easy and versatile dish!

Ground Beef and Rice Skillet

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Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

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Description

This Ground Beef and Rice Skillet is a delicious and easy one-pan meal that is perfect for busy weeknights. The combination of ground beef, rice, and flavorful spices makes for a hearty and satisfying dish.

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until vegetables are tender.

2. Stir in the rice, salt, cumin, and tomato paste. Add the diced tomatoes, beef broth, green chiles, and Worcestershire sauce. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.

3. Sprinkle the cheese on top and cover until melted. Garnish with chopped green onion or cilantro before serving.