Looking for a delicious and easy chili recipe that only requires 5 ingredients? Look no further! This Easy 5-Ingredient Chili is perfect for a quick weeknight dinner, meal prep, or game day gatherings.
Why You’ll Love This Recipe?
- Bursting with flavorful spices
- Quick and simple prep time
- Versatile for different occasions
Ingredient Notes:
- Ground beef: Adds hearty flavor and texture. Can be substituted with ground turkey or plant-based meat alternatives.
- Tomato sauce: Provides a rich tomato base for the chili.
- Kidney beans: Add protein and fiber to the dish.
- Chili beans: Bring a depth of flavor and texture to the chili.
- Chili powder, salt, and pepper: Seasonings that give the chili its signature taste.
Step-by-Step Instructions:
- In a large pot, brown the ground beef over medium heat.
- Add in the tomato sauce, kidney beans, chili beans, chili powder, salt, and pepper.
- Simmer the chili for 20-30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Helpful Tips:
- For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño.
- To thicken the chili, let it simmer uncovered for an additional 10-15 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a smokier flavor, try adding a dash of smoked paprika to the chili.
- Garnish with fresh cilantro and a squeeze of lime for a burst of freshness.
Serving Suggestions:
- Serve the chili with a dollop of sour cream and shredded cheese.
- Pair with cornbread, rice, or tortilla chips for a complete meal.
Storage and Reheating Tips:
To store leftovers, let the chili cool completely before transferring it to a sealed container. Reheat on the stovetop over low heat or in the microwave.
Frequently Asked Questions:
- Can I make this chili in a slow cooker? Yes, simply brown the beef, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
- Can I freeze this chili? Yes, portion the chili into freezer-safe containers and freeze for up to 3 months.
- How can I make this chili vegetarian? Substitute the ground beef with plant-based crumbles or extra beans.
- Can I adjust the spice level? Yes, feel free to adjust the amount of chili powder to suit your taste preferences.
Conclusion:
This Easy 5-Ingredient Chili is a must-try recipe that is sure to become a family favorite. Whether you’re looking for a quick dinner option or a crowd-pleasing dish for gatherings, this chili has you covered. Give it a try and let us know what you think!
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Easy 5-Ingredient Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Easy 5-Ingredient Chili is a quick and delicious meal option for busy weeknights. With just a handful of ingredients, you can have a flavorful and satisfying dish ready in no time.
Ingredients
– 1 pound lean ground beef
– 1 (15-ounce can) tomato sauce
– 1 (15 ounce) can kidney beans, drained
– 1 (15 ounce) can chili beans, not drained
– 2 tablespoons chili powder, or to taste
– salt and freshly ground black pepper to taste
Instructions
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add the tomato sauce, kidney beans, chili beans, chili powder, salt, and pepper to the pot.
3. Stir well to combine all ingredients.
4. Bring the chili to a simmer, then reduce heat and let it cook for at least 20 minutes, stirring occasionally.
5. Adjust seasoning as needed before serving.
Notes
– For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeno.
– Serve the chili topped with shredded cheese, sour cream, and chopped green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg