These Easy Beef Teriyaki Skewers are a delicious and flavorful dish that is perfect for any occasion. With a simple preparation and amazing taste, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The great flavors of the teriyaki sauce combined with the tender beef make this dish a must-try.
- Quick prep time allows for a stress-free cooking experience.
- Perfect for meal prep, these skewers can be made ahead of time and enjoyed throughout the week.
Ingredient Notes:
- Flank steak: Provides a tender and juicy base for the skewers.
- Salt and pepper: Enhance the flavors of the beef.
- Wooden skewers: Used to thread the beef and create the skewers.
- Teriyaki Sauce: Soy sauce, water, rice vinegar, brown sugar, garlic, fresh ginger, and cornstarch combine to make a delicious sauce.
Step-by-Step Instructions:
- Cut the flank steak into thin strips and season with salt and pepper.
- Thread the beef strips onto wooden skewers.
- In a saucepan, combine all the ingredients for the teriyaki sauce and bring to a simmer.
- Brush the sauce over the beef skewers and grill until cooked to your liking.
- Serve hot and enjoy!
Helpful Tips:
- Marinate the beef in the teriyaki sauce for a few hours for even more flavor.
- Soak wooden skewers in water before threading the beef to prevent burning on the grill.
- Substitute chicken or tofu for a different protein option.
Expert Tips for the Best Results:
- Sear the beef skewers on high heat for a caramelized exterior.
- Baste the skewers with additional teriyaki sauce while grilling for extra flavor.
Serving Suggestions:
Serve these Beef Teriyaki Skewers with steamed rice, stir-fried vegetables, and a side of pickled ginger for a complete meal. Pair with a cold beer or a glass of chilled sake for a delicious dining experience.
Storage and Reheating Tips:
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to maintain the best texture and flavor.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- While flank steak works best, you can also use sirloin or ribeye for these skewers.
- Can I make the teriyaki sauce ahead of time?
- Yes, the teriyaki sauce can be made in advance and stored in the refrigerator until ready to use.
- Can I grill these skewers indoors?
- Yes, you can use a grill pan on the stovetop to cook the skewers indoors.
- Can I freeze these skewers?
- It is not recommended to freeze the cooked skewers as the texture may change upon reheating.
Conclusion:
These Easy Beef Teriyaki Skewers are a simple and delicious dish that is perfect for any occasion. Try this recipe today and enjoy the amazing flavors it has to offer. Don’t forget to share your feedback with us!
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Easy Beef Teriyaki Skewers
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese-American
Description
Tender flank steak marinated in a savory-sweet homemade teriyaki sauce, grilled to perfection on skewers. A quick and flavorful dish perfect for any occasion.
Ingredients
- 1 lb (450g) flank steak, thinly sliced
- Salt and pepper, to taste
- Wooden skewers (soaked in water for 30 minutes)
- For the Teriyaki Sauce:
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
Instructions
- Season the flank steak slices with salt and pepper.
- Thread the beef onto the soaked wooden skewers.
- In a saucepan, combine soy sauce, water, rice vinegar, brown sugar, garlic, and ginger. Bring to a simmer.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Brush the teriyaki sauce over the beef skewers.
- Grill the skewers over medium heat, turning occasionally, until the beef is cooked to your desired doneness.
- Serve hot and enjoy!
Notes
- Marinate the beef in the teriyaki sauce for a few hours for enhanced flavor.
- Soak wooden skewers in water before threading the beef to prevent burning on the grill.
- Substitute chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 8g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg